A no-fuss 'real' guide to the world of gluten-free baking!
Join Anneka Manning, founder of BakeClub and author of BakeClass, in a 3.5-hour, hands-on baking class and be guided through the tricky world of gluten-free baking. This interactive class will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options.
You will go home with an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis such as: banana bread, cupcakes, muffins, biscuits, muesli bars and pizza bases. Get the best out of recipes without gluten and enjoy successful – and delicious! – gluten-free baking.
Class Includes:
- 3.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- An invaluable recipe & information kit
- A voice recording (which you will receive by email after the class) of Anneka teaching during the instructional part of the class so you can listen back and revise all the techniques and tips you learn in the class
- Special gifts from our wonderful partners including a bakeware gift from Baker's Secret and delicious baking ingredients from Queen Fine Foods
- Tastings throughout the class
- Take-home box with samples of all the goodies we bake in the class
- Afternoon tea
- Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
- Lots of laughs!
Looking for something special and unique for a birthday, hen’s gathering or even a team-building or corporate event?
Book a group and take all 12 spots in this baking class and receive a 10% discount! Please contact us for more details. Alternatively, other times and dates for this class are also available for Private Group bookings.
