Get your classic Christmas baking sorted – just in time for the festive season – in this fun and casual online baking class.

Classic Christmas LIVE took place in November 2025 but is now available to purchase as a self-paced course.

This course, in this format, with Anneka on our screens and in our kitchens, along with the comprehensive course notes is an excellent way to learn and gain confidence with Christmas baking. To be able to watch Anneka at work, and ask questions and make comments in real time was valuable and inspiring, particularly for those of us who are not Sydney-based ... I hoped to improve my baking skills and gain confidence around fruit cakes and Christmas puddings and I feel that I have gained more than I expected ... All the content of the course, from enrolment to delivery, was precise and happened exactly as was stated and I was more than happy with my experience.

Ann, Adelaide

Get your Christmas baking organised in time for the festive season – right in your very own kitchen!

Classic Christmas is a fun and casual 3-hour LIVE virtual baking class where you will be guided through how to make your own traditional rich fruitcake, Christmas pudding and fruit mince pies – all cleverly made using the same base fruit mixture! 

Anneka Manning will share all of her practical tips and tricks, helping you to troubleshoot your way through your own Christmas baking and ultimately making the whole experience more efficient and more pleasurable.

You will also have the ability to bake your own Traditional Christmas Cake* along with Anneka as well as ask any questions that arise as you bake together during the session. Anneka will also be demonstrating the Traditional Christmas Pudding and Fruit Mince Pies recipes, which you can then bake after the class in your own time. The virtual Live Session will be supported by printable recipes and resources which will become your go-to Christmas baking kit year after year.

At the end of this class, you will come away not only with new-found skills and confidence but you can tick one thing off your "to-do" list with a Christmas Cake, Christmas Pudding and Fruit Mince Pies ready for your festive feast!

*Gluten-free option available.

Dates

Classic Christmas LIVE took place in November 2025 but is now available to purchase as a self-paced course. Click here to find out more.

If you are interested in taking part in the LIVE class in 2026, please fill out your details at the bottom of this page.

I had a fabulous morning learning about Christmas baking with Anneka Manning. If you want to give Christmas baking a go, then this is a fun way to to do it. I feel I got everything out of the course and then some!

Michele, Lake Macquarie

Notes for the Live Session

Please allow at least 3 hours baking time for your cake after the Live Session finishes.

The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

Cost

$100 (50% off for all BakeClub & Co. Members).

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour Live Session where Anneka Manning will guide you through the process of making a traditional Christmas cake, pudding and fruit mince pies
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A complete guide to traditional Christmas baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

It was brilliant. Much more than I expected. Things made sense as Annneka explained everything so well ... Presenting the course with 1 mixture making 3 recipes was brilliant. It saves time and effort and is therefore economical as well.

Sophia, Brisbane

If you are interested in taking part in this class in 2026, please fill out your details below and we will be in touch when dates are released.

Scones LIVE will take place on Sunday 15th February 2026 from 2pm-3.30pm.

Learn to bake the BEST scones you have ever eaten – light, flaky and irresistible – in this fun and casual online baking class! 

I've eaten a fair few scones and even made several batches in my day, none of which compared to the calibre of the scone taught in Anneka's online Scones class. It was revelatory. In addition to Anneka's friendly and approachable style, there are comprehensive explanations, expertise and skills. I recommend this class as a way to relax and switch off from your everyday, if only to experience the very best of scones, made by your own hands.

Lee, NSW

Learn to bake the BEST scones you have ever eaten – right in your very own kitchen!

Scones is a fun and casual 1.5-hour LIVE virtual baking class where you will learn to make your own traditional scones – light, flaky and irresistible! This class will take place on Sunday 15th February 2026 from 2pm-3.30pm (AEDT).

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way to guarantee success. You will have the ability to bake along with her as well as ask any questions that arise as you rub, mix, shape and bake your own ‘cream scones’. You will also learn how to adapt the basic recipe to create a range of different scones for any occasion.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to scone baking kit. Anneka will also share a number of recipe variations so that you can use the techniques and tips learnt to create both savoury scrolls and a divine dessert.

At the end of this class, you will come away not only with new-found skills and confidence but a batch of fresh-from-the-oven warm scones ready for Sunday afternoon tea!

Dates

Sunday 15th February 2026 at 2.00-3.30pm, Australian Eastern Daylight Time (UTC+11) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$50 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

The Scones LIVE class was such a joy to be part of. I'm no stranger to baking or scones but I felt like I achieved my best scones to date, even though I thought I did well prior. I really loved being part of such a wonderful group where I did not feel pressure or judgement, I was just at ease! Come as you are, you are definitely welcome at a BakeClub class.

Alicia, NSW

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their scone-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 1.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional scones.
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
• A chance to learn surrounded (virtually) by like-minded people.
• A thorough understanding of how to make traditional scones and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
• Invaluable printable information sheets and recipes.
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking.
• Baking confidence, knowledge and skill to use regularly at home.

Seeing Anneka make scones and explain what she is doing and being able to ask questions is so valuable – you are in the kitchen with her and learning from her years of experience. It is also great to learn and share your experience and ideas with the other participants. A fun afternoon with a delicious batch of scones to enjoy at the end!

Vanessa, South Australia

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes). 

If you are interested in taking part in a future class, please fill out your details below and you'll be one of the first to know when new dates are released.

Hot Cross Buns LIVE will take place on Thursday 2nd April 2026 from 6.30pm-9pm.

Learn to bake the most traditional of Easter breads – just in time for the Easter weekend – in this fun and casual online baking class.

I had never made Hot Cross Buns as they always seemed too difficult. I always enjoy Anneka's way of teaching – I find I learn so much and I love the way she supports her teachings with the science behind it. I find the live sessions work really well, and I learn so much from them ... being able to ask questions live is such a bonus. This course is a great way to learn something which you think is difficult but Anneka makes it all so simple. Absolutely do it!

Christine, NSW

Learn to bake the most traditional of Easter breads – right in your very own kitchen!

Hot Cross Buns is a fun and casual 2.5-hour LIVE virtual baking class where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend! This class will take place on Thursday 2nd April 2026 from 6.30pm-9pm (AEDT).

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the evening. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)

At the end of this class, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!

Date

Thursday 2nd April 2026 at 6.30pm-9pm, Australian Eastern Daylight Time (UTC+11) via Zoom.

If you are interested in taking part in 2027, please contact us to express your interest.

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

I definitely got more than I expected from the class. Easy step-by-step instructions provided by Anneka and the opportunity to ask questions, no matter how 'silly', while making the buns meant I got the best experience possible. It was just perfect. Definitely recommend.

Glynis, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional Hot Cross Buns 
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A complete guide to traditional Hot Cross Bun baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
• Invaluable printable resources and recipes
• Lifetime access to the live video and course material
  
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I enjoy Anneka's classes and always learn a lot ... It makes a difference to watch and learn, and be able to ask questions, rather than just read a recipe. It was fun and enjoyable to bake along and have Anneka give feedback. A highlight for me are all the tips and tricks from Anneka ... she is a great teacher ... and her recipe is really good!

Helen, Hong Kong

Shortcrust Pastry LIVE will take place on Sunday 26th April 2026 from 10am-1pm.

Uncover the secrets to perfect shortcrust pastry in this fun and accessible live online baking class!

Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Shortcrust Pastry is a fun and accessible 3-hour LIVE virtual baking class where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen. The class will take place on Sunday 26th April 2026 (AEST) from 10am-1pm.

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will have the ability to make a Quiche Lorraine along with her as well as ask any questions that arise as you bake your way through the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to shortcrust pastry kit. Anneka will also share a number of tried-and-tested recipes including a seasonal Fruit Galette and a Roasted Pumpkin, Tomato and Oregano Tart.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.

Dates

Sunday 26th April 2026 at 10.00am-1.00pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their pastry-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry and Quiche Lorraine.
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
• A chance to learn surrounded (virtually) by like-minded people.
• A thorough understanding of the shortcrust pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
• Invaluable printable information sheets and recipes.
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking.
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes). 

Watch the video below for a sneak peek into one of our Live Sessions...

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Puff Pastry LIVE will take place on Sunday 24th May 2026 from 10am-1pm.

Master the art of making delicate puff pastry in this accessible and informative live online baking class!

Not only did I get what I expected out of the course, but I got so much more ... Hands on is the best way to learn and the live demonstration and instant feedback from Anneka is priceless. The tips and skills you learn along with the Facebook posts and comments from others are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?

Mary, Sydney

Master the art of making delicate puff pastry – right in your very own kitchen!

Puff Pastry is an informative and accessible 3-hour LIVE virtual baking class where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen. This class will take place on Sunday 24th May 2026 from 10am-1pm (AEST).

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. Anneka will also share some of her tried-and-tested recipes from Lamb and Harissa Sausage Rolls and impressive Mushroom and Leek Pithiviers to Apple and Raisin Turnovers and a classic Vanilla Slice.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.

Dates

Sunday 24th May 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online class before taking part in this course.

As this course is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry and Cinnamon Palmiers.
  
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
  
• A chance to learn surrounded (virtually) by like-minded people.
  
• A thorough understanding of how to make puff pastry and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
  
• Invaluable printable information sheets and recipes.
  
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

• The basics of laminated pastries
• Laminating techniques
• How the puff is created
  
• How to shape and incorporate your butter
• Making puff pastry in advance
• Making your dough in a food processor
• Recipes included: Cinnamon Palmiers, Apple and Raisin Turnovers, Lamb and Harissa Sausage Rolls, Vanilla Slice, Eggplant Galette with Roasted Capsicum and Walnut Sauce, White Peach and Basil Mille Feuille, and Mushroom and Leek Pithiviers

There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!

Irene, New South Wales

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!

Amy, Victoria

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Leavened Puff Pastry LIVE will take place on Sunday 21st June 2026 from 10am-1pm.

Master leavened puff pastry – one of the most difficult baking techniques – in this informative and comprehensive online baking class.

Thank you so much Anneka! Once again I have learnt an incredible amount and feel like I’ve stepped up to another level of baking - I never thought I’d make croissants or my all time favourite pain aux raisins. Your generosity of time and advice, patience and going the extra mile is greatly appreciated. Thank you for creating this fantastic course!

Vanessa, South Australia

Master one of the most difficult baking techniques – right in your very own kitchen!

Leavened Puff Pastry is an informative and accessible live online baking sessions where you will learn everything you need to know to make your own leavened puff pastry (also known as pâte feuilletée) – all from your very own kitchen.

Leavened puff is possibly one of the hardest of all baking techniques to master and is often referred to as the 'Holy Grail' in the world of pastry. With Anneka Manning as your guide, learning how to make this crisp, buttery, flaky pastry – alongside a bunch of other enthusiastic bakers – will be a joy and something to value for the rest of your baking life. From Croissants and Danish Pastries, to Pain au Chocolat and Kouign Amann, these divine pastries will become part of your baking repertoire!

Anneka will share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and insightful tips and tricks. The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. This will include additional recipes which you are encouraged to practise in your own time.

At the end of this class, you will have not only the knowledge and skill but the confidence to be able to make your own leavened puff pastry and a collection of wonderful bakes to create with it!

Dates

Sunday 21st June 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

I enjoyed the course very much and appreciated Anneka's personal interactions with us individually and a group. I particularly enjoyed the interaction in the Facebook group. It was really invaluable to see what others were baking and their strengths and weaknesses, and their mistakes as well. I learnt a lot from that aspect. My other favourite part of the course was Anneka's in-depth feedback and guidance to each participant's activity; and her generosity with imparting her knowledge and technical expertise; and her encouragement.

Trisha, online class student

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry LIVE and Puff Pastry LIVE online classes before taking part in this course.

We also suggest completing our self-paced Bread 101 online class, which will build your confidence in baking with yeast, prior to this course.

As this course is completed online, it is suitable for students from all over the world.

Anneka, you have given me a level of confidence that I didn't know I had! Never in a million years could I have thought croissants were something I could achieve. Thank you for all you do to make this all possible.

Catherine, New South Wales

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry and Cinnamon Palmiers.
  
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
  
• A chance to learn surrounded (virtually) by like-minded people.
  
• A thorough understanding of how to make puff pastry and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
  
• Invaluable printable information sheets and recipes.
  
• Lifetime access to the live video and course material.
  
• Membership to BakeClub's exclusive The Kitchen Table online group
  
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.