Get your classic Christmas baking sorted – just in time for the festive season – in this self-paced online baking class.

This course, in this format, with Anneka on our screens and in our kitchens, along with the comprehensive course notes is an excellent way to learn and gain confidence with Christmas baking. To be able to watch Anneka at work, and ask questions and make comments in real time was valuable and inspiring, particularly for those of us who are not Sydney-based ... I hoped to improve my baking skills and gain confidence around fruit cakes and Christmas puddings and I feel that I have gained more than I expected ... All the content of the course, from enrolment to delivery, was precise and happened exactly as was stated and I was more than happy with my experience.

Ann, Adelaide

Get your Christmas baking organised in time for the festive season – right in your very own kitchen!

Classic Christmas is a fun and casual online baking course where you will be guided through how to make your own traditional rich fruitcake, Christmas pudding and fruit mince pies – all cleverly made using the same base fruit mixture!

Anneka Manning will share all of her practical tips and tricks, helping you to troubleshoot your way through your own Christmas baking and ultimately making the whole experience more efficient and more pleasurable.

The course includes a 2.5-hour masterclass pre-recorded video (which was recorded as a Live Session earlier this year), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions on how to make a Traditional Rich Fruit Cake but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session. Anneka also demonstrates the Christmas pudding and Fruit Mince Pies recipes.

This virtual masterclass is supported by printable recipes and resources which will become your go-to Christmas baking kit year after year. 

At the end of this class, you will come away not only with new-found skills and confidence but you can tick one thing off your "to-do" list with a Christmas Cake, Christmas Pudding and Fruit Mince Pies ready for your festive feast!

How to enrol

Classic Christmas is a self-paced course and is open for enrolment now.

Please note: The video included in this course is a pre-recorded 2.5-hour video of a Live Session that took place earlier this year.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

Cost

$100

I had a fabulous morning learning about Christmas baking with Anneka Manning. If you want to give Christmas baking a go, then this is a fun way to to do it. I feel I got everything out of the course and then some!

Michele, Lake Macquarie

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 2.5-hour pre-recorded masterclass video where you can bake along with Anneka Manning through the process of making a traditional Christmas cake. She will also demonstrated how to make Christmas pudding and Fruit Mince Pies. 
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A complete guide to traditional Christmas baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

It was brilliant. Much more than I expected. Things made sense as Annneka explained everything so well ... Presenting the course with 1 mixture making 3 recipes was brilliant. It saves time and effort and is therefore economical as well.

Sophia, Brisbane

If you are interested in taking part in this class in 2024, please fill out your details below and you'll be one of the first to know when dates are released.

An inspiring and delicious workshop to create the perfect menu for summer entertaining 

Join Anneka Manning, founder of BakeClub and author of BakeClass, on Saturday 2nd December 2023 at Milk HAUS in Milton, on the beautiful south coast of NSW, for a demonstration-style workshop to create a collection of impressive dishes perfect for summer and festive entertaining.

After a garden tour and harvesting with Nat Taylor, co-owner of Milk HAUS, Anneka will take you into the kitchen to create a collection of her tried and tested recipes inspired by summer entertaining, festive traditions and the produce gathered from the garden.

You will leave this class with not only new collection of low-stress, high-impress recipes to add to your repertoire but also do-ahead tricks and invaluable confidence to create your own stress-free and completely delicious menu for entertaining at home.

This class is suitable for everyone from absolute beginners through to experienced cooks. It will include morning tea, guided tour and harvesting in Milk HAUS’ on-site kitchen garden, a demonstration-style workshop, and lunch based on the recipes from the class to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.

Class includes:

• Expert culinary advice, guidance and inspiration from Anneka Manning
• Guided walk of the Milk HAUS Kitchen Garden with Nat Taylor, co-owner of Milk HAUS
• Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
• A selection of the delicious recipes made in the class to take home
• An invaluable recipe & information kit
  
• Welcome drink and light lunch based on the recipes made in the class plus tastings throughout the class
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• A fun session of learning and laughs surrounded by like-minded people
• Kitchen and fresh produce confidence, knowledge and skill to take home, keep and use regularly in your own kitchen
• Membership to BakeClub's exclusive The Kitchen Table online group

Class details:

This workshop will take place from 10.00am-2.30pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.

If you are travelling to the area and require accommodation, here are a few of our local recommendations:

• The Old School House
• The Rooms 
• Milk HAUS Accommodation
• Hotel Molly
• Banisters Pavilion

A fun, informative day. Anneka is a delight!

Jenni

If you are interested in future classes at Milk HAUS, please fill out your details below and we will be in touch when new classes are scheduled.

A relaxed and inspiring workshop making the most of the bounty from the seasonal garden

Join Anneka Manning, founder of BakeClub and author of BakeClass, on Wednesday 17th January 2024, at Milk HAUS in Milton, on the beautiful South Coast of NSW, for a demonstration-style workshop to create a collection of dishes inspired by fresh produce from the Summer garden.

After a twilight garden tour and harvesting with Nat Taylor, co-owner of Milk HAUS, Anneka will take you into the kitchen to create a collection of her tried and tested recipes inspired by the produce gathered.

You will leave this class with a new range of seasonal recipes to add to your repertoire, do-ahead tricks and invaluable confidence to ensure effortless and easy Summer entertaining (and everyday) eating!

This class is suitable for everyone from absolute beginners through to experienced cooks. It will include a welcome drink, guided tour and twilight harvesting in Milk HAUS’ on-site kitchen garden, a demonstration-style workshop and a light dinner to conclude. An intimate group size will allow for "hands-on" opportunities throughout the workshop.

Class includes:

• Expert culinary advice, guidance and inspiration from Anneka Manning
• Guided walk of the Milk HAUS Kitchen Garden with Nat Taylor, co-owner of Milk HAUS
• Experiencing the gorgeous surroundings of Milk HAUS, Milton, on the South Coast of NSW
• A selection of the delicious recipes made in the class to take home
• An invaluable recipe & information kit
  
• Welcome drink and light dinner based on the recipes made in the class plus tastings throughout the class
• Your chance to get the answers to any baking questions you’ve always wanted to ask
• A fun session of learning and laughs surrounded by like-minded people
• Kitchen and fresh produce confidence, knowledge and skill to take home, keep and use regularly in your own kitchen
• Membership to BakeClub's exclusive The Kitchen Table online group

Class details:

This workshop will take place from 5.00pm-9.30pm at Milk HAUS, 170 Woodstock Rd, Woodstock, NSW 2538.

If you are travelling to the area and require accommodation, here are a few of our local recommendations:

• The Old School House
• The Rooms 
• Milk HAUS Accommodation
• Hotel Molly
• Banisters Pavilion

A wonderful experience!

Margaret

If you are interested in future classes at Milk HAUS, please fill out your details below and we will be in touch when new classes are scheduled.

Baking Foundations is a fun and engaging self-paced online course that will take you back to the fundamentals of baking.

What is Baking Foundations? Watch the video below to find out:

You are invited to Anneka's online kitchen!

Baking Foundations is a self-paced online course that will take you back to the fundamentals of baking – in your own time, at your own pace – all from your own home kitchen! 

With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.

Made up of info sheets, videos, recipes, checklists and infographics, the course material will be delivered in six modules which you can study and enjoy at your own pace. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.

At the end of this course, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!

Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.

How to enrol

Baking Foundations is a self-paced course and is now open for enrolment. 

Baking Foundations is proudly supported by

Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking.

Discover this no-fuss 'real' guide to the world of gluten-free baking – in your own time!

Gluten-free Baking Essentials is a self-paced online course that will introduce you to the tricky world of gluten-free baking and will give you an understanding of gluten-free ingredients and how to use them successfully – all from your own home kitchen!

Completed in your own time, at your own pace, this course will give you a thorough understanding of what can be substituted for gluten-based ingredients in your baking and introduce you to the best gluten-free flour options. You will learn how to make your own gluten-free flour blends and for which type of recipe each blend is best suited, as well as how to adapt recipes to gluten-free (and how to get the best results!). You will also receive an invaluable collection of gluten-free recipes that you can build upon and use on a daily basis including gluten-free bread, pastry, pizza base, muffins, biscuits and a special celebration cake.

Guided by Anneka Manning, she will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

By the end of this course, you will walk away with all the knowledge, skill and confidence you need to get the best out of recipes without gluten and enjoy successful – and delicious – gluten-free baking!

Gluten-free Baking Essentials is accredited by Coeliac Australia.

How to enrol

Gluten-free Baking Essentials is a self-paced course and is now open for enrolment. 

Cost

$100

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels who want to expand their gluten-free knowledge and understand how gluten-free ingredients work and how to use them successfully in their baking. This course is not only for those who need to avoid gluten in their own diets, but also those who want to bake for family and friends who are gluten-intolerant.

As this course is completed online, it is suitable for students from all over the world.

What will I get?

• An understanding of gluten-free baking, substitutions and gluten-free flour options
• Downloadable and printable information resources including The Principles of Gluten-free Baking, A Guide to Gluten-free Flours, Starches and Other Ingredients, Making Your Own Gluten-free Flour Blends and Tips for Gluten-free Baking
• An invaluable collection of delicious gluten-free recipes (many of which are also dairy-free) that you can build upon and use on a daily basis (see full list below)
  
• Membership to BakeClub's exclusive The Kitchen Table online group which will provide ongoing support and inspiration
  
• Gluten-free baking confidence, knowledge and skill to use regularly at home

Which recipes are included?

• Artisan-style Gluten-free Bread
• Gluten & Dairy-free Banana & Coconut Berry Muffins
  
• Gluten-free Banana Bread
  
• Gluten-free Chocolate Chunk Cookies
  
• Gluten-free Orange Toffee & Chocolate Celebration Cake
  
• Gluten-free Ricotta, Basil & Tomato Pizza
  
• Gluten-free Shortcrust Pastry
  
• Gluten-free Vanilla Cupcakes with Chocolate Frosting
  
• Gluten-free Zucchini, Feta & Pesto Galette
  
• Seeded Gluten-free Crackers

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolglutenfree. This way you can share your experience and support each other as your confidence and skills grow.

So, is Gluten-Free Baking Essentials for me?

• Do you need to avoid gluten in your diet but still want to bake delicious things you can eat?
• Do you want to bake successfully for family and friends who are gluten-intolerant?
• Would you like to gain a thorough understanding of what can be substituted for gluten-based ingredients in your baking and gain the confidence to do so?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

Sourdough is an in-depth, self-paced online course where you will learn everything there is to know about making and baking your own artisan sourdough bread. 

Discover everything you need to know about making your own sourdough – in your own time!

Sourdough is an in-depth, self-paced online course where you will learn everything there is to know about making and baking your own artisan sourdough bread – in your own time, at your own pace – all from your own home kitchen!

Made up of a combination of demonstration videos, printable recipes and invaluable information sheets that you can study at your own pace, this online course will take you through the entire process from making and maintaining your own sourdough starter through to proving, kneading, shaping, baking and even storing your bread.

Throughout the course, Anneka Manning shares her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. 

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious sourdough bread at home.

How to enrol

Sourdough is now open for enrolment.

Cost

$150

Who is this course suitable for?

This course is, quite simply, suitable for everyone, but it is aimed at intermediate to experienced bakers. As this course is completed online, it is suitable for students from all over the world.

What will I get?

• Four downloadable modules which will take you through the complete process of making your own sourdough
• A thorough understanding of the sourdough process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  
• Membership to BakeClub's exclusive The Kitchen Table online group
• Invaluable printable information sheets and recipes
• Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking!

What will I learn?

• What a sourdough starter is
• How to make your own sourdough starter
• How to feed, maintain, store and get the most from your sourdough starter
• What a levain or pre-frement is
• Key ingredients and equipment needed to make great sourdough bread
• What is the most ideal way to knead and prove your sourdough
• Using proving baskets and how to shape your sourdough without them
• The secret to a crunchy crust and chewy texture (like the artisan ones you buy!)

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the videos, recipes and printable information sheets so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolsourdough. This way you can share your experience and support each other as your confidence and skills grow.

Can I use my own sourdough starter if I already have one?

You are more than welcome to use your own starter if you already have one but we do recommend that you use a sourdough starter that is 100% hydration. A 100% hydration starter is made from, and fed with, equal quantities (by weight) of both flour and water, or 1 part flour and 1 part water (for example, 125g of starter is fed with 125g water and 125g flour).

So, is Sourdough for me?

• Would you like to master the technique of making your own sourdough bread from scratch?
• Would you love to be able to bake artisan-style bread at home?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?
• Do you have more time on your hands at the moment and keen to learn a new skill?

If any of these sound like you, then this course is the one for you!

Éclairs is a self-paced online course which will cover the ins and outs of making éclairs, from perfect choux pastry to stunning decorations.

You will bake the most delicious eclairs you’ve ever had – in your own home!

Jessica, Sydney

Learn to create stunning classic éclairs – in your own time!

Éclairs is an online course where you will learn everything you need to know to make to-die-for éclairs – in your own time, at your own pace – all from your own home kitchen!

Made up of a combination of demonstration videos, printable recipes and invaluable resources that you can study at your own pace, this fun and accessible course will cover all things éclairs from perfect choux pastry and luscious fillings, to stunning glazes and decorations. Not only will you learn how to bake three gorgeous base recipes, but also included is a comprehensive guide to different flavour combinations which will have you experimenting with a variety of fillings, icings and decorations.

The series of videos included in this course come from a recording of a fun and informative online session hosted by Anneka Manning. An enthusiastic group of bakers baked along with Anneka as she demonstrated and explained step-by-step the technique of making Choux Pastry (Pâte à Choux) and Classic Chocolate Éclairs. The videos also include all of Anneka's practical hints, tips and tricks as well as on-the-spot troubleshooting and invaluable question and answer sessions.

At the end of this course, you will come away not only with new-found confidence but all the knowledge and skill you need to create stunning, mouth-watering eclairs whenever the mood strikes!

How to enrol

Éclairs is now open for enrolment. 

Cost

$100

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and éclair-making skills. As this class is completed online, it is suitable for students from all over the world.

How does a self-paced course work?

This online course is completely self-led. Upon enrolment, you will gain access to all the course content including the videos which you can watch and re-watch as many times as you like. You can log on whenever it is convenient for you and work through the course material at your own pace.

You can take as long as you need to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to the videos, recipes and printable resources so you can dip in and out of it whenever it suits you.

There is the option to connect with other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership group and via Instagram using #bakeschoolseclairs. This way you can share your experience and support each other as your confidence and skills grow.

What will I get?

• Instructional videos and downloadable resources and recipes that will take you through the entire process of making your own éclairs
  
• A handy printable template to help guide you when piping your éclairs
• A thorough understanding of how to make éclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  
• Lifetime access to the videos and course material
  
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
  
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

This class will teach: 

• Essential equipment needed for eclair making
• The importance of balancing your ingredients when making choux pastry
• Making choux pastry by hand and with a stand mixer
• How to tell when your choux is ready to be piped
• Piping techniques (including the best piping tips to use) for good-looking, evenly shaped éclairs
  
• How to achieve well 'puffed' éclairs
• Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
• Different techniques for filling your éclairs including both 'hidden' and 'visible' fillings
• Icing options including chocolate glazes and glacé icings
• How to get the best glaze finish on your éclairs and decorating inspiration
• How to store and freeze your éclairs

So, is Éclairs for me?

• Have you always wanted to bake your own gorgeous and impressive éclairs at home?
• Would you like to learn a new technique and expand your baking skills?
• Would you like to be guided and inspired by Anneka's 30+ years of baking experience in your own kitchen?

If any of these sound like you, then this course is the one for you!

Learn to whip up your own light and fluffy sponge cakes in this fun and informative self-paced online baking course!

Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course ... Loved it!

Cath, Perth

Discover the secrets to super light sponges – right in your very own kitchen!

Sponges is a fun and informative online baking course that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!

Guiding you through the process will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks. 

The course includes a 2.5-hour masterclass pre-recorded video (which was recorded as a Live Session earlier this year), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.

This virtual masterclass is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.

At the end of this class, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!

How to enrol

Sponges is a self-paced course and is open for enrolment now.

Please note: The video included in this course is a pre-recorded 2.5-hour video of a Live Session that took place earlier this year.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

If you are interested in joining a future class, please fill out your details below and you'll be one of the first to know when new dates are released.

Uncover the secrets to perfect shortcrust pastry in this comprehensive and accessible self-paced online baking course!

If you are interested in this class as well as learning how to make Puff Pastry and Leavened Puff Pastry, you can book our 3 pastry classes together and save 15% with our special bundle deal!

CLICK HERE TO BOOK THE 3-CLASS BUNDLE! 

Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Shortcrust Pastry is a fun and accessible online baking course where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen.

Anneka Manning will take you through the process and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. 

The course includes a 3-hour masterclass pre-recorded video (which was recorded as a Live Session earlier this year), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making shortcrust pastry from scratch and a Quiche Lorraine, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.

This virtual masterclass is supported by printable recipes and resources which will become your go-to shortcrust pastry kit. Along with the Quiche Lorraine recipe, Anneka also shares a number of tried-and-tested recipes including, amongst others, a seasonal Fruit Galette, a delicious Roasted Pumpkin, Tomato and Oregano Tart and a classic Apple Pie.

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.

How to enrol

Shortcrust Pastry is a self-paced course and is open for enrolment now.

Please note: The video included in this course is a pre-recorded 3-hour video of a Live Session that took place earlier this year.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Cost

$100

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their pastry-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make your own shortcrust pastry and a Quiche Lorraine
• Membership to BakeClub's exclusive The Kitchen Table online group
• Access to Anneka's baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions 
• A thorough understanding of the shortcrust pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.

There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.

Watch the video below for a sneak peek into one of our Live Sessions...

If you are interested in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.

Master the art of making delicate puff pastry in this accessible and informative self-paced online baking course! 

If you are interested in this class as well as learning how to make Leavened Puff Pastry, you can book both classes in a bundle and save 15%!

CLICK HERE TO BOOK THE 2-CLASS BUNDLE!

We highly recommend that you complete our self-paced Shortcrust Pastry online class before taking part in this course. If you book our 3 pastry classes together (including this class, Shortcrust Pastry and Leavened Puff Pastry), you can save 15% with our special bundle deal.

CLICK HERE TO BOOK THE 3-CLASS BUNDLE! 

Not only did I get what I expected out of the course, but I got so much more ... Hands on is the best way to learn. The tips and skills you learn ... are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?

Mary, Sydney

Master the art of making delicate puff pastry – right in your very own kitchen!

Puff Pastry is an informative and accessible online baking course where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen.

Anneka Manning will take you through the process and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. 

The course includes a 3-hour masterclass pre-recorded video (which was recorded as a Live Session earlier this year), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making puff pastry from scratch and Cinnamon Palmiers, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.

This virtual masterclass is supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. Anneka also shares some of her tried-and-tested recipes from Lamb and Harissa Sausage Rolls and impressive Mushroom and Leek Pithiviers to Apple and Raisin Turnovers and a classic Vanilla Slice.

At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.

How to enrol

Puff Pastry is a self-paced course and is open for enrolment now.

Please note: The video included in this course is a pre-recorded 3-hour video of a Live Session that took place earlier this year.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Cost

$100

There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!

Irene, New South Wales

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course.

As this course is completed online, it is suitable for students from all over the world.

Learning how to make puff pastry is much easier than you think with Anneka by your side, guiding you and sharing all her tips gained through years of experience. [My favourite part of the course was] definitely the [video], seeing how Anneka does it and hearing her explain it ... I love that we can watch this again too. I can’t believe that I have made puff pastry ... It is so much better than even the best puff you can buy!

Vanessa, Adelaide

What will I get?

• A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning through the process of making your own puff pastry and Cinnamon Palmiers
• Membership to BakeClub's exclusive The Kitchen Table online group
• Access to Anneka's baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions 
• A thorough understanding of how to make puff pastry and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Invaluable printable information sheets and recipes
• Lifetime access to the live video and course material
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

• The basics of laminated pastries
• Laminating techniques
• How the puff is created
  
• How to shape and incorporate your butter
• Making puff pastry in advance
• Making your dough in a food processor
• Recipes included: Cinnamon Palmiers, Apple and Raisin Turnovers, Lamb and Harissa Sausage Rolls, Vanilla Slice, Eggplant Galette with Roasted Capsicum and Walnut Sauce, White Peach and Basil Mille Feuille, and Mushroom and Leek Pithiviers

I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!

Amy, Victoria

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.

There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.

If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when tickets are released and bookings open.

Master leavened puff pastry – one of the most difficult baking techniques – in this informative and comprehensive self-paced online baking course.

We highly recommend that you complete our self-paced Shortcrust Pastry and Puff Pastry online classes before taking part in this course. If you book our 3 pastry classes together, you can save 15% with our special bundle deal.

CLICK HERE TO BOOK THE 3-CLASS BUNDLE! 

If you have already completed Shortcrust Pastry, you can book our advanced pastry bundle – including this class and Puff Pastry – and save 15%!

CLICK HERE TO BOOK THE 2-CLASS BUNDLE!

Thank you so much Anneka! Once again I have learnt an incredible amount and feel like I’ve stepped up to another level of baking - I never thought I’d make croissants or my all time favourite pain aux raisins. Your generosity of time and advice, patience and going the extra mile is greatly appreciated. Thank you for creating this fantastic course!

Vanessa, South Australia

Master one of the most difficult baking techniques – right in your very own kitchen!

Leavened Puff Pastry is an informative and comprehensive online baking course where you will learn everything you need to know to make your own leavened puff pastry (also known as pâte feuilletée) – all from your very own kitchen.

Leavened puff is possibly one of the hardest of all baking techniques to master and is often referred to as the 'Holy Grail' in the world of pastry. With Anneka Manning as your guide, learning how to make this crisp, buttery, flaky pastry – alongside a bunch of other enthusiastic bakers – will be a joy and something to value for the rest of your baking life. From Croissants and Danish Pastries, to Pain au Chocolat and Kouign Amann, these divine pastries will become part of your baking repertoire!

Anneka will share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and insightful tips and tricks.

The course includes a 3-hour masterclass pre-recorded video (which was recorded as a Live Session earlier this year), which enables you to take part in this course entirely in your own time. Not only does the video include full step-by-step instructions for making Croissants but you will have the ability to bake along when it suits you and have access to all the questions that were answered during the session. The virtual masterclass is supported by printable recipes and resources that you can study at your own pace.
At the end of this course, you will have not only the knowledge and skill but the confidence to be able to make your own leavened puff pastry and a collection of wonderful bakes to create with it!

How to enrol

Leavened Puff Pastry is a self-paced course and is open for enrolment now.

Please note: The video included in this course is a pre-recorded 3-hour video of a Live Session that took place earlier this year.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill in your details at the bottom of this page.

Cost

$100

I enjoyed the course very much and appreciated Anneka's personal interactions with us individually and a group. I particularly enjoyed the interaction in the closed Facebook group. It was really invaluable to see what others were baking and their strengths and weaknesses, and their mistakes as well. I learnt a lot from that aspect. My other favourite part of the course was Anneka's in-depth feedback and guidance to each participant's activity; and her generosity with imparting her knowledge and technical expertise; and her encouragement.

Trisha, online class student

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our self-paced Shortcrust Pastry and Puff Pastry LIVE online classes before taking part in this course.

We also suggest completing our self-paced Bread 101 online class, which will build your confidence in baking with yeast, prior to this course.

As this course is completed online, it is suitable for students from all over the world.

Anneka, you have given me a level of confidence that I didn't know I had! Never in a million years could I have thought croissants were something I could achieve. Thank you for all you do to make this all possible.

Catherine, New South Wales

What will I get?

• A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make your own leavened puff pastry and Croissants
• Membership to BakeClub's exclusive The Kitchen Table online group
• Access to Anneka's baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
• A thorough understanding of the yeasted pastry-making process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
• Lifetime access to the video and course material
• A chance to learn about making your own leavened puff pastry surrounded (virtually) by like-minded people
• Invaluable printable information sheets and recipes
• Baking confidence, knowledge and skill to use regularly at home

How does a self-paced course work?

If you are interested in taking part in a future course, please fill out your details below and we will be in touch when dates are released and bookings open.

The practical, approachable, inspiring and fun way to learn to bake

This unique 10-month online baking program is designed to make you a confident, inspired and skilled baker - no matter your current ability – all from your very own kitchen! 

Now available to bakers all over the world, Make Me a Baker Online is hosted by Anneka Manning and includes regular online live classes spread over the program's 10-month duration together with with online support and set ‘homework’ to embed the learning. The live sessions will be recorded so you can watch (or rewatch) at a time that suits you. There will also be supplementary Q&A sessions held mid-week which will also be recorded to rewatch if you are unable to attend live.

Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker. Make Me a Baker not only covers the basics of baking but all of the more challenging techniques as well.

You will have lifetime access to the online material so you can work through the content in your own time and come back to it whenever it suits you.

Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.

What do I get?

• Access to Anneka Manning's extensive 30+ years of baking experience, knowledge and her fail-safe, tried-and-tested recipes, plus the ability to get her advice, feedback and answers to any baking questions for the duration of the program
• 12 live video sessions which will take place on Zoom and will be recorded so that you can watch (or re-watch) them in your own time if you are unable to attend
• The flexibility of baking at home at your own pace using your own equipment and ingredients
  
• A community of passionate, like-minded bakers to (virtually) share the experience with
• Exclusive membership to the Make Me a Baker online forum, which is only open to students of the program, to receive support from Anneka and the BakeClub Team whenever you need it throughout the program
• 'Baking for Business' online session for those interested in setting up their own home baking business.
• Downloadable recipe and information kits for every live session
• Free BakeClub & Co. Membership for 2024
• 40% off KitchenAid appliances*

*voucher valid for 40% off RRP in a single transaction from www.kitchenaid.com.au