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$100.00/pp
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Baking Basics is now open for enrolment.
I totally enjoyed this value for money course which has renewed my love of baking. The recipes were fantastic and I will definitely be baking more from now on, utilising my newly acquired skills. This was a perfect course for me. Just Do It. You won’t look back.
Marlene Davies, Victoria
Learn to bake at home – in 14 days!
Baking Basics is a fun and engaging online course where you will learn the basics of baking – in your own time, at your own pace – all from your own home kitchen!
Designed to be completed in 14 days, this is the perfect online course for anyone looked for a structured way to learn how to bake (or to do something constructive during Covid lockdowns or self-isolation).
Guided by Anneka Manning and her more than 30 years of baking experience, this course will cover ingredients, equipment and two simple mixing methods, and is packed full of hints, tips and tricks to make baking easy, more successful and therefore, much more fun!
This course will reconnect you with baking from scratch and emphasise the importance of using our hands to create something not only delicious but ready to share with someone in need of a little connection and care. Through this course, you will learn how baking can be a wonderful grounding and calming exercise that can help to reduce anxiety and stress, while providing endless enjoyment.
Please note: Baking Basics is a condensed version of our Baking Foundations online course so we do not recommend it to those who have already completed Baking Foundations.
Dates
Baking Basics is a self-guided course and is now open for enrolment.
Cost
$100
I completed this course with my daughter and we learnt so much and really enjoyed it! I was so impressed with the results we achieved. We absolutely loved the experience, can not fault the info, videos and all instructions. Nothing to improve in our eyes!
Nicole, Perth
Is Baking Basics for me?
- Would you love to bake from scratch and not rely on store-bought baked goods?
- Would you like to partake in a regular baking exercise that will help you practise mindfulness?
- Have you perhaps never considered yourself to be a particularly good baker but would like to give it another go and see if baking is for you?
- Are you keen to learn something new?
- Are you looking for a valuable and fun activity to do with children (while teaching them life-long skills)?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
If any of these sound like you, then Baking Basics is the course for you!
Who is this course suitable for?
This course is, quite simply, suitable for everyone, but it is aimed at beginners. As this course is completed online, it is available to students from all over the world.
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take 14 days or more to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes, videos and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolbasics. This way you can share your experience and support each other as your confidence and skills grow.
What will I get?
- 14 downloadable course modules which will include invaluable information sheets, videos, recipes, checklists and infographics.
- Baking advice and inspiration from Anneka Manning.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking!
What will I learn during Baking Basics?
Over 14 modules, Baking Basics will cover:
- The Secrets to Baking Success
- Measuring
- Preparing Your Cake Tins
- The Measure & Mix Method
- The 10 Essential Baking Ingredients
- All About Eggs
- All About Butter
- The Measure & Beat Method
- The Top 10 Essential Baking Tools
- Understanding Your Oven
- Mixing Tools
Which recipes are included?
- Melt & Mix Coconut Chocolate Cake
- Honied Muesli Bars
- Carrot & Parsnip Picnic Loaf
- Classic Walnut Brownies
- Pecan & Cinnamon Oat Biscuits
- Mini Baked Jam Doughnuts
- White Chocolate Butterfly Cakes
- Cherry & Almond Friands
- Zebra Cake
- Easy Vanilla Cake
- Zucchini, Parmesan & Basil Muffins
- Mixed Seed & Fig Crackers
- Rhubarb Sour Cream Crumble Cake
I have never done a cooking course online before and now I would highly recommend it! Though I’ve been baking for a long time I’ve actually never been taught the basics. It was great to start from the beginning and this has improved my baking. You will pick up lots of tips and the recipes are divine. I really enjoyed the course.
Vanessa Hasler, Melbourne
Baking Basics is proudly supported by
$100.00/pp
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Christmas Cake LIVE will take place in November 2021.
If you are interested in taking part, please fill out your details below and we will be in touch when this course opens for booking.
Learn to bake a traditional Christmas Cake – right in your very own kitchen!
Christmas Cake is a fun and casual 2-hour LIVE virtual baking session where you will learn to make your own traditional rich fruitcake – perfect for celebrating the festive season!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you bake your cake together during the session.
The virtual live session will be supported by printable recipes and resources which will become your go-to Christmas Cake baking kit every year.
At the end of this session, you will come away not only with new-found skills and confidence but you can tick one thing off your "to do" list with a Christmas Cake ready for your festive feast!
Dates
November 2021 (exact date to be announced)
Please note: the live session will take place in Australian Eastern Daylight Savings Time UTC+11 via Zoom.
Cost
$100
Student numbers
We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions and provide personal feedback.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
What will I get?
- A 2-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making a traditional Christmas Cake
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of how to make a Christmas Cake and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this session?
To get the most out of this session, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course.
$100.00/pp
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Macarons LIVE will run on Saturday 16th October and Sunday 17th October 2021!
Choose your session and click on the date above to book now!
Learn to bake gorgeous macarons – right in your very own kitchen!
Macarons is a fun and casual 2-hour LIVE virtual baking session where you will learn to make your own French-style macarons – the darlings of the confectionary world!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you bake your macarons together during the session.
The virtual live session will be supported by printable recipes and resources which will become your go-to every time you wish to bake these classic treats.
At the end of this session, you will come away not only with new-found skills and confidence but will be able to whip up a batch of macarons for afternoon tea whenever the mood takes you!
Dates
Saturday 16th October 2021 at 10.00am-12.00pm (BOOK NOW)
Sunday 17th October 2021 at 2.00pm-4.00pm (BOOK NOW)
Please note: these live sessions will take place in Australian Eastern Daylight Savings Time (UTC+11) via Zoom.
The sessions will be recorded and available for you to watch afterwards if you are unable to attend the Live Session your choose, or rewatch it at a later date if you would like to.
Cost
$100
Student numbers
We will only be accepting a maximum of 30 bakers for each session so that Anneka can answer your baking questions and provide personal feedback.
Who is this course suitable for?
This course is, quite simply, suitable for everyone, no matter your current baking ability. As this course is completed online, it is suitable for students from all over the world.
What will I get?
- A 2-hour virtual live baking demonstration (which will take place on Zoom and will be recorded for you to rewatch in your own time) where you will learn and bake along with Anneka Manning through the process of making French-style macarons
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this session?
To get the most out of this session, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course.
If you are interested in taking part in a future course, please fill out your details below and we will be in touch when the next course opens for booking.
$150.00/pp
more info- Baking Classes -
Cakes is now SOLD OUT.
If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
Anneka has a wealth of baking knowledge that she so kindly shares. I felt her support and genuine interest in teaching people shone through. It didn’t feel like just another online class. The little tips that came up during the Live Session wouldn’t have if it was just a recipe or recorded session; they were invaluable. This course was a great way to join a small community of like-minded bakers and tweak my baking to guarantee better results.
Fiona Parker, Melbourne
Learn all there is to know about making the cake you want to bake, eat and share – right in your very own kitchen!
Cakes is a fun and informative 2-week online course where you will learn a range of foolproof recipes and countless practical tips giving you everything you need to bake, ice and decorate delicious – and impressive – cakes.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill to bake your own beautiful cakes at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your cake baking throughout the 2-week course.
At the end of this course, you will walk away with a repertoire of reliable recipes that will become your go-to bakes be it for a special afternoon tea, a casual weekend picnic or the school cake stall.
So, join us and say goodbye to store-bought and packet cakes forever!
Dates
30th July – 13th August 2021 (SOLD OUT)
If these dates don't work for you, you can still enrol and take part in the course in your own time.
If you are interested in taking part in a future course, please fill out your details at the top of this page and you'll be one of the first to know when new dates are released.
Cost
$150
Student numbers
Ticket numbers are limited for this course so that Anneka can thoroughly answer your baking questions during the live session and provide lots of personal feedback via the Facebook page throughout the course.
This course encouraged me to bake out of my comfort zone and be more experimental and creative with cakes. I gained so many extra little tips that make my cakes even more refined...[It included] so many good recipes that I will do over and over as I know they work every time...This course is definitely worth it.
Pippa Bell, Nundle NSW
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 31st July 2021 at 10.00am-12.30pm Australian Eastern Standard Time (UTC+10:00) via Zoom.
During the live session, Anneka will demonstrate the three mixing methods usually used in cake baking and you will have the opportunity to bake a Vanilla Buttercake along with her in real time. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is suitable for everyone from absolute beginners through to experienced bakers. As this course is completed online, it is available to students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Standard Time (UTC+10:00).
What will I learn?
This course covers the three main mixing methods used when baking cakes (the Measure & Mix method, the Measure & Beat method, and the Creaming method) and includes six recipes (plus 15 variations!) including:
- Vanilla Buttercake
- Plum Crumble Cake
- Caramel Pecan Cake
- Danish Apple Cake
- Lemon Yoghurt Drizzle Cake
- Any Occasion Chocolate Cake
Each recipe also includes how to adapt it for different cake tin shapes, from standard round and square tins through to cupcakes and Bundt tins.
Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes, as well as loads of helpful information, tips and tricks around cake baking.
What will I get?
- A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about baking your own beautiful cakes surrounded (virtually) by like-minded people
- Membership to BakeClub's exclusive The Kitchen Table online group
- A thorough understanding of the cake-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
So, is Cakes for me?
- Have you always wanted to bake your own beautiful cakes at home from scratch?
- Would you like to learn a new technique and expand your baking skills?
- Would you love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then this course is the one for you!
Love the idea of learning online?
I have always loved baking but wanted to deep dive into making perfect cakes and the science behind it...I loved the virtual class, especially during lockdown. I also liked posting pics on the Facebook page and troubleshooting cake fails!
Suzie Naidu, Sydney
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
What if the dates don't suit me? Can I still enrol in the course?
If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch for 6 months after the end of the course. The course material, including all of the resources and recipes, will also be available to you for 6 months. You will be able to access the closed Facebook group but it is only open for questions and feedback for the duration of the course (30th July – 13th August 2021).
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
$150.00/pp
more info- Baking Classes -
Shortcrust Pastry Friday 13th – Friday 27th August 2021 is now SOLD OUT.
If you are interested in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
I have avoided making shortcrust pastry because it hasn’t always worked and seemed too hit and miss. I hoped the class would give me what I need to know to get it right each time and give me confidence, and both these expectations were met! Having the live session where we could watch Anneka and have her check what we were doing was so valuable as you get real and immediate feedback. It really was like having Anneka in my kitchen – it was very comfortable and relaxed and it gave me so much confidence.
Vanessa Matthews, South Australia
Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!
Shortcrust Pastry is a fun and accessible 2-week online course where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill – and conquer the fear! – of baking your own delicious shortcrust at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.
How does the Live Session work? Anneka explains during a previous Live Session in the video below:
Dates
13th – 27th August 2021 (SOLD OUT)
If you are interested in joining a future course, please fill out your details at the top of this page and you'll be one of the first to know when new dates are released.
Cost
$150
Student numbers
Ticket numbers are limited for this course so that Anneka can thoroughly answer your baking questions during the live session and provide lots of personal feedback via the Facebook page throughout the course.
This course was great! So informative and easy to follow along. I can now make shortcrust pastry and bake some amazing pies and tarts – all delicious!
Caroline Milat, USA
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 14th August 2021 at 10.00am-12.30pm Australian Eastern Standard Time (UTC+10:00) via Zoom.
During the live session, Anneka will demonstrate the process of making shortcrust pastry and you will have the opportunity to bake along with her and use your pastry to make a delicious tart. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Watch the video below for a sneak peek into one of our Live Sessions...
I loved the virtual demo. Anneka's joy of baking is quite evident! Once you learn the basics and understand that you can fix problems along the way, it takes the fear out of making shortcrust. I understand what I am doing now and feel more confident. I loved every minute of the course... And I can make pastry now!
Gail Sutherland, Sydney
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Standard Time (UTC+10:00).
So, is Shortcrust Pastry for me?
- Have you always wanted to master the art of making your own shortcrust pastry from scratch?
- Would you like to learn a new technique and expand your baking skills?
- Would you love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then this course is the one for you!
Love the idea of learning online?
What will I get?
- A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about making your own shortcrust pastry surrounded (virtually) by like-minded people
- Membership to BakeClub's exclusive The Kitchen Table online group
- A thorough understanding of the pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
This course has increased my knowledge and given me more confidence to work with pastry.
Nat Lucas, Melbourne
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
What if the dates don't suit me? Can I still enrol in the course?
If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch for 6 months after the end of the course. The course material, including all of the resources and recipes, will also be available to you for 6 months. You will be able to access the closed Facebook group but it is only open for questions and feedback for the duration of the course (13th – 27th August 2021).
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
$150.00/pp
more info- Baking Classes -
Puff Pastry is now SOLD OUT.
If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when tickets are released and bookings open.
Master the art of making delicate puff pastry – right in your very own kitchen!
Puff Pastry is a fun and accessible 2-week online course where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill – and conquer the fear! – of baking your own delicious puff at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.
Dates
17th September – 1st October 2021
If these dates don't work for you, you can still enrol and take part in the course in your own time.
If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.
Cost
$180
Student numbers
Ticket numbers are limited for this course so that Anneka can thoroughly answer your baking questions during the live session and provide lots of personal feedback via the Facebook page throughout the course.
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 18th September 2021 Australian Eastern Standard Time (UTC+10:00) via Zoom.
During the live session, Anneka will demonstrate the process of making puff pastry and you will have the opportunity to bake along with her. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course.
As this course is completed online, it is suitable for students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Standard Time (UTC+10:00).
So, is this course for me?
- Have you always wanted to make your own puff pastry from scratch but been too afraid to try it by yourself?
- Would you like to learn a new technique and expand your baking skills?
- Are you unable to get to one of Anneka's face-to-face classes but would still love to join her in her own kitchen and receive direct feedback and advice from her?
- Do you want to be surrounded by like-minded bakers and have the opportunity to share your love of baking with them?
If any of these sound like you, then this course is the one for you!
What will I get?
- A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about making your own puff pastry surrounded (virtually) by like-minded people
- Membership to BakeClub's exclusive The Kitchen Table online group
- A thorough understanding of the pastry-making process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
What if the dates don't suit me? Can I still enrol in the course?
If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch for 6 months after the end of the course. The course material, including all of the resources and recipes, will also be available to you for 6 months. You will be able to access the closed Facebook group but it is only open for questions and feedback for the duration of the course (17th September – 1st October 2021).
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
$180.00/pp
more info- Baking Classes -
Sourdough is now open for enrolment.
I really enjoyed the journey of making sourdough from the starter, to the different feedings and the proving process. It has given me a different appreciation of this delicious bread! Anneka has a wealth of baking knowledge. As always, so professional and fun! I got all I expected from this course.
Corina Benjamin, Sydney
Discover everything you need to know about making your own sourdough – in your own time!
Sourdough is an in-depth online course where you will learn everything there is to know about making and baking your own artisan sourdough bread – in your own time, at your own pace – all from your own home kitchen!
Made up of a combination of demonstration videos, printable recipe and invaluable information sheets that you can study at your own pace, this online course will take you through the entire process from making and maintaining your own sourdough starter through to proving, kneading, shaping, baking and even storing your bread.
Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious sourdough bread at home.
How to enrol
Sourdough is now open for enrolment.
Cost
$180
I would recommend this course as an excellent introduction to baking sourdough bread with experience that could not be gleaned from just reading a recipe.
Sheila Zanyk, Canada
Who is this course suitable for?
This course is, quite simply, suitable for everyone, but it is aimed at intermediate to experienced bakers. As this course is completed online, it is suitable for students from all over the world.
Can I use my own sourdough starter if I already have one?
You are more than welcome to use your own starter if you already have one but we do recommend that you use a sourdough starter that is 100% hydration. A 100% hydration starter is made from, and fed with, equal quantities (by weight) of both flour and water, or 1 part flour and 1 part water (for example, 125g of starter is fed with 125g water and 125g flour).
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolsourdough. This way you can share your experience and support each other as your confidence and skills grow.
So, is Sourdough for me?
- Would you like to master the technique of making your own sourdough bread from scratch?
- Would you love to be able to bake artisan-style bread at home?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
If any of these sound like you, then this course is the one for you!
I have tried making sourdough in the past, but never had consistent results. This course is a great way to start your sourdough baking journey and gives you a solid foundation to work from.
Su Shearer, Victoria
What will I get?
- Four downloadable modules which will take you through the complete process of making your own sourdough
- Invaluable printable information sheets and recipes
- A thorough understanding of the sourdough process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
- What a sourdough starter is
- How to make your own sourdough starter
- How to feed, maintain, store and get the most from your sourdough starter
- What a levain or pre-frement is
- Key ingredients and equipment needed to make great sourdough bread
- What is the most ideal way to knead and prove your sourdough
- Using proving baskets and how to shape your sourdough without them
- The secret to a crunchy crust and chewy texture (like the artisan ones you buy!)
Love the idea of learning online?
Anneka is a great teacher and has lots of knowledge. Sourdough baking is a great addition to my life.
Jenny Hayley, Victoria
$180.00/pp
more info- Baking Classes -
Baking Foundations is now open for enrolment.
I thoroughly enjoyed each module's information and recipes. Anneka's enthusiasm and passion spoke to me each week and I now feel more confident with my understanding of baking and the actual baking! This course is very well organised and professionally presented and each module was full of information that was then used on recipes. I am a fairly competent baker, however I bake the same style of recipes. The Baking Foundations course baked me out of my comfort zone and I thoroughly enjoyed it (as did family and friends!)
Karen, USA
What is Baking Foundations? Watch the video below to find out:
You are invited to Anneka's online kitchen!
Baking Foundations is a self-paced online course that will take you back to the fundamentals of baking.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
Made up of info sheets, videos, recipes, checklists and infographics, the course material will be delivered in six modules which you can study and enjoy at your own pace.
At the end of this course, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.
How to enrol
Baking Foundations is a self-guided course and is now open for enrolment.
Cost
$180
Baking Foundations got me cooking things I had previously thought were complicated and out of my league. Learning the simple mixing methods made the techniques of baking much clearer and simpler, and therefore less daunting. I made some great bakes I might not have tackled before because I had assumed they were more complicated than they really were and I now feel more confident with future bakes.
Alison, Melbourne
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
So, is Baking Foundations for me?
- Would you like to extend, strengthen and improve your baking skills?
- Have you perhaps never considered yourself to be a particularly good baker but you would like to give it a go and see if baking is for you?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
If any of these sound like you, then Baking Foundations is the course for you!
Love the idea of learning online?
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, checklists, infographics and much more to support and inspire your learning.
- Baking advice, guidance and inspiration from Anneka Manning.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking
Anneka is so knowledgable, you find out so much! I wasn't sure how an online baking course would work but I think you do a fabulous job and it works really well. I really enjoyed the variety of recipes we got to cook and it was very interesting to see how they tied into each lesson. I would recommend Baking Foundations!
Sue-Anne, Sydney
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakingfoundations. This way you can share your experience and support each other as your confidence and skills grow.
Course Outline
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
The course was great. I have not had that much fun in ages, not because I live a boring life but because I learnt genuine skills and gained confidence in baking that I did not expect. When I come back to the Module 1 question, "Why do I bake?", I can now sincerely respond: I bake for my family successfully but also for me as I get great enjoyment from my skills!
Nicole, Newcastle
Baking Foundations is proudly supported by
$350.00/pp
more info- Baking Classes -
The Science of Baking 6th August – 17th September 2021 is now SOLD OUT.
If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
If you want to gain a deeper understanding of what happens during a bake, and you want to become a more knowledgeable baker, then this course is for you. It truly offers the science of baking, taking some really complex interactions of ingredients and breaking the concepts down into easy to understand chunks that are linked together at the end.
Melissa Kunovsky, Sydney
What is The Science of Baking? Watch the video below to find out!
You are invited to Anneka's online kitchen!
The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.
We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.
With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.
The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, online discussions and lots of support.
In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.
Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.
Dates
6th August – 17th September 2021 (SOLD OUT)
If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the top of this page.
Cost
$350
Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.
Who is this course suitable for?
Whether you’re an occasional cook or a diehard daily baker, there’s a huge amount to learn from The Science of Baking. If you are a beginner baker, we highly recommend that you complete our Baking Foundations online course first.
As this course is completed online, it is suitable for students from all over the world.
So, is The Science of Baking for me?
- Would you like to understand the science behind baking and what is actually happening when you bake?
- Are you interested in why some bakes don’t work as expected?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Would you like to become part of the BakeClub community?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then The Science of Baking is the course for you!
Love the idea of learning online?
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, experiments, infographics and much more to support and inspire your learning.
- Personal and timely baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the science of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one in Week 3 and one in Week 6). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the science of baking and how to apply what you’ve learnt to always ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group on completion of the course
- Baking confidence, knowledge and skill to use regularly at home.
The Science of Baking is a fantastic way to learn in your own kitchen whilst having Anneka there to guide you. Knowing the science or the 'why' behind baking has given me a whole other level of knowledge and confidence ... I absolutely loved the course – I definitely learned what I hoped to and now know what things to consider when the bake doesn't go according to plan, or how to plan and prepare myself for a successful bake – I feel like I have some 'insider' knowledge! If possible, I love baking even more now.
Vanessa Matthews, Adelaide
Course Outline
Each module will include a combination of baking theory and practical exercises including experiments and recipes. The experiments will bring the theory to life and really show you what is happening when we bake.
Module 1: Becoming an Observant Baker
The first module will introduce you to the concept of the “why” of baking and how becoming an observant – and mindful – baker can change the way you look at baking and, ultimately, the success you will have. You will also be taken through the 7 stages of baking helping you to fully understand what happens to your bake while in the oven.
Module 2: How Leavening Works
During the second module, we will explore what makes your baking rise and gives it lightness – we will look at what leavening is and how it works, the different types of leavening you can use in your baking and which ones are best used for particular recipes.
Module 3: Flour Proteins & Gluten
Gluten (flour protein) is one of the three main structure-builders in baking and is the most complex in the way it works. This module will explore the many factors that control how and to what extent gluten is developed in your bakes, as well as touch on gluten-free flours and what to be aware of when using them in your baking.
Module 4: Sugars
The fourth module will explore sugar including the nine important things that sugar does in your baking and how adjusting the amount or type of sugar in a recipe can really affect the results you get.
Module 5: Fats & Oils
When it comes to fats in your baking, it is not only the type used but also its consistency and how it is combined with the other ingredients, which will help determine the final texture, volume and flavour of your bake. The fifth module will explain the role that fats play in your baking.
Module 6: Eggs
The final module is all about eggs and its many roles. We will look at egg foams, how the freshness of eggs affect your baking as well as the science behind what happens when egg whites are whisked with sugar.
How will I get the most out of this course?
To get the most out of this course, you need to set aside at least 3-4 hours a week to read the content, watch the videos, do the experiments and bake the recipes. We know life sometimes gets in the way (you will have 6 months to access the course content too) but your baking won't improve and you won't enjoy the far-reaching benefits that this course can deliver if you don't put in the time and effort.
Do I have to use Facebook to take part in the course?
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your The Science of Baking experience.
My favourite part was being able to ask questions throughout the course based on the baking you were doing, or what you saw others doing. I absolutely respect Anneka's ability to be able to offer information in a very clear and concise manner and I got more than expected from the course. If you are interested in understanding what is happening when you bake, so that you can get better outcomes, then you must do this course!
Gina Hughes, Perth
$450.00/pp
more info- Baking Classes -
Due to the ongoing lockdown in Greater Sydney, the September 2021 workshop is currently postponed.
If you are interested in taking part in this workshop once it is rescheduled, please email us to express your interest.
Learn all there is to know about making delicious – and beautiful – celebration cakes!
This intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.
Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.
During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.
You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.
So, join us and immerse yourself in the wonderful world of celebration cakes!
You will learn:
- What makes a great looking – and tasting – cake
- How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
- How to prepare your cake tins for a great cake base
- A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
- Contemporary decorating techniques including naked cakes and flower piping
- Final touches and styling to complete your creation
Recipes you will learn to bake include:
- Confetti Cake
- Ombre Mocha Layer Cake
- White Chocolate & Almond Cupcakes
- Mini Lemon Thyme & Curd Sponges
What you will get:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
- Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Intermediate and experienced bakers.
The atmosphere in the BakeClub kitchen is always fun, great to be surrounded by like-minded people with a passion for baking. As always, Anneka is so good at imparting her vast knowledge in a very practical way, which gives you confidence to go it alone at home!
Helen Mackenzie
$450.00/pp
more info- Baking Classes -
Give the gift of love this Christmas with wonderful baked goodies from the heart (and your kitchen!)
Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).
You will walk away from the class with not only a collection of reliable and irresistible gift-appropriate recipes but also a selection of them that will be beautifully packaged and ready for gifting. From boxes of the best fruit mince pies you've ever tasted and generous jars of vanilla-maple granola, to savoury cheesy biscuits (perfectly teamed with a bottle of red) and rich panforte reminiscent of traditional ones from Sienna, everyone you know will want to be a friend this festive season!
Guest Food Stylist Jane Hann will join us in the afternoon to share some beautiful packaging ideas and simple yet effective styling tips in a special tutorial that will ensure your baking looks as good as it tastes and praise will come flooding your way this Christmas!
Class includes:
- 6.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
- A special wrapping and packaging tutorial from Food Stylist Jane Hann
- A selection of bakes beautifully packaged and ready for gifting
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- An invaluable recipe & information kit
- Special gifts from our wonderful partners including baking ingredients from Queen Fine Foods
- Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
- Morning and afternoon tea, and endless cups of tea and coffee!
- Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
This workshop will take place from 9.30am-5.00pm. The day will consist of two sessions with a break for lunch in between.
This was a very interactive and fun class. Everything was amazing and totally different to what I've done before. It was fantastic!
Lizzie Harley
$4,455.00/pp
more info- Baking Classes -
Make Me a Baker June – November 2021 is now SOLD OUT.
If you are interested in taking part in 2022, please fill out your details at the bottom of this page to express your interest.
The practical, approachable, inspiring and
fun way to learn to bake
This unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!
Currently the only baking course of its kind available in Australia, Make Me a Baker is hosted by Anneka Manning and comprises of a series of hands-on classes, workshops, online forums and at-home projects. It not only covers the basics of baking but also the more challenging techniques as well.
You will follow the entire baking process from learning how to write your own recipes and substitute ingredients right up to presenting and styling your finished product with tips and tricks from industry professionals.
Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker.
Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.
Location:
All hands-on classes take place in the Flash in the Pan Studio kitchen in Rosebery (only 10 minutes from Sydney's CBD).
Want to know more? Click here to download the Make Me a Baker brochure.
This program provides an opportunity to learn and develop new baking skills and confidence in a supportive environment from one of the best ... Anneka's expertise and willingness to share her genuine passion of baking is the cornerstone of Make Me a Baker. The generous, on-going support provided by Anneka in between workshops further supported all students in their comprehension of the techniques covered ... I loved many things about this wonderful program. It is definitely worth the investment – give it a go, you won't regret it.
Janet Jackson, 2021 Graduate
