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$100.00/pp
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Baking Basics is now open for enrolment.
I totally enjoyed this value for money course which has renewed my love of baking. The recipes were fantastic and I will definitely be baking more from now on, utilising my newly acquired skills. This was a perfect course for me. Just Do It. You won’t look back.
Marlene Davies, Victoria
Learn to bake at home – in 14 days!
Baking Basics is a fun and engaging online course where you will learn the basics of baking – in your own time, at your own pace – all from your own home kitchen!
Guided by Anneka Manning and her more than 30 years of baking experience, this course will cover ingredients, equipment and two simple mixing methods, and is packed full of hints, tips and tricks to make baking easy, more successful and therefore, much more fun!
This course will reconnect you with baking from scratch and emphasise the importance of using our hands to create something not only delicious but ready to share with someone in need of a little connection and care. Through this course, you will learn how baking can be a wonderful grounding and calming exercise that can help to reduce anxiety and stress, while providing endless enjoyment.
Designed to be completed in 14 days (but you can take as long as you like), this is the perfect online course for anyone looking for a structured way to learn how to bake.
Please note: Baking Basics is a condensed version of our Baking Foundations online course so we do not recommend it to those who have already completed Baking Foundations.
Dates
Baking Basics is a self-guided course and is now open for enrolment.
Cost
$100
I completed this course with my daughter and we learnt so much and really enjoyed it! I was so impressed with the results we achieved. We absolutely loved the experience, can not fault the info, videos and all instructions. Nothing to improve in our eyes!
Nicole, Perth
Is Baking Basics for me?
- Would you love to bake from scratch and not rely on store-bought baked goods?
- Would you like to partake in a regular baking exercise that will help you practise mindfulness?
- Have you perhaps never considered yourself to be a particularly good baker but would like to give it another go and see if baking is for you?
- Are you keen to learn something new?
- Are you looking for a valuable and fun activity to do with children (while teaching them life-long skills)?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
If any of these sound like you, then Baking Basics is the course for you!
Who is this course suitable for?
This course is, quite simply, suitable for everyone, but it is aimed at beginners. As this course is completed online, it is available to students from all over the world.
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take 14 days or more to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes, videos and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolbasics. This way you can share your experience and support each other as your confidence and skills grow.
What will I get?
- 14 downloadable course modules which will include invaluable information sheets, videos, recipes, checklists and infographics.
- Baking advice and inspiration from Anneka Manning.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking!
What will I learn during Baking Basics?
Over 14 modules, Baking Basics will cover:
- The Secrets to Baking Success
- Measuring
- Preparing Your Cake Tins
- The Measure & Mix Method
- The 10 Essential Baking Ingredients
- All About Eggs
- All About Butter
- The Measure & Beat Method
- The Top 10 Essential Baking Tools
- Understanding Your Oven
- Mixing Tools
Which recipes are included?
- Melt & Mix Coconut Chocolate Cake
- Honied Muesli Bars
- Carrot & Parsnip Picnic Loaf
- Classic Walnut Brownies
- Pecan & Cinnamon Oat Biscuits
- Mini Baked Jam Doughnuts
- White Chocolate Butterfly Cakes
- Cherry & Almond Friands
- Zebra Cake
- Easy Vanilla Cake
- Zucchini, Parmesan & Basil Muffins
- Mixed Seed & Fig Crackers
- Rhubarb Sour Cream Crumble Cake
I have never done a cooking course online before and now I would highly recommend it! Though I’ve been baking for a long time I’ve actually never been taught the basics. It was great to start from the beginning and this has improved my baking. You will pick up lots of tips and the recipes are divine. I really enjoyed the course.
Vanessa Hasler, Melbourne
Baking Basics is proudly supported by
$150.00/pp
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Gluten-free Baking Essentials is now open for enrolment!
Discover this no-fuss 'real' guide to the world of gluten-free baking – in your own time!
Gluten-free Baking Essentials is an online course that will introduce you to the tricky world of gluten-free baking and will give you an understanding of gluten-free ingredients and how to use them successfully – all from your own home kitchen!
Completed in your own time, at your own pace, this course will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!). You will also receive an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis including gluten-free bread, pastry, pizza base, muffins, biscuits and a special celebration cake.
Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.
By the end of this course, you will walk away with all the knowledge, skill and confidence you need to get the best out of recipes without gluten and enjoy successful – and delicious – gluten-free baking!
How to enrol
Gluten-free Baking Essentials is a self-guided course and is now open for enrolment.
Cost
$100
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them successfully in their baking. This course is not only for those who need to avoid gluten in their own diets, but also those who want to bake for family and friends who are gluten-intolerant.
As this course is completed online, it is suitable for students from all over the world.
So, is Gluten-Free Baking Essentials for me?
- Do you need to avoid gluten in your diet but still want to bake delicious things you can eat?
- Do you want to bake successfully for family and friends who are gluten-intolerant?
- Would you like to gain a thorough understanding of what can be substituted for gluten-based ingredients in your baking and gain the confidence to do so?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
If any of these sound like you, then this course is the one for you!
What will I get?
- An understanding of gluten-free baking, substitutions and gluten-free flour options
- Downloadable and printable information resources including The Principles of Gluten-free Baking, A Guide to Gluten-free Flours, Starches and Other Ingredients, Making Your Own Gluten-free Flour Blends and Tips for Gluten-free Baking
- An invaluable collection of delicious gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis (see full list below)
- Gluten-free baking confidence, knowledge and skill to use regularly at home
- Membership to BakeClub's exclusive The Kitchen Table online group which will provide ongoing support and inspiration
What recipes are included?
- Artisan-style Gluten-free Bread
- Gluten & Dairy-free Banana & Coconut Berry Muffins
- Gluten-free Banana Bread
- Gluten-free Chocolate Chunk Cookies
- Gluten-free Orange Toffee & Chocolate Celebration Cake
- Gluten-free Ricotta, Basil & Tomato Pizza
- Gluten-free Shortcrust Pastry
- Gluten-free Vanilla Cupcakes with Chocolate Frosting
- Gluten-free Zucchini, Feta & Pesto Galette
- Seeded Gluten-free Crackers
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes and and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolglutenfree. This way you can share your experience and support each other as your confidence and skills grow.
$180.00/pp
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Baking Foundations is now open for enrolment.
I thoroughly enjoyed each module's information and recipes. Anneka's enthusiasm and passion spoke to me each week and I now feel more confident with my understanding of baking and the actual baking! This course is very well organised and professionally presented and each module was full of information that was then used on recipes. I am a fairly competent baker, however I bake the same style of recipes. The Baking Foundations course baked me out of my comfort zone and I thoroughly enjoyed it (as did family and friends!)
Karen, USA
What is Baking Foundations? Watch the video below to find out:
You are invited to Anneka's online kitchen!
Baking Foundations is a self-paced online course that will take you back to the fundamentals of baking.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
Made up of info sheets, videos, recipes, checklists and infographics, the course material will be delivered in six modules which you can study and enjoy at your own pace.
At the end of this course, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.
How to enrol
Baking Foundations is a self-guided course and is now open for enrolment.
Cost
$180
Baking Foundations got me cooking things I had previously thought were complicated and out of my league. Learning the simple mixing methods made the techniques of baking much clearer and simpler, and therefore less daunting. I made some great bakes I might not have tackled before because I had assumed they were more complicated than they really were and I now feel more confident with future bakes.
Alison, Melbourne
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
So, is Baking Foundations for me?
- Would you like to extend, strengthen and improve your baking skills?
- Have you perhaps never considered yourself to be a particularly good baker but you would like to give it a go and see if baking is for you?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
If any of these sound like you, then Baking Foundations is the course for you!
Love the idea of learning online?
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, checklists, infographics and much more to support and inspire your learning.
- Baking advice, guidance and inspiration from Anneka Manning.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking
Anneka is so knowledgable, you find out so much! I wasn't sure how an online baking course would work but I think you do a fabulous job and it works really well. I really enjoyed the variety of recipes we got to cook and it was very interesting to see how they tied into each lesson. I would recommend Baking Foundations!
Sue-Anne, Sydney
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakingfoundations. This way you can share your experience and support each other as your confidence and skills grow.
Course Outline
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
The course was great. I have not had that much fun in ages, not because I live a boring life but because I learnt genuine skills and gained confidence in baking that I did not expect. When I come back to the Module 1 question, "Why do I bake?", I can now sincerely respond: I bake for my family successfully but also for me as I get great enjoyment from my skills!
Nicole, Newcastle
Baking Foundations is proudly supported by
$180.00/pp
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Sourdough is now open for enrolment.
From start to finish this course is all you need to know about sourdough bread making and you can do it in your own time! I particularly like the way you explain the science behind cooking as it helps me understand each step of the process better and where I might need to make adjustments...All of it was wonderful!
Maria Hickey, Victoria
Discover everything you need to know about making your own sourdough – in your own time!
Sourdough is an in-depth online course where you will learn everything there is to know about making and baking your own artisan sourdough bread – in your own time, at your own pace – all from your own home kitchen!
Made up of a combination of demonstration videos, printable recipes and invaluable information sheets that you can study at your own pace, this online course will take you through the entire process from making and maintaining your own sourdough starter through to proving, kneading, shaping, baking and even storing your bread.
Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious sourdough bread at home.
How to enrol
Sourdough is now open for enrolment.
Cost
$180
I really enjoyed the journey of making sourdough from the starter, to the different feedings and the proving process. It has given me a different appreciation of this delicious bread! Anneka has a wealth of baking knowledge. As always, so professional and fun! I got all I expected from this course.
Corina Benjamin, Sydney
Who is this course suitable for?
This course is, quite simply, suitable for everyone, but it is aimed at intermediate to experienced bakers. As this course is completed online, it is suitable for students from all over the world.
Can I use my own sourdough starter if I already have one?
You are more than welcome to use your own starter if you already have one but we do recommend that you use a sourdough starter that is 100% hydration. A 100% hydration starter is made from, and fed with, equal quantities (by weight) of both flour and water, or 1 part flour and 1 part water (for example, 125g of starter is fed with 125g water and 125g flour).
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolsourdough. This way you can share your experience and support each other as your confidence and skills grow.
So, is Sourdough for me?
- Would you like to master the technique of making your own sourdough bread from scratch?
- Would you love to be able to bake artisan-style bread at home?
- Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
- Do you have more time on your hands at the moment and keen to learn a new skill?
If any of these sound like you, then this course is the one for you!
I would recommend this course as an excellent introduction to baking sourdough bread with experience that could not be gleaned from just reading a recipe.
Sheila Zanyk, Canada
What will I get?
- Four downloadable modules which will take you through the complete process of making your own sourdough
- Invaluable printable information sheets and recipes
- A thorough understanding of the sourdough process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Membership to BakeClub's exclusive The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
- What a sourdough starter is
- How to make your own sourdough starter
- How to feed, maintain, store and get the most from your sourdough starter
- What a levain or pre-frement is
- Key ingredients and equipment needed to make great sourdough bread
- What is the most ideal way to knead and prove your sourdough
- Using proving baskets and how to shape your sourdough without them
- The secret to a crunchy crust and chewy texture (like the artisan ones you buy!)
Love the idea of learning online?
I have tried making sourdough in the past, but never had consistent results. This course is a great way to start your sourdough baking journey and gives you a solid foundation to work from.
Su Shearer, Victoria
$100.00/pp
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Classic Christmas LIVE will take place on
20th November (SOLD OUT) and 21st November 2021.
Get your classic Christmas baking sorted in time for the festive season – right in your very own kitchen!
Classic Christmas is a fun and casual 2.5-hour LIVE virtual baking session where you will be guided through how to make your own traditional rich fruitcake, Christmas pudding and fruit mince pies – all cleverly made using the same base fruit mixture!
Anneka Manning will share all of her practical tips and tricks, helping you to troubleshoot your way through your own Christmas baking and ultimately making the whole experience more efficient and more pleasurable.
You will also have the ability to bake your own Christmas cake along with Anneka as well as ask any questions that arise as you bake together during the session. Anneka will also be demonstrating the Christmas pudding and fruit mince pies recipes, which you can then bake after the session in your own time. The virtual live session will be supported by printable recipes and resources which will become your go-to Christmas baking kit year after year.
At the end of this course, you will come away not only with new-found skills and confidence but you can tick one thing off your "to do" list with a Christmas Cake, Christmas Pudding and Fruit Mince Pies ready for your festive feast!
Dates
Saturday 20th November 2021 at 10.00am-12.30pm (SOLD OUT)
Sunday 21st November 2021 at 2.00pm-4.30pm (BOOK NOW)
Both Live Sessions will take place in Australian Eastern Daylight Savings Time (UTC+11) via Zoom. The sessions will be recorded and available for you to watch afterwards if you are unable to attend the Live Session, or rewatch it at a later date if you would like to.
Please allow at least 3 hours baking time for your cake after the Live Session finishes.
Cost
$100
Student numbers
We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions and provide personal feedback during the live session.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
What will I get?
- A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where Anneka Manning will guide you through the process of making a traditional Christmas cake, pudding and fruit mince pies. You will have the opportunity to bake the Christmas cake along with Anneka
- A complete guide to traditional Christmas baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
- Invaluable printable information sheets and recipes
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
- A chance to learn surrounded (virtually) by like-minded people
- Lifetime access to the live video and course material
- Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this session?
$100.00/pp
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Macarons LIVE will run again on Saturday 5th March 2022!
If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results.
Angela Parisi, Melbourne
Learn to bake gorgeous macarons – right in your very own kitchen!
Macarons is a fun and casual 3-hour LIVE virtual baking session where you will learn to make your own French-style macarons – the darlings of the confectionary world!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you bake your macarons together during the session.
The virtual Live Session will be supported by printable recipes and resources which will become your go-to every time you wish to bake these classic treats.
At the end of this session, you will come away not only with new-found skills and confidence but will be able to whip up a batch of macarons whenever the mood takes you!
Dates
Saturday 5th March 2022 at 10.00am-1.00pm Australian Eastern Daylight Savings Time (UTC+11) via Zoom.
The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.
If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.
Cost
$100
Student numbers
We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions during the Live Session and provide personal feedback.
Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend.
Melinda Happer, Sydney
Who is this course suitable for?
This course is, quite simply, suitable for everyone, no matter your current baking ability. As this course is completed online, it is suitable for students from all over the world.
What will I get?
- A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded for you to rewatch in your own time) where Anneka Manning will guide you through the process of making French-style macarons and the opportunity to bake Vanilla Macarons along with Anneka
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this session?
To get the most out of this session, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it.
Nicky Littlewood, Boggabilla
If you are interested in taking part in a future course, please fill out your details below and we will be in touch when the next course opens for booking.
$180.00/pp
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Puff Pastry will run again from 11th – 25th March 2022.
Not only did I get what I expected out of the course, but I got so much more...Hands on is the best way to learn and the live demonstration and instant feedback from Anneka is priceless. The tips and skills you learn along with the Facebook posts and comments from others are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?
Mary Farrell, Sydney
Master the art of making delicate puff pastry – right in your very own kitchen!
Puff Pastry is a fun and accessible 2-week online course where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill – and conquer the fear! – of baking your own delicious puff at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.
Dates
11th – 25th March 2022
If these dates don't work for you, you can still enrol and take part in the course in your own time.
If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.
Cost
$180
Student numbers
Ticket numbers are limited for this course so that Anneka can thoroughly answer your baking questions during the live session and provide lots of personal feedback via the Facebook page throughout the course.
There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!
Irene Stinson, New South Wales
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 12th March 2022, 10.00am-12.30pm Australian Eastern Daylight Time (UTC+11:00) via Zoom.
During the Live Session, Anneka will demonstrate the process of making puff pastry and you will have the opportunity to bake along with her. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The Live Session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course.
As this course is completed online, it is suitable for students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Daylight Time (UTC+11:00).
Learning how to make puff pastry is much easier than you think with Anneka by your side, guiding you and sharing all her tips gained through years of experience. [My favourite part of the course was] definitely the Live Session, seeing how Anneka does it and hearing her explain it, and being able to ask questions. I love that we can watch this again too. I can’t believe that I have made puff pastry ... It is so much better than even the best puff you can buy!
Vanessa Matthews, Adelaide
So, is this course for me?
- Have you always wanted to make your own puff pastry from scratch but been too afraid to try it by yourself?
- Would you like to learn a new technique and expand your baking skills?
- Are you unable to get to one of Anneka's face-to-face classes but would still love to join her in her own kitchen and receive direct feedback and advice from her?
- Do you want to be surrounded by like-minded bakers and have the opportunity to share your love of baking with them?
If any of these sound like you, then this course is the one for you!
What will I get?
- A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about making your own puff pastry surrounded (virtually) by like-minded people
- Membership to BakeClub's exclusive The Kitchen Table online group
- A thorough understanding of the pastry-making process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!
Amy Minichiello, Victoria
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
What if the dates don't suit me? Can I still enrol in the course?
If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch for 6 months after the end of the course. The course material, including all of the resources and recipes, will also be available to you for 6 months. You will be able to access the closed Facebook group but it is only open for questions and feedback for the duration of the course (11th – 25th March 2022).
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when tickets are released and bookings open.
$350.00/pp
more info- Baking Classes -
The Science of Baking will run again from 11th February – 25th March 2022.
This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking ... Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. The illustrations were very helpful as well as being quirky and fun ... Great recipes – some have become favourites already!
Lesley Schoer, Coffs Harbour
What is The Science of Baking? Watch the video below to find out!
You are invited to Anneka's online kitchen!
The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.
We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.
With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.
The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, online discussions and lots of support.
In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.
Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.
Dates
11th February – 25th March 2022
If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the bottom of this page.
Cost
$350
Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.
My favourite part of the course was the structure for learning it offered. The course was presented in such a way that over the 6 weeks your knowledge grows and the process of baking starts to make more sense. I learnt such a lot from Anneka and the other participants. Anneka is so generous with sharing her knowledge. Questions posted on the Facebook page were answered in great detail ... I gained so much more than I expected and really enjoyed the 6 weeks. It was perfect.
Leanne Mahoney, Geelong
Who is this course suitable for?
Whether you’re an occasional cook or a diehard daily baker, there’s a huge amount to learn from The Science of Baking. If you are a beginner baker, we highly recommend that you complete our Baking Foundations online course first.
As this course is completed online, it is suitable for students from all over the world.
So, is The Science of Baking for me?
- Would you like to understand the science behind baking and what is actually happening when you bake?
- Are you interested in why some bakes don’t work as expected?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Would you like to become part of the BakeClub community?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then The Science of Baking is the course for you!
Love the idea of learning online?
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, experiments, infographics and much more to support and inspire your learning.
- Personal and timely baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the science of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one in Week 3 and one in Week 6). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the science of baking and how to apply what you’ve learnt to always ensure baking success.
- Membership to BakeClub's exclusive The Kitchen Table online group on completion of the course
- Baking confidence, knowledge and skill to use regularly at home.
The Science of Baking is a fantastic way to learn in your own kitchen whilst having Anneka there to guide you. Knowing the science or the 'why' behind baking has given me a whole other level of knowledge and confidence ... I absolutely loved the course – I definitely learned what I hoped to and now know what things to consider when the bake doesn't go according to plan, or how to plan and prepare myself for a successful bake – I feel like I have some 'insider' knowledge! If possible, I love baking even more now.
Vanessa Matthews, Adelaide
Course Outline
Each module will include a combination of baking theory and practical exercises including experiments and recipes. The experiments will bring the theory to life and really show you what is happening when we bake.
Module 1: Becoming an Observant Baker
The first module will introduce you to the concept of the “why” of baking and how becoming an observant – and mindful – baker can change the way you look at baking and, ultimately, the success you will have. You will also be taken through the 7 stages of baking helping you to fully understand what happens to your bake while in the oven.
Module 2: How Leavening Works
During the second module, we will explore what makes your baking rise and gives it lightness – we will look at what leavening is and how it works, the different types of leavening you can use in your baking and which ones are best used for particular recipes.
Module 3: Flour Proteins & Gluten
Gluten (flour protein) is one of the three main structure-builders in baking and is the most complex in the way it works. This module will explore the many factors that control how and to what extent gluten is developed in your bakes, as well as touch on gluten-free flours and what to be aware of when using them in your baking.
Module 4: Sugars
The fourth module will explore sugar including the nine important things that sugar does in your baking and how adjusting the amount or type of sugar in a recipe can really affect the results you get.
Module 5: Fats & Oils
When it comes to fats in your baking, it is not only the type used but also its consistency and how it is combined with the other ingredients, which will help determine the final texture, volume and flavour of your bake. The fifth module will explain the role that fats play in your baking.
Module 6: Eggs
The final module is all about eggs and its many roles. We will look at egg foams, how the freshness of eggs affect your baking as well as the science behind what happens when egg whites are whisked with sugar.
How will I get the most out of this course?
To get the most out of this course, you need to set aside at least 3-4 hours a week to read the content, watch the videos, do the experiments and bake the recipes. We know life sometimes gets in the way (you will have 6 months to access the course content too) but your baking won't improve and you won't enjoy the far-reaching benefits that this course can deliver if you don't put in the time and effort.
Do I have to use Facebook to take part in the course?
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your The Science of Baking experience.
My favourite part was being able to ask questions throughout the course based on the baking you were doing, or what you saw others doing. I absolutely respect Anneka's ability to be able to offer information in a very clear and concise manner and I got more than expected from the course. If you are interested in understanding what is happening when you bake, so that you can get better outcomes, then you must do this course!
Gina Hughes, Perth
If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
$450.00/pp
more info- Baking Classes -
Give the gift of love this Christmas with wonderful baked goodies from the heart (and your kitchen!)
Join Anneka Manning, founder of BakeClub and author of BakeClass, in a full-day, hands-on workshop that will give you all the inspiration, tips, tricks and shortcuts you need to take care of your Christmas gifting this year (and for years to come).
You will walk away from the class with not only a collection of reliable and irresistible gift-appropriate recipes but also a selection of them that will be beautifully packaged and ready for gifting. From boxes of the best fruit mince pies you've ever tasted and generous jars of vanilla-maple granola, to savoury cheesy biscuits (perfectly teamed with a bottle of red) and rich panforte reminiscent of traditional ones from Sienna, everyone you know will want to be a friend this festive season!
Guest Food Stylist Jane Hann will join us in the afternoon to share some beautiful packaging ideas and simple yet effective styling tips in a special tutorial that will ensure your baking looks as good as it tastes and praise will come flooding your way this Christmas!
Please note: In accordance with the Public Health Order in NSW, you will need to be fully vaccinated by the time this class takes place. We will require proof of vaccination before the class.
Class includes:
- 6.5 hours of expert baking advice, guidance and inspiration from Anneka Manning
- A special wrapping and packaging tutorial from Food Stylist Jane Hann
- A selection of bakes beautifully packaged and ready for gifting
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- An invaluable recipe & information kit
- Special gifts from our wonderful partners including baking ingredients from Queen Fine Foods
- Confidence, skill and know-how to take home, keep and use regularly in your own kitchen
- Morning and afternoon tea, and endless cups of tea and coffee!
- Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
This workshop will take place from 9.30am-5.00pm. The day will consist of two sessions with a break for lunch in between.
This was a very interactive and fun class. Everything was amazing and totally different to what I've done before. It was fantastic!
Lizzie Harley
$450.00/pp
more info- Baking Classes -
Learn all there is to know about making delicious – and beautiful – celebration cakes!
This intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.
Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.
During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.
You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.
So, join us and immerse yourself in the wonderful world of celebration cakes!
You will learn:
- What makes a great looking – and tasting – cake
- How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
- How to prepare your cake tins for a great cake base
- A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
- Contemporary decorating techniques including naked cakes and flower piping
- Final touches and styling to complete your creation
Recipes you will learn to bake include:
- Confetti Cake
- Ombre Mocha Layer Cake
- White Chocolate & Almond Cupcakes
- Mini Lemon Thyme & Curd Sponges
What you will get:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
- Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Intermediate and experienced bakers.
The atmosphere in the BakeClub kitchen is always fun, great to be surrounded by like-minded people with a passion for baking. As always, Anneka is so good at imparting her vast knowledge in a very practical way, which gives you confidence to go it alone at home!
Helen Mackenzie
$450.00/pp
more info- Baking Classes -
Immerse yourself in a day full of bread and yeast baking!
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
Anneka Manning, author, baking teacher and the founder of BakeClub, will teach you the science behind bread baking giving you a thorough understanding of what is actually happening throughout the process so you always come out with beautiful baked bread at home. You will explore the way yeast works and how to use it, as well as kneading, proving and shaping your homemade dough.
During this class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! You will learn to bake a collection of tried and tested recipes including simple Dinner Rolls and Fennel Grissini Sticks (the ultimate accompaniment to an antipasto or cheese plate) to Salsa Verde Pizza using your own homemade failsafe pizza dough and a divine Orange Cardamom and Plum Brioche.
With your new skills and confidence, you will be able to try your hand at any yeast-based recipes including bread, rolls, loaves, scrolls, pizzas, flatbreads… The list is endless!
You will learn:
- How yeast works and how to use it
- The differences between fresh and dried yeast
- The importance of gluten in bread baking
- Kneading by hand and with a stand mixer
- Why proving is important and what is actually happening during the process
- How to shape loaves and rolls
- Glazing, scoring and slashing your bread
- The three main stages of bread baking
- The best ways to store your home-baked bread
Recipes you will learn to bake include:
- Dinner Rolls
- Fennel Grissini Sticks
- Persian Flatbread (Taftan)
- Olive & Rosemary Focaccia
- Mini Rolls with Cheese (Kifle Sa Sirom)
- Fig & Walnut Bread
- Four Seed Spelt Loaf
- Salsa Verde Pizza
- Orange Cardamom and Plum Brioche
- Swedish Cinnamon And Almond Twisted Buns (Kanelbullar)
What you will get:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
- Membership to BakeClub's exclusive The Kitchen Table online group
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Enthusiastic beginners, intermediate and experienced bakers.
Today I attended my third baking class and it dawned on me what an absolute privilege it is to attend these sessions. It is not only that Anneka is tremendously experienced, but the fact professionals from all aspects of the food world come to learn from her. I feel very lucky to have been able to attend.
Anna Story
$4,455.00/pp
more info- Baking Classes -
Make Me a Baker will run again from May – September 2022!
The practical, approachable, inspiring and
fun way to learn to bake
This unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!
Currently the only baking course of its kind available in Australia, Make Me a Baker is hosted by Anneka Manning and comprises of a series of hands-on classes, workshops, online forums and at-home projects. It not only covers the basics of baking but also the more challenging techniques as well.
You will follow the entire baking process from learning how to write your own recipes and substitute ingredients right up to presenting and styling your finished product with tips and tricks from industry professionals.
Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker.
Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.
Location:
All hands-on classes take place in the Flash in the Pan Studio kitchen in Rosebery (only 10 minutes from Sydney's CBD).
Want to know more? Click here to download the Make Me a Baker brochure.
This program provides an opportunity to learn and develop new baking skills and confidence in a supportive environment from one of the best ... Anneka's expertise and willingness to share her genuine passion of baking is the cornerstone of Make Me a Baker. The generous, on-going support provided by Anneka in between workshops further supported all students in their comprehension of the techniques covered ... I loved many things about this wonderful program. It is definitely worth the investment – give it a go, you won't regret it.
Janet Jackson, 2021 Graduate
