Baking Basics is now open for enrolment.

Learn to bake at home – in 14 days!

Baking Basics is a fun and engaging online course where you will learn the basics of baking – in your own time, at your own pace – all from your own home kitchen!

Guided by Anneka Manning and her more than 30 years of baking experience, this course will cover ingredients, equipment and two simple mixing methods, and is packed full of hints, tips and tricks to make baking easy, more successful and therefore, much more fun!

This course will reconnect you with baking from scratch and emphasise the importance of using our hands to create something not only delicious but ready to share with someone in need of a little connection and care. Through this course, you will learn how baking can be a wonderful grounding and calming exercise that can help to reduce anxiety and stress, while providing endless enjoyment.

Designed to be completed in 14 days (but you can take as long as you like), this is the perfect online course for anyone looking for a structured way to learn how to bake.

Please note: Baking Basics is a condensed version of our Baking Foundations online course so we do not recommend it to those who have already completed Baking Foundations.

Dates

Baking Basics is a self-guided course and is now open for enrolment. 

Cost

$100

Sponges is now open for enrolment.

Discover the secrets to super light sponges – in your own time!

Sponges is a self-paced online course that will have you whipping up your own light and fluffy sponge cakes – in your own time, at your own pace – all from your own home kitchen!

Made up of a combination of demonstration videos, printable recipes and invaluable information sheets that you can study at your own pace, this fun and accessible course will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks. 

At the end of this course, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!

How to enrol

Sponges is now open for enrolment.

Cost

$100

Who is this course suitable for?

This course is, quite simply, suitable for everyone. As this course is completed online, it is available to students from all over the world.

How does a self-guided course work?

This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolsponges. This way you can share your experience and support each other as your confidence and skills grow.

So, is Sponges for me?

• Have you always wanted to bake your own golden, light sponge cakes at home?
• Would you like to learn a new technique and expand your baking skills?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

What will I get?

• Four downloadable modules which will take you through the complete process of making your own sponges
• Invaluable printable information sheets and recipes
• A thorough understanding of the sponge-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Membership to BakeClub's exclusive The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

This course covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:

• Classic Hot Milk Sponge
• Raspberry Swiss Roll
• Powder Puffs
• Lemon Chiffon Cake
• Sponge Fingers
• Coffee & Almond Genoise (Gateau Moka)
• Elderflower Gin Sponge

Included are also clever ideas on how to embellish your sponge cakes, as well as loads of helpful information, tips and tricks around sponge baking.

Love the idea of learning online?

Gluten-free Baking Essentials is now open for enrolment!

Discover this no-fuss 'real' guide to the world of gluten-free baking – in your own time!

Gluten-free Baking Essentials is an online course that will introduce you to the tricky world of gluten-free baking and will give you an understanding of gluten-free ingredients and how to use them successfully – all from your own home kitchen!

Completed in your own time, at your own pace, this course will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!). You will also receive an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis including gluten-free bread, pastry, pizza base, muffins, biscuits and a special celebration cake.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

By the end of this course, you will walk away with all the knowledge, skill and confidence you need to get the best out of recipes without gluten and enjoy successful – and delicious – gluten-free baking!

How to enrol

Gluten-free Baking Essentials is a self-guided course and is now open for enrolment. 

Cost

$100

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them successfully in their baking. This course is not only for those who need to avoid gluten in their own diets, but also those who want to bake for family and friends who are gluten-intolerant.

As this course is completed online, it is suitable for students from all over the world.

So, is Gluten-Free Baking Essentials for me?

• Do you need to avoid gluten in your diet but still want to bake delicious things you can eat?
• Do you want to bake successfully for family and friends who are gluten-intolerant?
• Would you like to gain a thorough understanding of what can be substituted for gluten-based ingredients in your baking and gain the confidence to do so?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

What will I get?

• An understanding of gluten-free baking, substitutions and gluten-free flour options
• Downloadable and printable information resources including The Principles of Gluten-free Baking, A Guide to Gluten-free Flours, Starches and Other Ingredients, Making Your Own Gluten-free Flour Blends and Tips for Gluten-free Baking
• An invaluable collection of delicious gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis (see full list below)
  
• Gluten-free baking confidence, knowledge and skill to use regularly at home
• Membership to BakeClub's exclusive The Kitchen Table online group which will provide ongoing support and inspiration

What recipes are included?

• Artisan-style Gluten-free Bread
• Gluten & Dairy-free Banana & Coconut Berry Muffins
  
• Gluten-free Banana Bread
  
• Gluten-free Chocolate Chunk Cookies
  
• Gluten-free Orange Toffee & Chocolate Celebration Cake
  
• Gluten-free Ricotta, Basil & Tomato Pizza
  
• Gluten-free Shortcrust Pastry
  
• Gluten-free Vanilla Cupcakes with Chocolate Frosting
  
• Gluten-free Zucchini, Feta & Pesto Galette
  
• Seeded Gluten-free Crackers

How does a self-guided course work?

This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes and and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolglutenfree. This way you can share your experience and support each other as your confidence and skills grow.

Baking Foundations is now open for enrolment.

What is Baking Foundations? Watch the video below to find out:

You are invited to Anneka's online kitchen!

Baking Foundations is a self-paced online course that will take you back to the fundamentals of baking.

With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.

Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.

Made up of info sheets, videos, recipes, checklists and infographics, the course material will be delivered in six modules which you can study and enjoy at your own pace.

At the end of this course, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!

Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.

How to enrol

Baking Foundations is a self-guided course and is now open for enrolment. 

Cost

$180

Sourdough is now open for enrolment.

Discover everything you need to know about making your own sourdough – in your own time!

Sourdough is an in-depth online course where you will learn everything there is to know about making and baking your own artisan sourdough bread – in your own time, at your own pace – all from your own home kitchen!

Made up of a combination of demonstration videos, printable recipes and invaluable information sheets that you can study at your own pace, this online course will take you through the entire process from making and maintaining your own sourdough starter through to proving, kneading, shaping, baking and even storing your bread.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. 

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious sourdough bread at home.

How to enrol

Sourdough is now open for enrolment.

Cost

$180

Who is this course suitable for?

This course is, quite simply, suitable for everyone, but it is aimed at intermediate to experienced bakers. As this course is completed online, it is suitable for students from all over the world.

Can I use my own sourdough starter if I already have one?

You are more than welcome to use your own starter if you already have one but we do recommend that you use a sourdough starter that is 100% hydration. A 100% hydration starter is made from, and fed with, equal quantities (by weight) of both flour and water, or 1 part flour and 1 part water (for example, 125g of starter is fed with 125g water and 125g flour).

How does a self-guided course work?

This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolsourdough. This way you can share your experience and support each other as your confidence and skills grow.

So, is Sourdough for me?

• Would you like to master the technique of making your own sourdough bread from scratch?
• Would you love to be able to bake artisan-style bread at home?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

What will I get?

• Four downloadable modules which will take you through the complete process of making your own sourdough
• Invaluable printable information sheets and recipes
• A thorough understanding of the sourdough process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Membership to BakeClub's exclusive The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

• What a sourdough starter is
• How to make your own sourdough starter
• How to feed, maintain, store and get the most from your sourdough starter
• What a levain or pre-frement is
• Key ingredients and equipment needed to make great sourdough bread
• What is the most ideal way to knead and prove your sourdough
• Using proving baskets and how to shape your sourdough without them
• The secret to a crunchy crust and chewy texture (like the artisan ones you buy!)

Love the idea of learning online?

Simple Cakes LIVE will run on Sunday 15th May 2022!

Anneka has a wealth of baking knowledge that she so kindly shares. I felt her support and genuine interest in teaching people shone through. It didn’t feel like just another online class. The little tips that came up during the Live Session wouldn’t have if it was just a recipe or recorded session; they were invaluable. This course was a great way to join a small community of like-minded bakers and tweak my baking to guarantee better results.

Fiona Parker, Melbourne

Learn all there is to know about making the cake you want to bake, eat and share – right in your very own kitchen!

Simple Cakes is a fun and casual 3-hour LIVE virtual baking session where you will learn a range of foolproof recipes and countless practical tips giving you everything you need to bake, ice and decorate delicious – and impressive – cakes.

Anneka Manning will guide you through the process and share her more than 30 years of baking experience, knowledge and research, as well as all of her handy tips and tricks. You will have the ability to bake along with her as well as ask any questions that arise as you bake together during the session.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to every time you wish to bake your own beautiful cakes at home.

At the end of the session, you will walk away with a repertoire of reliable recipes that will become your go-to bakes be it for a special afternoon tea, a casual weekend picnic or the school cake stall.

So, join us and say goodbye to store-bought and packet cakes forever!

Please note: Simple Cakes is a condensed version of our Cakes for Beginners and Cakes online courses so we do not recommend it for students who have already completed those courses.

Dates

Sunday 15th May 2022 at 2.00pm-5.00pm Australian Eastern Standard Time​ (UTC+10) via Zoom. 

The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.

If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.

Cost

$100

Student numbers

We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is suitable for everyone from absolute beginners through to experienced bakers. As this course is completed online, it is available to students from all over the world.

What will I learn?

This course covers the three main mixing methods used when baking cakes: the Measure & Mix method, the Measure & Beat method, and the Creaming method.

Each recipe includes multiple variations (giving you a repertoire of 12 different cakes!) as well as how to adapt for different tin shapes, from standard round and square tins through to cupcakes and sheet cakes.

Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes, as well as loads of helpful information, tips and tricks around cake baking.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded for you to rewatch in your own time) where you will learn and bake along with Anneka Manning
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn about baking your own beautiful cakes surrounded (virtually) by like-minded people
• A thorough understanding of the cake-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Membership to BakeClub's exclusive The Kitchen Table online group
• Invaluable printable information sheets and recipes
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this session?

To get the most out of this session, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.

What if the dates don't suit me? Can I still enrol in the course?

If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch in your own time. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

Love the idea of learning online?

If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.

Macarons is not currently scheduled.

If you are interested in taking part in a future course, please fill out your details below and we will be in touch when the next course opens for booking. 

Completely inspired by the class with Anneka and it has really put me on Cloud 9 for the week! This sort of content – totally accessible and realistic, achievable and personal – is exactly what I was looking for to improve my baking skills. Can't praise you highly enough.

Stephanie Robinson, Sydney

Learn to bake gorgeous macarons – right in your very own kitchen!

Macarons is a fun and casual 3-hour LIVE virtual baking session where you will learn to make your own French-style macarons – the darlings of the confectionary world!

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you bake your macarons together during the session. 

The virtual Live Session will be supported by printable recipes and resources which will become your go-to every time you wish to bake these classic treats.

At the end of this session, you will come away not only with new-found skills and confidence but will be able to whip up a batch of macarons whenever the mood takes you!

Dates

Saturday 5th March 2022 at 10.00am-1.00pm Australian Eastern Daylight Savings Time​ (UTC+11) via Zoom.

The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.

If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.

If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results.

Angela Parisi, Melbourne

Cost

$100

Student numbers

We will only be accepting a maximum of 30 bakers for this course so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend.

Melinda Happer, Sydney

Who is this course suitable for?

This course is, quite simply, suitable for everyone, no matter your current baking ability. As this course is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded for you to rewatch in your own time) where Anneka Manning will guide you through the process of making French-style macarons and the opportunity to bake Vanilla Macarons along with Anneka
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group  to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this session?

To get the most out of this session, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied before the Live Session. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course. 

Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it.

Nicky Littlewood, Boggabilla

 Puff Pastry is not currently scheduled.

If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when tickets are released and bookings open.

Not only did I get what I expected out of the course, but I got so much more...Hands on is the best way to learn and the live demonstration and instant feedback from Anneka is priceless. The tips and skills you learn along with the Facebook posts and comments from others are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?

Mary Farrell, Sydney

Master the art of making delicate puff pastry – right in your very own kitchen!

Puff Pastry is a fun and accessible 2-week online course where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen.

This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill – and conquer the fear! – of baking your own delicious puff at home.

Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.

Dates

11th – 25th March 2022 (SOLD OUT)

If you are interested in joining a future course, please fill out your details at the top of this page and you'll be one of the first to know when dates are released.

Cost

$180

Student numbers

Ticket numbers are limited for this course so that Anneka can thoroughly answer your baking questions during the live session and provide lots of personal feedback via the Facebook page throughout the course.

There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!

Irene Stinson, New South Wales

How will the course work?

This course is made up of 3 key components:

1. Live demonstration:

The live component of this course will take place on Saturday 12th March 2022, 10.00am-12.30pm Australian Eastern Daylight Time (UTC+11:00) via Zoom.

During the Live Session, Anneka will demonstrate the process of making puff pastry and you will have the opportunity to bake along with her. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.

2. Recipes and resources:

The Live Session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.

3. Closed Facebook Group

An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course.

As this course is completed online, it is suitable for students from all over the world.

Please note: the live component of this class will take place in Australian Eastern Daylight Time (UTC+11:00).

Learning how to make puff pastry is much easier than you think with Anneka by your side, guiding you and sharing all her tips gained through years of experience. [My favourite part of the course was] definitely the Live Session, seeing how Anneka does it and hearing her explain it, and being able to ask questions. I love that we can watch this again too. I can’t believe that I have made puff pastry ... It is so much better than even the best puff you can buy!

Vanessa Matthews, Adelaide

So, is this course for me?

• Have you always wanted to make your own puff pastry from scratch but been too afraid to try it by yourself?
• Would you like to learn a new technique and expand your baking skills?
• Are you unable to get to one of Anneka's face-to-face classes but would still love to join her in her own kitchen and receive direct feedback and advice from her?
  
• Do you want to be surrounded by like-minded bakers and have the opportunity to share your love of baking with them?
  

If any of these sound like you, then this course is the one for you!

What will I get?

• A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry
• Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
• A chance to learn about making your own puff pastry surrounded (virtually) by like-minded people
• Membership to BakeClub's exclusive The Kitchen Table online group
• A thorough understanding of the pastry-making process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Baking confidence, knowledge and skill to use regularly at home

I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!

Amy Minichiello, Victoria

How will I get the most out of this course?

To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course. 

We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.

What if the dates don't suit me? Can I still enrol in the course?

If the dates of the course don't work for you, you can still enrol and take part in the course in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch for 6 months after the end of the course. The course material, including all of the resources and recipes, will also be available to you for 6 months. You will be able to access the closed Facebook group but it is only open for questions and feedback for the duration of the course.

Do I have to use Facebook to take part in the course?

An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.

If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.

The Science of Baking will run again from 15th July – 26th August 2022.

CLICK HERE to book now.

This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking ... Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. The illustrations were very helpful as well as being quirky and fun ... Great recipes – some have become favourites already!

Lesley Schoer, Coffs Harbour

What is The Science of Baking? Watch the video below to find out!

You are invited to Anneka's online kitchen!

The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.

We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.

With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.

The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, online discussions and lots of support.

In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.

Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.

Dates

15th July – 26th August 2022 (BOOK NOW)

If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

Cost

$350 

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.

If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.​

Explore the wonderful world of winter pies & tarts!

This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.

Anneka Manning, author, baking teacher and the founder of BakeClub, will guide you through a day of baking and using a range of pastries including shortcrust, filo, cheat's rough puff and rich sour cream pastry. 

From fabulous Chicken, Leek and Thyme Pies and rustic Egg & Bacon Pies perfect for brunch, to a decadent Salted Caramel Chocolate Tart and a to-die-for Pear Tarte Tatin (along with many more fabulous recipes!), you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.

Anneka will also share loads of helpful hints, tips and tricks to ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long.

Class includes:

• 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun day full of learning and laughs surrounded by like-minded people
• Take-home box with samples of all the goodies we bake in the class
• Morning and afternoon tea, and endless cups of tea and coffee!
• Membership to BakeClub's exclusive The Kitchen Table online group

Class details:

This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.

This class is suitable for:

Enthusiastic beginners, intermediate and experienced bakers.

Learn all there is to know about making delicious – and beautiful – celebration cakes!

This intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.

Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.

During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.

You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.

So, join us and immerse yourself in the wonderful world of celebration cakes!

You will learn:

• What makes a great looking – and tasting – cake
• How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
• How to prepare your cake tins for a great cake base
• A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
• Contemporary decorating techniques including naked cakes and flower piping
• Final touches and styling to complete your creation

Recipes you will learn to bake include:

• Confetti Cake
• Ombre Mocha Layer Cake
• White Chocolate & Almond Cupcakes
• Mini Lemon Thyme & Curd Sponges

What you will get:

• 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
• Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• An invaluable recipe and information kit to take home
• Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
• Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
• A fun day full of learning and laughs surrounded by like-minded people
• Take-home box with samples of all the goodies we bake in the class
• Morning and afternoon tea, and endless cups of tea and coffee!
• Membership to BakeClub's exclusive The Kitchen Table online group

Class details:

This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.

This class is suitable for:

Intermediate and experienced bakers.

Make Me a Baker will run again from May – September 2022!

The practical, approachable, inspiring and
fun way to learn to bake

This unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!

Currently the only baking course of its kind available in Australia, Make Me a Baker is hosted by Anneka Manning and comprises of a series of hands-on classes, workshops, online forums and at-home projects. It not only covers the basics of baking but also the more challenging techniques as well.

You will follow the entire baking process from learning how to write your own recipes and substitute ingredients right up to presenting and styling your finished product with tips and tricks from industry professionals.

Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker.

Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.

Location:

All hands-on classes take place in the Flash in the Pan Studio kitchen in Rosebery (only 10 minutes from Sydney's CBD).

Want to know more? Click here to download the Make Me a Baker brochure.