Shortcrust Pastry LIVE will take place on Sunday 26th April 2026 from 10am-1pm.

Uncover the secrets to perfect shortcrust pastry in this fun and accessible live online baking class!

If you are interested in this class as well as learning how to make Puff Pastry and Leavened Puff Pastry, you can book our 3 pastry classes together and save 15% with our special bundle offer.

Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Shortcrust Pastry is a fun and accessible 3-hour LIVE virtual baking class where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen. The class will take place on Sunday 26th April 2026 (AEST) from 10am-1pm.

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will have the ability to make a Quiche Lorraine along with her as well as ask any questions that arise as you bake your way through the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to shortcrust pastry kit. Anneka will also share a number of tried-and-tested recipes including a nostalgic Classic Apple Pie, Individual Meat Pies, and a Roasted Pumpkin, Tomato and Oregano Tart .

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.

Dates

Sunday 26th April 2026 at 10.00am-1.00pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

If you are interested in this class as well as learning how to make Puff Pastry and Leavened Puff Pastry, you can book our 3 pastry classes together and save 15% with our special bundle deal!

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their pastry-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making your own shortcrust pastry – including the opportunity to bake a Quiche Lorraine alongside her.
  
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
  
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
  
• A thorough understanding of how to make shortcrust pastry, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
  
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
  
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
  
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

Watch the video below for a sneak peek into one of our Live Sessions...

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Puff Pastry LIVE will take place on Sunday 24th May 2026 from 10am-1pm.

Master the art of making delicate puff pastry in this accessible and informative live online baking class!

We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course. If you book our 3 pastry classes together (Puff Pastry, Shortcrust Pastry and Leavened Puff Pastry), you can save 15% with our special bundle deal.

If you have already completed Shortcrust Pastry, you can book our advanced pastry bundle (Puff Pastry and Leavened Puff Pastry) and save 15%.

Not only did I get what I expected out of the course, but I got so much more ... Hands on is the best way to learn and the live demonstration and instant feedback from Anneka is priceless. The tips and skills you learn are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?

Mary, Sydney

Master the art of making delicate puff pastry – right in your very own kitchen!

Puff Pastry is an informative and accessible 3-hour LIVE virtual baking class where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen. This class will take place on Sunday 24th May 2026 from 10am-1pm (AEST).

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. Anneka will also share some of her tried-and-tested recipes from Lamb and Harissa Sausage Rolls to a classic Vanilla Slice.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.

Dates

Sunday 24th May 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online class before taking part in this course. If you book our 3 pastry classes together (including this course, Shortcrust Pastry and Leavened Puff Pastry), you can save 15% with our special bundle deal.

As this course is completed online, it is suitable for students from all over the world.

What will I learn?

• The basics of laminated pastries
• Laminating techniques
• How the puff is created
  
• How to shape and incorporate your butter
• Making puff pastry in advance
• Making your dough in a food processor
• Recipes included: Cinnamon Palmiers, Apple and Raisin Turnovers, Lamb and Harissa Sausage Rolls, Eggplant Galette with Roasted Capsicum and Walnut Sauce and White Peach and Basil Mille Feuille

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making your own puff pastry – including the opportunity to bake Cinnamon Palmiers alongside her.
  
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
  
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
  
• A thorough understanding of how to make shortcrust pastry, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
  
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
  
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
  
• Lasting baking confidence, knowledge and skills you can use regularly at home.

There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!

Irene, New South Wales

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!

Amy, Victoria

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Leavened Puff Pastry LIVE will take place on Sunday 21st June 2026 from 10am-1pm.

Master leavened puff pastry – one of the most difficult baking techniques – in this informative and comprehensive online baking class.

We highly recommend that you complete our self-paced Shortcrust Pastry and Puff Pastry online classes before taking part in this course. If you book our 3 pastry classes together (Leavened Puff Pastry, Shortcrust Pastry and Puff Pastry), you can save 15% with our special bundle offer.

If you have already completed Shortcrust Pastry, you can book our advanced pastry bundle (Leavened Puff Pastry and Puff Pastry) and save 15%!

Thank you so much Anneka! Once again I have learnt an incredible amount and feel like I’ve stepped up to another level of baking - I never thought I’d make croissants or my all time favourite pain aux raisins. Your generosity of time and advice, patience and going the extra mile is greatly appreciated. Thank you for creating this fantastic course!

Vanessa, South Australia

Master one of the most difficult baking techniques – right in your very own kitchen!

Leavened Puff Pastry is an informative and accessible live online baking sessions where you will learn everything you need to know to make your own leavened puff pastry (also known as pâte feuilletée) – all from your very own kitchen. This class will take place on Sunday 21st June 2026 at 10am-1pm (AEST).

Leavened puff is possibly one of the hardest of all baking techniques to master and is often referred to as the 'Holy Grail' in the world of pastry. With Anneka Manning as your guide, learning how to make this crisp, buttery, flaky pastry – alongside a bunch of other enthusiastic bakers – will be a joy and something to value for the rest of your baking life. From Croissants and Danish Pastries to Pain au Chocolat, these divine pastries will become part of your baking repertoire!

Anneka will share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and insightful tips and tricks. The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. This will include additional recipes which you are encouraged to practise in your own time.

At the end of this class, you will have not only the knowledge and skill but the confidence to be able to make your own leavened puff pastry and a collection of wonderful bakes to create with it!

Dates

Sunday 21st June 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

I enjoyed the course very much and appreciated Anneka's personal interactions with us individually and a group. I particularly enjoyed the interaction in the Facebook group. It was really invaluable to see what others were baking and their strengths and weaknesses, and their mistakes as well. I learnt a lot from that aspect. My other favourite part of the course was Anneka's in-depth feedback and guidance to each participant's activity; and her generosity with imparting her knowledge and technical expertise; and her encouragement.

Trisha, online class student

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry LIVE and Puff Pastry LIVE online classes before taking part in this course. If you book our 3 pastry classes together, you can save 15% with our special bundle deal.

We also suggest completing our self-paced Bread 101 online class, which will build your confidence in baking with yeast, prior to this course.

As this course is completed online, it is suitable for students from all over the world.

Anneka, you have given me a level of confidence that I didn't know I had! Never in a million years could I have thought croissants were something I could achieve. Thank you for all you do to make this all possible.

Catherine, New South Wales

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making your own leavened puff pastry – including the opportunity to bake Croissants alongside her.
  
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
  
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
  
• A thorough understanding of how to make shortcrust pastry, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
  
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
  
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
  
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Baking Foundations Holiday Intensive – a course that will take you back to the fundamentals of baking – will run from 3rd–26th July 2026. 

Prefer to take this course as self-paced course?

What is Baking Foundations? Watch the video below to find out!

You are invited to Anneka's online kitchen!

Baking Foundations Holiday Intensive is a 3-week guided version of our very popular Baking Foundations online course that will take you back to the fundamentals of baking. This course will still have all the fabulous content of the original 6-week course but will just be compressed – perfect for those wanting to make good use of their holiday downtime or get the kids involved in the kitchen during the school holidays.

With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.

Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.

The course will be delivered in 6 modules with 2 modules being released every Friday. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace.

After 3 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!

Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.

Dates

3rd – 26th July 2026.

Cost

$275 (50% discount for all BakeClub & Co. Members)

Baking Foundations got me cooking things I had previously thought were complicated and out of my league. Learning the simple mixing methods made the techniques of baking much clearer and simpler, and therefore less daunting. I made some great bakes I might not have tackled before because I had assumed they were more complicated than they really were and I now feel more confident with future bakes.

Alison, Melbourne

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and get to know you as you embark on your baking journey.

Live Session schedule

During this 3-week course, you’ll enjoy access to two online Live Sessions with Anneka.

The first, on Saturday 4 July from 10.00–10.30am (AEST), is an introductory session outlining what you can expect over the three weeks ahead.

The second, on Saturday 18 July from 10.00–11.00am (AEST), is a live Q&A session, giving you the opportunity to ask Anneka any questions that arise as you work through the course content.

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels!

• Beginners who want to start their baking journey and set strong foundations for their baking forever;
• Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
• And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)

As this course is completed online, it is suitable for students from all over the world.

What will I receive?

• Six downloadable course modules filled with invaluable information sheets, step-by-step videos, recipes, checklists, infographics and more – all designed to support and inspire your learning.
• Personal, timely baking guidance, advice and encouragement from Anneka Manning throughout the course.
• Access to a private online forum where you can ask Anneka your baking questions, share your progress and connect with fellow students – learning from and supporting one another along the way.
• Two online Live Sessions with Anneka (see dates above), offering the opportunity to meet other participants and ask additional questions in a supportive, live setting.
• The experience of learning the fundamentals of baking in a welcoming (virtual) community of like-minded bakers.
• A thorough understanding of core baking principles – and how to apply them to ensure consistent success.
• Membership to BakeClub’s exclusive The Kitchen Table online group upon completion of the course.
• Lasting baking confidence, knowledge and skills to use regularly at home – along with the inspiration to step into the kitchen and bake with purpose and pleasure.

What will I learn?

Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!

Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.

Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.

Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.

Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.

Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.

Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware. 

How will I get the most out of this course?

To truly benefit from this course, we recommend setting aside 3–4 hours each week to read the content, watch the videos, join the online Live Sessions and bake the recipes. This dedicated time will allow you to build skills steadily and gain the full, far-reaching benefits the course is designed to deliver.

We understand that life can sometimes interrupt the best of plans – which is why you’ll have 6 months’ access to the course content – but consistent time and effort will make all the difference to your progress, confidence and enjoyment in the kitchen.

So, is Baking Foundations for me?

• Will you have a little more time during the holiday period and would love to use that space to enjoy some relaxed baking while building valuable skills?
• Are you keen to keep the kids engaged over the school holidays – and show them the rewards of making food from scratch?
• Would you like to strengthen, extend and refine your baking skills?
• Perhaps you’ve never thought of yourself as a confident baker, but you’re ready to explore what’s possible?
• Would you enjoy a taste of what BakeClub is all about?
• Are you interested in connecting with like-minded people and sharing your love of baking?

If you answered “yes” to any of these questions, then Baking Foundations Holiday Intensive is the course for you.

Baking Foundations is proudly supported by

The Science of Baking – a 6-week online course that uncovers the "why" behind the "how" of baking, will run from 24th July – 4th September 2026.

This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking. Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. Great recipes – some have become favourites already!

Lesley Schoer, Coffs Harbour

What is The Science of Baking? Watch the video below to find out!

You are invited to Anneka's online kitchen!

The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking. It will run from 24th July – 4th September 2026.

We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.

With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.

The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, virtual live sessions with Anneka, online discussions and lots of support.

In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.

Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.

Dates

24th July – 4th September 2026 

If you are interested in taking part in a future course, please fill out your details at the bottom of this page.

Cost

$350 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.

If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when bookings open.

Sourdough will run from 18th September – 16th October 2026. 

Build the skills, knowledge and confidence to bake exceptional sourdough at home in just 4 weeks!

Discover everything you need to know about making your own sourdough – right from your very own kitchen!

Sourdough is an intensive 4-week online course where you will learn everything there is to know about how to make and bake your own artisan sourdough bread – all from your very own kitchen.

This online course combines live virtual demonstrations (all recorded so you can rewatch them anytime) with printable recipes and detailed information sheets to guide your learning at your own pace. You’ll be taken step-by-step through the entire sourdough process – from creating and maintaining your starter to kneading, proving, shaping, baking and storing your bread – as well as how to incorporate your starter into your everyday baking.

Anneka Manning will guide you every step of the way, sharing her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. Throughout the course, you will have access to a closed online forum where you will be able to ask Anneka any questions that arise and be able to troubleshoot your sourdough baking as you move through the process.

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious sourdough bread at home.

Dates

18th September – 16th October 2026

Cost

$350 (50% discount for all BakeClub & Co. Members)

How will the course work?

This course is made up of 3 key components:

1. Live demonstrations:

The live component of this course will take place over four virtual sessions where Anneka will take you through the entire sourdough process including:

• Friday 18th September 2026 at 7.30-9pm (AEST): How to make your own sourdough starter
  
• Friday 9th October 2026 at 8-9pm (AEDT): How to make a levain
  
• Saturday 10th October at 9-10.30am (AEDT): Making, stretching, folding, proving and shaping your dough
  
• Saturday 10th October at 4-5pm (AEDT): Baking your bread
  

Please note: the first Live Session takes place at Australian Eastern Standard Time (UTC+10) while the following three take place at Australian Eastern Daylight Time (UTC+11). All of the Live Sessions will all be recorded so you can look back at them as many times as you like or watch them in your own time if you happen to miss the live session.

During the course, you will also have access to two extra online Live Sessions with Anneka. These Live Sessions will go over specific concepts covered and you will also have the opportunity to ask Anneka any related questions that have arisen for you as you work your way through the content. The Live Sessions will take place on Wednesday 30th September from 8-8.30pm (AEST) and Wednesday 14th October from 8-9pm (AEDT).

2. Written recipes and resources:

The live sessions will supported by printable recipes and resources which will take you through the process step by step so you can study and work through them at your own pace.

3. Closed Online Forum

An integral part of the course will be the closed online forum. This will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with fellow students.

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can answer your baking questions during the live sessions and provide personal feedback via the closed online forum throughout the course.

Who is this course suitable for?

This course is, quite simply, suitable for everyone, but it is aimed at intermediate to experienced bakers. As this course is completed online, it is suitable for students from all over the world.

What will I receive?

• Four virtual live baking demonstrations (which will be recorded) where you will learn and bake along with Anneka Manning through the complete process of making your own sourdough.
  
• Personal, timely baking advice, guidance and encouragement from Anneka throughout the course.
  
• Access to a private online forum where you can connect with Anneka and fellow students – asking questions, sharing discoveries and supporting one another as you explore the art of making sourdough.
  
• Two online Live Sessions with Anneka (see schedule above), where she expands on key concepts and answers your questions as they arise while you work through the content.
  
• The opportunity to explore the science of baking within a welcoming (virtual) community of like-minded bakers.
  
• A thorough understanding of the “why” behind baking – and the ability to apply that knowledge to achieve consistent, reliable results.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group upon completion of the course.
  
• Lasting baking confidence, knowledge and skills you can draw on every time you step into your kitchen.

What will I learn?

• What a sourdough starter is
• How to make your own sourdough starter
• How to feed, maintain, store and get the most from your sourdough starter
• What a levain or pre-frement is
• Key ingredients and equipment needed to make great sourdough bread
• What is the most ideal way to knead and prove your sourdough
• Using proving baskets and how to shape your sourdough without them
• The secret to a crunchy crust and chewy texture (like the artisan ones you buy!)

How will I get the most out of this course?

To truly benefit from this course, we recommend setting aside 3–4 hours each week to read the content, watch the videos, join the online Live Sessions and bake the recipes. This dedicated time will allow you to build skills steadily and gain the full, far-reaching benefits the course is designed to deliver.

We understand that life can sometimes interrupt the best of plans – which is why you’ll have 6 months’ access to the course content – but consistent time and effort will make all the difference to your progress, confidence and enjoyment in the kitchen.

So, is Sourdough for me?

• Would you like to master the technique of making your own sourdough bread from scratch?
• Would you love to be able to bake artisan-style bread at home?
• Would you like to be guided and inspired by Anneka's 35+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

Macarons will take place on Sunday 23rd August 2026 from 10am-1pm.

Learn to bake your own French-style macarons – the darlings of the confectionery world – in this fun and informative live online baking class.

Completely inspired by the class with Anneka and it has really put me on Cloud 9 for the week! This sort of content – totally accessible and realistic, achievable and personal – is exactly what I was looking for to improve my baking skills. Can't praise you highly enough.

Stephanie Robinson, Sydney

Learn to bake gorgeous macarons – right in your very own kitchen!

Macarons is a fun and informative 3-hour live virtual baking session where you will learn to make your own French-style macarons – the darlings of the confectionery world – all from your very own kitchen! The class will take place on Sunday 23rd August 2026 from 10am-1pm (AEST).

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. During the virtual Live Session, you will have the opportunity to bake classic Vanilla Macarons along with Anneka, asking questions, troubleshooting and gaining invaluable tips and tricks as you go. The Live Session will be supported by printable recipes and resources which will become your go-to kit every time you wish to bake these divine treats.

Not only will you learn the secrets to the perfect Macaron batter and piping techniques, but you will also gain insight into a number of different buttercreams and fillings that can be used, as well as an endless array of flavours, colours and decorations limited only by your imagination.

From how to achieve great 'feet', why temperature is key in the macaron-making process, and how to 'mature' your macarons to develop not only the best flavour but also the best texture, this class will have you whipping up a batch of stunning macarons whenever the mood takes you!

Dates

Sunday 23rd August 2026 at 10.00am-1.00pm Australian Eastern Standard Time (UTC+10) via Zoom.

The session will be recorded and will be available for you to watch afterwards if you are unable to attend the Live Session or rewatch it at a later date.

If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when dates are released.

Cost

$100 (50% off for all BakeClub & Co. Members).

If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results.

Angela Parisi, Melbourne

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their macaron-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I learn?

• The elements that make a good Macaron
• How to make the almond base and Macaron batter
• How to make Italian meringue
• The different between French and Italian macarons
• How to achieve great 'feet'
• The best piping technique for well-shaped macarons
• How to check if macaron batter is ready for baking
• How to check when macarons are baked
• Making American buttercream and different buttercream options (Chocolate Fudge, Swiss Meringue and French)
• Piping buttercream and the different effects achieved when using different piping tips
• How to add a 'surprise' centre
• Different flavour combinations and decorating ideas
• Maturing, storing and freezing your macarons

Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it.

Nicky Littlewood, Boggabilla

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making French-style macarons – including the opportunity to bake Vanilla Macarons alongside her.
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
• A thorough understanding of how to make macarons, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes). 

Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend.

Melinda Happer, Sydney

If you are interested in a future LIVE class, please fill out your details below and you'll be one of the first to know when new dates are released.

Sponges LIVE will take place on Sunday 25th October 2026 from 10am-1pm.

Learn to whip up your own light and fluffy sponge cakes in in this fun and casual online baking class!

This class absolutely exceeded my expectations. Anneka has a very warm and engaging style. The instructions were clear and being able to watch along made all of the difference. Give it a go! Anneka will have you making a sponge in no time.

Alison, Melbourne

Discover the secrets to super light sponges – right in your very own kitchen!

Sponges LIVE is a fun and informative online baking class that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen! It will take place on Sunday 25th October, 10am-1pm (AEDT). 

Guiding you through the process will be Anneka Manning, ready to share her more than 35 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks. You will have the ability to bake along with Anneka and learn how to make a Classic Hot Milk Sponge from scratch.

The virtual Live Session will be supported by printable recipes and resources which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit. Anneka will also share a number of additional recipes using the various mixing methods and techniques used when making sponge cakes.

At the end of this class, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!

Dates

Sunday 25th October 2026 at 10.00am-1.00pm, Australian Eastern Daylight Time (UTC+11) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their scone-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making a Classic Hot Milk Sponge – including the opportunity to bake alongside her.
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
• A thorough understanding of how to make macarons, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
• Lasting baking confidence, knowledge and skills you can use regularly at home.

What will I learn?

This course covers the various mixing methods and techniques used when making sponge cakes and includes the following recipes:

• Classic Hot Milk Sponge
• Raspberry Swiss Roll
• Powder Puffs
• Lemon Chiffon Cake

Included are also Anneka's top tips for beautiful sponges, how to remove sponges from cake tins, how to roll a Swiss Roll, and loads of clever ideas on how to embellish your sponge cakes.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes). 

If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.

Classic Christmas LIVE will take place on Sunday 22nd November 2026 from 10am–1pm.

Get your classic Christmas baking sorted – just in time for the festive season – in this fun and casual online baking class.

This course, in this format, with Anneka on our screens and in our kitchens, along with the comprehensive course notes is an excellent way to learn and gain confidence with Christmas baking. To be able to watch Anneka at work, and ask questions and make comments in real time was valuable and inspiring, particularly for those of us who are not Sydney-based ... I hoped to improve my baking skills and gain confidence around fruit cakes and Christmas puddings and I feel that I have gained more than I expected ... All the content of the course, from enrolment to delivery, was precise and happened exactly as was stated and I was more than happy with my experience.

Ann, Adelaide

Get your Christmas baking organised in time for the festive season – right in your very own kitchen!

Classic Christmas is a fun and casual 3-hour LIVE virtual baking class where you will be guided through how to make your own traditional rich fruitcake, Christmas pudding and fruit mince pies – all cleverly made using the same base fruit mixture! This class will take place on Sunday 22nd November 2026 from 10am–1pm (AEDT).

Anneka Manning will share all of her practical tips and tricks, helping you to troubleshoot your way through your own Christmas baking and ultimately making the whole experience more efficient and more pleasurable.

You will also have the ability to bake your own Traditional Christmas Cake* along with Anneka as well as ask any questions that arise as you bake together during the session. Anneka will also be demonstrating the Traditional Christmas Pudding and Fruit Mince Pies recipes, which you can then bake after the class in your own time. The virtual Live Session will be supported by printable recipes and resources which will become your go-to Christmas baking kit year after year.

At the end of this class, you will come away not only with new-found skills and confidence but you can tick one thing off your "to-do" list with a Christmas Cake, Christmas Pudding and Fruit Mince Pies ready for your festive feast!

*Gluten-free option available.

Dates

Sunday 22nd November 2026 at 10.00am–1.00pm, Australian Eastern Daylight Time (UTC+11) via Zoom.

If you are interested in taking part in a future course, please fill our your details at the bottom of this page.

Notes for the Live Session

Please allow at least 3 hours baking time for your cake after the Live Session finishes.

The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

I had a fabulous morning learning about Christmas baking with Anneka Manning. If you want to give Christmas baking a go, then this is a fun way to to do it. I feel I got everything out of the course and then some!

Michele, Lake Macquarie

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making a traditional Christmas cake, pudding and fruit mince pies. You will have the opportunity to bake the Christmas cake along with Anneka.
  
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
  
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
  
• A thorough understanding of Christmas baking, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
  
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
  
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
  
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

You will need to make your Fruit Mince Mix before the Live Session starts, allowing for soaking time, as this will be the base for the Traditional Christmas Cake you will make with Anneka during the Live Session. You will receive the recipe for the Fruit Mince Mix two weeks before the class so you've got plenty of time to prepare it.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the date doesn't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

It was brilliant. Much more than I expected. Things made sense as Annneka explained everything so well ... Presenting the course with 1 mixture making 3 recipes was brilliant. It saves time and effort and is therefore economical as well.

Sophia, Brisbane

If you are interested in taking part in this class in 2027, please fill out your details below and we will be in touch when dates are released.

Simple Cakes is a self-paced course and is now open for enrolment.

Learn all there is to know about making the cake you want to bake, eat and share in this fun and informative online baking course.

Anneka has a wealth of baking knowledge that she so kindly shares. I felt her support and genuine interest in teaching people shone through. It didn’t feel like just another online class. The little tips that came up were invaluable. This course was a great way to join a small community of like-minded bakers and tweak my baking to guarantee better results.

Fiona Parker, Melbourne

Learn the secrets to delicious (and impressive!) cakes – right in your very own kitchen!

Simple Cakes is a fun and casual online baking course where you will learn a range of techniques and countless practical tips giving you everything you need to bake, ice and decorate delicious – and impressive – cakes at home.

Anneka Manning will guide you through the process and share her more than 35 years of baking experience, knowledge and research. The course includes a 2.5-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in the course entirely at your own pace. Not only will you learn the secrets to the 'creaming' method (and get the answer to one of baking's most-asked questions, "How long do I need to cream for?") but you will gain the building blocks you need for all your future cake baking.

You can also bake along with Anneka in your own time and make a quintessential Vanilla Buttercake complete with Raspberry Buttercream, troubleshooting and gaining invaluable tips and tricks as you go. 

The virtual masterclass is supported by printable recipes and resources including step-by-step instructions on the two other main mixing methods when it comes to cake baking as well as recipes to practice each method. Each recipe includes multiple variations (giving you a repertoire of over 36 different cakes!) as well as how to adapt for different tin shapes, from standard round and square tins through to cupcakes and sheet cakes. Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes.

At the end of this course, you will walk away with a repertoire of reliable recipes that will become your go-to bakes be it for a special afternoon tea, a casual weekend picnic or the school cake stall.

So, join us and say goodbye to store-bought and packet cakes forever!

Dates

Simple Cakes is a self-paced course and is now open for enrolment.

Please note: The video included in this course is a pre-recorded 3-hour video of a previous Live Session.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

Cost

$100 (FREE for all BakeClub & Co. Members in January 2026).

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their cake-baking skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 2.5-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make a Vanilla Buttercake with Raspberry Buttercream.
• Membership to BakeClub's exclusive The Kitchen Table online group
• Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions.
  
• A thorough understanding of the cake-baking process and how to apply what you've learnt to be able to troubleshoot in the future and ensure baking success.
• Invaluable printable information sheets and recipes.
• Lifetime access to the video and course material.
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group.
  
• Baking confidence, knowledge and skill to use regularly at home.

What will I learn?

This course covers the three main mixing methods used when baking cakes: the Measure & Mix method, the Measure & Beat method, and the Creaming method.

Each recipe includes multiple variations as well as how to adapt for different tin shapes, from standard round and square tins through to cupcakes and sheet cakes (giving you a repertoire of over 36 different cakes!).

Included are also a number of recipes and instructions for different types of icings (glace, buttercream, frosting and ganache) and clever decoration ideas for your cakes, as well as loads of helpful information, tips and tricks around cake baking.

If you are interested in taking part in a future class, please fill out your details below and we'll be in touch when new dates are released.

Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking.

Discover this no-fuss 'real' guide to the world of gluten-free baking – in your own time!

Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking and will give you an understanding of gluten-free ingredients and how to use them successfully – all from your own home kitchen!

Completed in your own time, at your own pace, this course will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!). You will also receive an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis including gluten-free bread, pastry, pizza base, muffins, biscuits and a special celebration cake.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

By the end of this course, you will walk away with all the knowledge, skill and confidence you need to get the best out of recipes without gluten and enjoy successful – and delicious – gluten-free baking!

Gluten-free Baking Essentials is accredited by Coeliac Australia.

How to enrol

Gluten-free Baking Essentials is a self-paced course and is now open for enrolment. 

Cost

$100

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them successfully in their baking. This course is not only for those who need to avoid gluten in their own diets, but also those who want to bake for family and friends who are gluten-intolerant.

As this course is completed online, it is suitable for students from all over the world.

What will I get?

• An understanding of gluten-free baking, substitutions and gluten-free flour options
• Downloadable and printable information resources including The Principles of Gluten-free Baking, A Guide to Gluten-free Flours, Starches and Other Ingredients, Making Your Own Gluten-free Flour Blends and Tips for Gluten-free Baking
• An invaluable collection of delicious gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis (see full list below)
  
• Membership to BakeClub's exclusive The Kitchen Table online group which will provide ongoing support and inspiration
  
• Gluten-free baking confidence, knowledge and skill to use regularly at home

Which recipes are included?

• Artisan-style Gluten-free Bread
• Gluten & Dairy-free Banana & Coconut Berry Muffins
  
• Gluten-free Banana Bread
  
• Gluten-free Chocolate Chunk Cookies
  
• Gluten-free Orange Toffee & Chocolate Celebration Cake
  
• Gluten-free Ricotta, Basil & Tomato Pizza
  
• Gluten-free Shortcrust Pastry
  
• Gluten-free Vanilla Cupcakes with Chocolate Frosting
  
• Gluten-free Zucchini, Feta & Pesto Galette
  
• Seeded Gluten-free Crackers

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolglutenfree. This way you can share your experience and support each other as your confidence and skills grow.

So, is Gluten-Free Baking Essentials for me?

• Do you need to avoid gluten in your diet but still want to bake delicious things you can eat?
• Do you want to bake successfully for family and friends who are gluten-intolerant?
• Would you like to gain a thorough understanding of what can be substituted for gluten-based ingredients in your baking and gain the confidence to do so?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

Bread 101 is a self-paced course and is now open for enrolment.

Discover the secrets of bread baking and demystify the world of baking with yeast in this fun and informative online baking course! 

This is a great value for money course! Using Anneka’s tips and tricks will really help improve your bread making and confidence and show you how easy it is to make a range of delicious breads. The [video] session was great for seeing the techniques in action, and the follow up homework was a pleasure to do (and eat!) ... Overall this was an excellent course and all the resources were so useful, I know I will use them again and again.

Vanessa, South Australia

Discover the ins and outs of bread and yeast baking – right in your very own kitchen!

Bread 101 is a fun and informative online baking course that will take you through the basics of bread baking, demystifying the world of baking with yeast.

Anneka Manning will take you through the process and share her more than 35 years of baking experience and knowledge, as well as all her practical tips and tricks.

The course includes a 3-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making a Basic White Milk Bread, as well as variations, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.

This virtual masterclass is supported by printable recipes and resources which will become your go-to bread baking kit. Along with the Basic White Milk Bread recipe and variations (including dinner rolls and fruit bread), Anneka also shares a delicious Herb and Cheese pull-apart bread, a wholesome Seeded Wholemeal Loaf and divine Sticky Cinnamon Scrolls.

At the end of this course, you will come away not only with new-found confidence but all the knowledge you need to add bread baking to your list of baking skills!

Dates

Bread 101 is a self-paced course and is now open for enrolment.

Please note: The video included in this course is a pre-recorded 3-hour video of a previous Live Session.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill out your details at the bottom of this page.

I had tried making bread and had failures. This course gave me the extra tips and working along in real time helped to see exactly where I should be at rather than relying on a picture ... I learnt a lot and didn't need to leave home!

Mary, Victoria

Cost

$100

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their bread-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make a Basic White Milk Bread, as well as a number of variations
  
• Membership to BakeClub's exclusive The Kitchen Table online group
  
• Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
  
• A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  
• Invaluable printable information sheets and recipes
  
• Lifetime access to the video and course material
  
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
  
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

This class will cover the basics of bread baking and baking with yeast and will include: 

• The difference between dried instant and fresh yeast and how to use both
• Demystifying bread-making terminology
• Why gluten is important in bread doughs
• The ins and outs of the kneading method
• How and why you need to prove your dough
• How to create the best 'proving' environment for your dough
• How to use your stand mixer to knead
• Options for glazes and finishes
• Storing your bread 

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.

There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.

[This] course offered a whole new level of real learning. I loved the explanations of why things are done, along with the opportunity to ask questions. I've followed YouTube videos, but they don't help with adjusting or tailoring recipes for things like the availability of different ingredients or equipment ... [This course] can take your bread game to the next level, turning 'Okay' loaves into 'Is there any more?' loaves!

Sally, Victoria

If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.