Discover the secrets of bread baking and demystify the world of baking with yeast in this fun and informative LIVE online baking class!

It will run on Saturday 24th September 2022.

Baking along live with Anneka has changed the way I feel about baking. Having her on hand and live was just amazing. There are so many tips and tricks that even experienced bakers will learn something new. I absolutely loved the course.

Rebecca, online class student

Discover the ins and outs of bread and yeast baking – right in your very own kitchen!

Bread 101 is a fun and informative 3-hour LIVE virtual baking class that will take you through the basics of bread baking, demystifying the world of baking with yeast.

Anneka Manning will take you through the process and share her more than 30 years of baking experience and knowledge, as well as all her practical tips and tricks. You will have the ability to make a Basic White Milk Bread along with her as well as ask any questions that arise as you mix, roll, knead and bake your way throughout the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to bread baking kit. Anneka will also share a number of recipe variations (including dinner rolls and fruit bread), as well as a delicious Herb and Cheese pull-apart bread, a wholesome Seeded Wholemeal Loaf and divine Sticky Cinnamon Scrolls.

At the end of this class, you will come away not only with new-found confidence but all the knowledge you need to add bread baking to your list of baking skills!

Dates

Saturday 24th September 2022 at 10.00am-1.00pm Australian Eastern Standard Time​ (UTC+10) via Zoom.

The Live Session will be recorded and will be available for you to watch afterward if you are unable to attend or if you would simply like to rewatch it at a later date.

If you're interested in joining in a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Getting to ask Anneka questions was very helpful and she has so much knowledge to share ... and explains everything clearly. She’s generous and wants you to get the most out of the class. It’s a wonderful combination of learning and fun done in a friendly yet organised way ... I got so much out of the class. I wouldn’t change anything.

Kristin, online class student

Cost

$100

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their bread-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making a Basic White Milk Bread
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class
• A chance to learn surrounded (virtually) by like-minded people
• A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

This class will cover the basics of bread baking and baking with yeast and will include: 

• The difference between dried instant and fresh yeast and how to use both
• Demystifying bread-making terminology
• Why gluten is important in bread doughs
• The ins and outs of the kneading method
• How and why you need to prove your dough
• How to create the best 'proving' environment for your dough
• How to use your stand mixer to knead
• Options for glazes and finishes
• Storing your bread

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

If you are interested in joining a future class, please fill out your details below and you'll be one of the first to know when new dates are released.

Learn the foundations of making eclairs – from perfect choux pastry to stunning decorations – in this fun and informative LIVE online baking class!

It will run on Saturday 3rd September 2022.

To have someone of Anneka’s calibre virtually in my kitchen was invaluable and well worth the time and cost ... Just enrol and do it. You will not be disappointed.

Carole, online class student

Learn to create stunning classic eclairs – right in your very own kitchen!

Eclairs is a fun and informative 3-hour LIVE virtual baking class where you will learn the foundations of making eclairs – from perfect choux pastry and luscious fillings to stunning glazes and decorations. Once the basics are learnt you will then be able to mix and match all of these elements with different flavourings to customise your own eclairs.

Anneka Manning will take you through the process and share her more than 30 years of baking experience and knowledge, as well as all her practical tips and tricks. You will have the opportunity to make Classic Chocolate Eclairs along with her as well as ask any questions that arise as you mix, pipe, bake, fill and decorate your way throughout the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to eclairs baking kit. Anneka will also share a number of flavour variations (including coffee, hazelnut, raspberry, and choc-orange), as well as extra recipes including pretty Strawberry, Rosewater & Pistachio Eclairs, decadent Mini Double Chocolate & Mint Eclairs, and to-die-for Salted Caramel Eclairs with Paillete Feuilletine.

At the end of this class, you will come away not only with new-found confidence but all the knowledge and skill you need to create stunning, mouth-watering eclairs whenever you want.

Dates

Saturday 3rd September 2022 at 10.00am-1.00pm Australian Eastern Standard Time​ (UTC+10) via Zoom.

The Live Session will be recorded and will be available for you to watch afterward if you are unable to attend or if you would simply like to rewatch it at a later date.

If you're interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Cost

$100

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Anneka is a wonderful teacher - warm, friendly and incredibly knowledgeable. What a lovely way to spend an afternoon.

Kristin, online class student

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and eclair-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making Classic Chocolate Eclairs
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class
• A chance to learn surrounded (virtually) by like-minded people
• A thorough understanding of how to make eclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

This class will cover all things eclair making and will include: 

• Essential equipment needed for eclair making
• The importance of balancing your ingredients when making choux pastry
• Making choux by hand, with a stand mixer and in a food processor
• How to tell when your choux is ready to be piped
• Piping techniques (including the best piping tips to use) for good-looking, evenly shaped eclairs
  
• How to achieve well 'puffed' eclairs
• Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
• Different techniques for filling your eclairs including both 'hidden' and 'visible' fillings
• Icing options including chocolate ganache, glace icing, and fondant icing
  
• How to get the best glaze finish on your eclairs and decorating inspiration
• How to store and freeze your eclairs

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

CLICK HERE TO BOOK NOW!

If you are interested in a future class, please fill out your details below and you'll be one of the first to know when new dates are released.

Learn all there is to know about making delicious – and beautiful – celebration cakes!

This intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.

During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.

You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.

So, join us and immerse yourself in the wonderful world of celebration cakes!

You will learn:

• What makes a great looking – and tasting – cake
• How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
• How to prepare your cake tins for a great cake base
• A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
• Contemporary decorating techniques including naked cakes and flower piping
• Final touches and styling to complete your creation

Recipes you will learn to bake include:

• Confetti Cake
• Ombre Mocha Layer Cake
• White Chocolate & Almond Cupcakes
• Mini Lemon Thyme & Curd Sponges

What you will get:

• 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun day full of learning and laughs surrounded by like-minded people
• Take-home box with samples of all the goodies we bake in the class
• Morning and afternoon tea, and endless cups of tea and coffee!
• Membership to BakeClub's exclusive The Kitchen Table online group

Class details:

This workshop will take place over a full day (9.00am-5.00pm). There will be two 3½-hour sessions with a break for lunch in between.

This class is suitable for:

Intermediate and experienced bakers.