Which online class is right for you?
Below is a guide for how to choose an online class that suits your existing skill level:
I'm a beginner baker
The following online classes are
suitable for beginner bakers:
Baking Basics
Baking Foundations
Gluten-free Baking Essentials
Scones
Simple Cakes
All LIVE Classes
I'm an intermediate baker
The following online classes are
suitable for intermediate bakers:
Bread 101
Éclairs
Gluten-free Baking Essentials
Leavened Puff Pastry
Puff Pastry
Shortcrust Pastry
Sponges
The Science of Baking
All LIVE Classes
I'm an advanced baker
The following online classes are
suitable for advanced bakers:
Bread 101
Éclairs
Gluten-free Baking Essentials
Leavened Puff Pastry
Puff Pastry
Shortcrust Pastry
Sponges
The Science of Baking
Sourdough
All LIVE Classes
What are the differences between our online class formats?
We currently offer three formats of online classes:
LIVE
LIVE online classes are fun and casual virtual sessions based on a specific theme on a given day at a certain time.
Hosted by Anneka Manning, the virtual Live Session will be supported by recipes and resources and will be available to rewatch after the session takes place.
The following are
LIVE classes:
Scones
Simple Cakes
Macarons
Hot Cross Buns
Classic Christmas
Guided
These courses are based on a particular theme and run over a number of weeks on particular dates. They include a virtual live demonstration (which is hosted by Anneka Manning and will be recorded so you can rewatch it) and information kits that you can study at your own pace.
You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise while you work your way through the course.
The following are
guided courses:
Self-paced
Self-paced courses are available to start at any time and you can work through them at your own pace, in your own time.
It is completely up to you how quickly you want to work through the content. You will have lifetime access to all the recipes, videos and information kits so you can dip in and out of it whenever it suits you.
The following are
self-paced courses:
Baking Basics
Baking Foundations
Bread 101
Éclairs
Gluten-free Baking Essentials
Leavened Puff Pastry
Puff Pastry
Shortcrust Pastry
Sourdough
Sponges
With all our classes, you will have the opportunity to connect with other bakers via the exclusive The Kitchen Table Facebook group, open only to BakeClub students (both of online classes and hands-on workshops).
