- home
- Baking Classes
BakeClasses
- Baking Classes -
Browse our upcoming baking classes
$99.00/pp
more info- Baking Classes -
BakeSchool: Basics is now open for enrolment.
Click here to start now.
I totally enjoyed this value for money course which has renewed my love of baking. The recipes were fantastic and I will definitely be baking more from now on, utilising my newly acquired skills. This was a perfect course for me. Just Do It. You won’t look back.
Marlene Davies, Victoria
Learn to bake in 14 days!
BakeSchool: Basics is a fun and engaging eCourse where you will learn the basics of baking – all from your own home kitchen!
Over 14 days (or more), this course will reconnect you with baking from scratch and emphasise the importance of using our hands to create something not only delicious, but ready to share with someone in need of a little connection and care... And who of us doesn’t need that at the moment!
Perfect to do with your kids, BakeSchool: Basics will teach them valuable life skills while having a daily focus full of fun and learning – the perfect addition to their "home-schooling" curriculum.
Guided by Anneka Manning and her more than 30 years of baking experience, this course will cover ingredients, equipment and two simple mixing methods, and is packed full of hints, tips and tricks to make baking easy, more successful and therefore, much more fun!
Through this course you will learn how baking can be a wonderful grounding and calming exercise that can help to reduce anxiety and stress, while providing enjoyment and a little respite from the current worldwide situation.
Dates
BakeSchool: Basics is a self-guided course and is now open for enrolment.
CLICK HERE to start now.
Cost
$99
I completed this course with my daughter and we learnt so much and really enjoyed it! I was so impressed with the results we achieved. We absolutely loved the experience, can not fault the info, videos and all instructions. Nothing to improve in our eyes!
Nicole, Perth
Is BakeSchool: Basics for me?
- Would you love to bake from scratch and stop relying on store-bought baked goods?
- Would you like to partake in a daily exercise that will help you practise mindfulness?
- Have you perhaps never considered yourself to be a particularly good baker but would like to give it another go and see if baking is for you?
- Are you stuck in self-isolation and keen to learn a new skill?
- Are you looking for a valuable and fun activity to do with children now that they're spending more time at home (while teaching them life-long skills)?
If any of these sound like you, then BakeSchool: Basics is the course for you!
Who is this course suitable for?
- This course is, quite simply, suitable for everyone, but it is aimed at beginners.
- As this course is completed online, it is suitable for students from all over the world.
Please note: BakeSchool: Basics is a condensed version of our Baking Foundations online course so we do not recommend it to those who have already completed Baking Foundations.
How does a self-guided course work?
This online course is completely self-led and self-paced. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and complete the modules one day at a time.
You can take 14 days or more to complete the course – it's up to you how quickly you want to work through the content. You will have lifetime access to all the recipes, videos and printable information sheets so you can dip in and out of it whenever it suits you.
There is the option to connect with other bakers via Instagram using #bakeschoolbasics to share your experience and move through the course together, supporting each other as your confidence and skills grow.
What will I get?
- 14 downloadable course modules which will include invaluable information sheets, videos, recipes, checklists and infographics.
- Baking advice and inspiration from Anneka Manning.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking!
What will I learn during BakeSchool: Basics?
Over 14 modules, BakeSchool: Basics will cover:
- The Secrets to Baking Success
- Measuring
- Preparing Your Cake Tins
- The Measure & Mix Method
- The 10 Essential Baking Ingredients
- All About Eggs
- All About Butter
- The Measure & Beat Method
- The Top 10 Essential Baking Tools
- Understanding Your Oven
- Mixing Tools
What recipes are included?
- Melt & Mix Coconut Chocolate Cake
- Honied Muesli Bars
- Carrot & Parsnip Picnic Loaf
- Classic Walnut Brownies
- Pecan & Cinnamon Oat Biscuits
- Mini Baked Jam Doughnuts
- White Chocolate Butterfly Cakes
- Cherry & Almond Friands
- Zebra Cake
- Easy Vanilla Cake
- Zucchini, Parmesan & Basil Muffins
- Mixed Seed & Fig Crackers
- Rhubarb Sour Cream Crumble Cake
Love the idea of learning online?
Find out more about our other online courses by clicking here.
I have never done a cooking course online before and now I would highly recommend it! Though I’ve been baking for a long time I’ve actually never been taught the basics. It was great to start from the beginning and this has improved my baking. You will pick up lots of tips and the recipes are divine. I really enjoyed the course.
Vanessa Hasler, Melbourne
BakeSchool: Basics is proudly supported by
$150.00/pp
more info- Baking Classes -
BakeSchool: Cakes for Beginners, BakeClub's newest online course, will run from 12th-26th February 2021!
CLICK HERE to book now.
Learn all there is to know about making the cake you want to bake, eat and share – right from your very own kitchen!
BakeSchool: Cakes for Beginners is a fun and informative 2-week online course where you will learn a range of foolproof recipes and practical tips you need to bake, ice and decorate delicious – and impressive – cakes.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill to bake your own beautiful cakes at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your cake baking throughout the 2-week course.
At the end of this course, you will walk away with a repertoire of reliable recipes that will become your go-to bakes be it for a special afternoon tea, a casual weekend picnic or the school cake stall.
So, join us and say goodbye to store-bought and packet cakes forever!
Dates
12th-26th February 2021 (BOOK NOW)
If you are interested in taking part in a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when new dates are released.
Cost
$150
Student numbers
We will only be accepting a maximum of 30 bakers for each course so that Anneka can answer your baking questions during the live session and provide personal feedback via the Facebook page throughout the course.
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 13th February 2021 at 10.00am-12.30pm Australian Eastern Daylight Time (UTC+11:00) via Zoom.
During the live session, Anneka will demonstrate a chosen cake recipe and you will have the opportunity to bake along with her in real time. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Daylight Time (UTC+11:00).
So, is BakeSchool: Cakes for Beginners for me?
- Have you always wanted to bake your own beautiful cakes at home from scratch?
- Do you have more time on your hands at the moment and keen to learn something new?
- Would you love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then this course is the one for you!
Love the idea of learning online?
Find out more about our other online courses by clicking here.
What will I get?
- A virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about baking your own beautiful cakes surrounded (virtually) by like-minded people
- A thorough understanding of the cake-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
If you are interested in taking part in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
$100.00/pp
more info- Baking Classes -
This live session will run on Thursday 1st April 2021, just in time for Easter! If you are interested in booking a spot, please email us to express your interest and you will be notified when tickets are released.
Learn to bake the most traditional of Easter breads – right from your very own kitchen!
Hot Cross Buns Live is a fun and casual 2-hour live baking session where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the session. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning.
The live session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)
At the end of this session, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!
Dates
Thursday 1st April 2021 at 7.30pm (Australian Eastern Daylight Savings Time UTC+11) via Zoom.
If you are interested in taking part in this session, please email us to express your interest and you will be notified via email when tickets are released.
Cost
$100
Student numbers
We will only be accepting a maximum of 30 bakers for the Live session so that Anneka can answer your baking questions and provide personal feedback.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
Please note: the live session will take place in Australian Eastern Daylight Savings Time UTC+11.
What will I get?
- A virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making Hot Cross Buns
- Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of how to make Hot Cross Buns and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this session?
To get the most out of this session, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course.
$150.00/pp
more info- Baking Classes -
BakeSchool: Shortcrust Pastry will run again from 16th-30th April 2021.
CLICK HERE to book now.
I have avoided making shortcrust pastry because it hasn’t always worked and seemed too hit and miss. I hoped the class would give me what I need to know to get it right each time and give me confidence, and both these expectations were met! Having the live session where we could watch Anneka and have her check what we were doing was so valuable as you get real and immediate feedback. It really was like having Anneka in my kitchen – it was very comfortable and relaxed and it gave me so much confidence.
Vanessa Matthews, South Australia
Uncover the secrets to perfect shortcrust pastry – right from your very own kitchen!
BakeSchool: Shortcrust Pastry is a fun and accessible 2-week online course where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen.
This course is made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace ensuring that you gain the confidence and skill – and conquer the fear! – of baking your own delicious shortcrust at home.
Anneka Manning will guide you through the course and share her more than 30 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will also have access to a closed Facebook group where you will be able to ask Anneka any questions that arise and be able to troubleshoot while you practise your pastry baking throughout the 2-week course.
At the end of this course, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.
Dates
16th-30th April 2021 (BOOK NOW)
If you are interested in joining a future course, please fill out your details at the bottom of this page and you'll be one of the first to know when new dates are released.
Cost
$150
Student numbers
We will only be accepting a maximum of 30 bakers for each course so that Anneka can answer your baking questions during the live session and provide personal feedback via the Facebook page throughout the course.
I loved the virtual demo. Anneka's joy of baking is quite evident! Once you learn the basics and understand that you can fix problems along the way, it takes the fear out of making shortcrust. I understand what I am doing now and feel more confident. I loved every minute of the course... And I can make pastry now!
Gail Sutherland, Sydney
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 17th April 2021 at 10.00am-12.30pm Australian Eastern Daylight Time (UTC+11:00) via Zoom.
During the live session, Anneka will demonstrate the process of making shortcrust pastry and you will have the opportunity to bake along with her and use your pastry to make a delicious tart. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Daylight Time (UTC+11:00).
So, is BakeSchool: Shortcrust Pastry for me?
- Have you always wanted to master the art of making your own shortcrust pastry from scratch?
- Do you have more time on your hands at the moment and keen to learn a new skill?
- Would you love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then this course is the one for you!
Love the idea of learning online?
Find out more about our other online courses by clicking here.
This course has increased my knowledge and given me more confidence to work with pastry.
Nat Lucas, Melbourne
What will I get?
- A virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn about making your own shortcrust pastry surrounded (virtually) by like-minded people
- A thorough understanding of the pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
This course was great! So informative and easy to follow along. I can now make shortcrust pastry and bake some amazing pies and tarts – all delicious!
Caroline Milat, USA
If you are interested in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
$330.00/pp
more info- Baking Classes -
Baking Foundations will run again from 7th May – 18th June 2021.
CLICK HERE to book now.
Baking Foundations was exciting and fun. Anneka was so generous with her time - it really was like having her there alongside you boosting your confidence along the way. Who can believe you can learn such hands on skills online!
Vanessa Matthews, Adelaide
What is Baking Foundations? Watch the video below to find out!
You are invited to Anneka's online kitchen!
Baking Foundations is a 6-week eCourse that will take you back to the fundamentals of baking.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
The course will be delivered in 6 modules which are released weekly. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace.
We will only be accepting 30 bakers so that we can provide personal feedback and get to know you as you embark on your baking journey.
After 6 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
Dates
30th October – 11th December 2020 (SOLD OUT)
7th May – 18th June 2021 (BOOK NOW)
If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the bottom of this page.
Cost
$330
Student numbers
We will only be accepting 40 bakers for each course so that we can provide personal feedback and get to know you as you embark on your baking journey.
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
Please note: Baking Foundations is an extended version of the BakeSchool: Basics online course so we do not recommend it to those who have already completed BakeSchool: Basics.
So, is Baking Foundations for me?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Have you perhaps never considered yourself to be a particularly good baker but you would like to give it a go and see if baking is for you?
- Would you like to have a little taste of BakeClub?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then Baking Foundations is the course for you!
Love the idea of learning online?
Find out more about our other online courses by clicking here.
Anneka thought of everything - great advice, tips and feedback, module content, easy to follow delicious recipes and the Facebook group and live Q&A was just like being in class. Don't really know what else could have been included - other than having Anneka in my kitchen!!
Mary Farrell, Sydney
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, checklists, infographics and much more to support and inspire your learning.
- Baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the fundamentals of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one mid-way through the program and one during your final week). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking
This course was full of useful baking information presented in an easy to learn format and the techniques taught made baking quick and easy. I have taken other online classes but also having the closed group page to ask questions and chat with other students during the course was such a bonus – it allowed me to interact with like minded bakers from the other side of the world while learning at the same time.
Terri Kullerd Fontenot, USA
Course Outline
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
How will I get the most out of this course?
Do I have to use Facebook to take part in the course?
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your Baking Foundations experience.
I am a confident baker ... but I still learned so much that helped me understand "why" certain things happen. I would definitely recommend it to anyone that is interested in baking.
Gina Hughes, Perth
Baking Foundations is proudly supported by
If you're interested in enrolling in a future course, fill out your details below and we will make sure you're one of the first to know when new dates are released.
$350.00/pp
more info- Baking Classes -
The Science of Baking will run again from 19th March – 30th April 2021.
CLICK HERE to book now.
If you want to gain a deeper understanding of what happens during a bake, and you want to become a more knowledgeable baker, then this course is for you. It truly offers the science of baking, taking some really complex interactions of ingredients and breaking the concepts down into easy to understand chunks that are linked together at the end.
Melissa Kunovsky, Sydney
What is The Science of Baking? Watch the video below to find out!
You are invited to Anneka's online kitchen!
The Science of Baking is a 6-week eCourse that will uncover the “why” behind the “how” of baking.
We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.
With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.
The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, online discussions and lots of support.
In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.
Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.
Dates
19th March – 30th April 2021 (BOOK NOW)
If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the bottom of this page.
Cost
$350
Student numbers
We will only be accepting 40 bakers for each course so that Anneka can provide personal feedback and timely answers to your baking questions.
Who is this course suitable for?
Whether you’re an occasional cook or a diehard daily baker, there’s a huge amount to learn from The Science of Baking. If you are a beginner baker, we highly recommend that you complete Baking Foundations online course first.
As this course is completed online, it is suitable for students from all over the world.
So, is The Science of Baking for me?
- Would you like to understand the science behind baking and what is actually happening when you bake?
- Are you interested in why some bakes don’t work as expected?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Would you like to become part of the BakeClub community?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then The Science of Baking is the course for you!
Love the idea of learning online?
Find out more about our other online courses by clicking here.
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, experiments, infographics and much more to support and inspire your learning.
- Personal and timely baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the science of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one in Week 3 and one in Week 6). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the science of baking and how to apply what you’ve learnt to always ensure baking success.
- Baking confidence, knowledge and skill to use regularly at home.
The Science of Baking is a fantastic way to learn in your own kitchen whilst having Anneka there to guide you. Knowing the science or the 'why' behind baking has given me a whole other level of knowledge and confidence ... I absolutely loved the course – I definitely learned what I hoped to and now know what things to consider when the bake doesn't go according to plan, or how to plan and prepare myself for a successful bake – I feel like I have some 'insider' knowledge! If possible, I love baking even more now.
Vanessa Matthews, Adelaide
Course Outline
Each module will include a combination of baking theory and practical exercises including experiments and recipes. The experiments will bring the theory to life and really show you what is happening when we bake.
Module 1: Becoming an Observant Baker
The first module will introduce you to the concept of the “why” of baking and how becoming an observant – and mindful – baker can change the way you look at baking and, ultimately, the success you will have. You will also be taken through the 7 stages of baking helping you to fully understand what happens to your bake while in the oven.
Module 2: How Leavening Works
During the second module, we will explore what makes your baking rise and gives it lightness – we will look at what leavening is and how it works, the different types of leavening you can use in your baking and which ones are best used for particular recipes.
Module 3: Flour Proteins & Gluten
Gluten (flour protein) is one of the three main structure-builders in baking and is the most complex in the way it works. This module will explore the many factors that control how and to what extent gluten is developed in your bakes, as well as touch on gluten-free flours and what to be aware of when using them in your baking.
Module 4: Sugars
The fourth module will explore sugar including the nine important things that sugar does in your baking and how adjusting the amount or type of sugar in a recipe can really affect the results you get.
Module 5: Fats & Oils
When it comes to fats in your baking, it is not only the type used but also its consistency and how it is combined with the other ingredients, which will help determine the final texture, volume and flavour of your bake. The fifth module will explain the role that fats play in your baking.
Module 6: Eggs
The final module is all about eggs and its many roles. We will look at egg foams, how the freshness of eggs affect your baking as well as the science behind what happens when egg whites are whisked with sugar.
How will I get the most out of this course?
To get the most out of this course, you need to set aside at least 3-4 hours a week to read the content, watch the videos, do the experiments and bake the recipes. We know life sometimes gets in the way (you will have 6 months to access the course content too) but your baking won't improve and you won't enjoy the far-reaching benefits that this course can deliver if you don't put in the time and effort.
Do I have to use Facebook to take part in the course?
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your The Science of Baking experience.
My favourite part was being able to ask questions throughout the course based on the baking you were doing, or what you saw others doing. I absolutely respect Anneka's ability to be able to offer information in a very clear and concise manner and I got more than expected from the course. If you are interested in understanding what is happening when you bake, so that you can get better outcomes, then you must do this course!
Gina Hughes, Perth
If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when new dates are released.
$450.00/pp
more info- Baking Classes -
Learn all there is to know about making delicious – and beautiful – celebration cakes!
This intensive, full-day workshop will teach you how to bake and decorate a range of impressive cakes.
Anneka Manning, author, baking teacher and the founder of BakeClub, will take you through how to bake a number of different cakes including sponges, buttercakes and rich chocolate layer cakes as well as gluten-free options. Along with different icings, frostings and buttercreams (including luscious Swiss meringue buttercream) you can use to cover your cakes, we will explore contemporary decorating techniques, ensuring your cakes look as gorgeous as they taste.
During this hands-on class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! Recipes you will learn to bake include divine White Chocolate & Almond Cupcakes and a fun and frivolous Confetti Cake, perfect for a special birthday celebration for little (or big!) kids.
You will leave with not only new skills and confidence, but all the recipes, practical tips and clever decorating ideas you need to bake the perfect cake – no matter what the occasion.
So, join us and immerse yourself in the wonderful world of celebration cakes!
You will learn:
- What makes a great looking – and tasting – cake
- How to bake a range of impressive cakes including sponges, layered buttercakes and special cupcakes
- How to prepare your cake tins for a great cake base
- A range of icings to cover your cakes including fail-safe buttercream, Swiss meringue buttercream, classic glacé and chocolate ganache
- Contemporary decorating techniques including naked cakes and flower piping
- Final touches and styling to complete your creation
Recipes you will learn to bake include:
- Confetti Cake
- Ombre Mocha Layer Cake
- White Chocolate & Almond Cupcakes
- Mini Lemon Thyme & Curd Sponges
What you will get:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Intermediate and experienced bakers.
The atmosphere in the BakeClub kitchen is always fun, great to be surrounded by like-minded people with a passion for baking. As always, Anneka is so good at imparting her vast knowledge in a very practical way, which gives you confidence to go it alone at home!
Helen Mackenzie
$450.00/pp
more info- Baking Classes -
If you are interested in taking part in this class in March 2021, please email us and you'll be one of the first to know when tickets are released.
Discover the wonderful world of Easter baking!
This intensive, full-day, hands-on workshop will introduce you to a range of both traditional (and not-so-traditional!) bakes perfect for your Easter entertaining and gifting.
Guided by Anneka Manning, author, baking teacher and the founder of BakeClub, you will learn to bake a collection of tried and tested recipes while delving into the fascinating cultural history and stories linked to each unique one.
From classic Greek Easter biscuits and an impressive Spanish Ensaïmada to divine Ukrainian Babka and, of course, the best Hot Cross Buns you will ever eat (just to name a few!), this workshop will give you all the inspiration, tips, tricks and shortcuts for your Easter baking year after year.
What you will get:
- 6 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
Class details:
This workshop will take place over a full day (9.30am-5.00pm). There were will be two sessions with a break for lunch in between.
This class is suitable for:
Enthusiastic beginners, intermediate and experienced bakers.
Today I attended my third baking class and it dawned on me what an absolute privilege it is to attend these sessions. It is not only that Anneka is tremendously experienced, but the fact professionals from all aspects of the food world come to learn from her. I feel very lucky to have been able to attend.
Anna Story
$450.00/pp
more info- Baking Classes -
Immerse yourself in a day full of bread and yeast baking!
This intensive, full-day, hands-on workshop will cover all you need to know about baking bread and baking with yeast.
Anneka Manning, author, baking teacher and the founder of BakeClub, will teach you the science behind bread baking giving you a thorough understanding of what is actually happening throughout the process so you always come out with beautiful baked bread at home. You will explore the way yeast works and how to use it, as well as kneading, proving and shaping your homemade dough.
During this class, you will work in small groups making this a great way to meet like-minded bakers or the perfect excuse to bring a friend! You will learn to bake a collection of tried and tested recipes including simple Dinner Rolls and Fennel Grissini Sticks (the ultimate accompaniment to an antipasto or cheese plate) to Salsa Verde Pizza using your own homemade failsafe pizza dough and a divine Orange Cardamom and Plum Brioche.
With your new skills and confidence, you will be able to try your hand at any yeast-based recipes including bread, rolls, loaves, scrolls, pizzas, flatbreads… The list is endless!
You will learn:
- How yeast works and how to use it
- The differences between fresh and dried yeast
- The importance of gluten in bread baking
- Kneading by hand and with a stand mixer
- Why proving is important and what is actually happening during the process
- How to shape loaves and rolls
- Glazing, scoring and slashing your bread
- The three main stages of bread baking
- The best ways to store your home-baked bread
Recipes you will learn to bake include:
- Dinner Rolls
- Fennel Grissini Sticks
- Persian Flatbread (Taftan)
- Olive & Rosemary Focaccia
- Mini Rolls with Cheese (Kifle Sa Sirom)
- Fig & Walnut Bread
- Four Seed Spelt Loaf
- Salsa Verde Pizza
- Orange Cardamom and Plum Brioche
- Swedish Cinnamon And Almond Twisted Buns (Kanelbullar)
What you will get:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Enthusiastic beginners, intermediate and experienced bakers.
Today I attended my third baking class and it dawned on me what an absolute privilege it is to attend these sessions. It is not only that Anneka is tremendously experienced, but the fact professionals from all aspects of the food world come to learn from her. I feel very lucky to have been able to attend.
Anna Story
$450.00/pp
more info- Baking Classes -
If you are interested in taking part in this class in 2021, please email us and you'll be one of the first to know when tickets are released.
Explore the wonderful world of winter pies & tarts!
This interactive, full-day, hands-on workshop will uncover all there is to know about making delicious pies and tarts this winter.
Anneka Manning, author, baking teacher and the founder of BakeClub, will guide you through a day of baking and using a range of pastries including shortcrust, filo, cheat's rough puff and rich sour cream pastry.
From fabulous Chicken, Leek and Thyme Pies and rustic Egg & Bacon Pies perfect for brunch, to a decadent Salted Caramel Chocolate Tart and a to-die-for Pear Tarte Tatin (along with many more fabulous recipes!), you will leave this class with an invaluable collection of both sweet and savoury pastry-encased creations that will become firm family favourites.
Anneka will also share loads of helpful hints, tips and tricks to ensure you leave with the know-how, confidence and inspiration to bake pies and tarts all winter long.
Class includes:
- 7 hours of expert baking advice, guidance and inspiration from Anneka Manning
- Hands-on baking in the state-of-the-art BakeClub kitchen in Rosebery, Sydney
- Your chance to get the answers to any baking questions you’ve always wanted to ask
- An invaluable recipe and information kit to take home
- Baking confidence, knowledge and skill to take home, keep and use regularly in your own kitchen!
- Special gifts from our wonderful partners including a baking ingredient from Queen Fine Foods
- A fun day full of learning and laughs surrounded by like-minded people
- Take-home box with samples of all the goodies we bake in the class
- Morning and afternoon tea, and endless cups of tea and coffee!
Class details:
This workshop will take place over a full day (9.00am-5.00pm). There were will be two 3½-hour sessions with a break for lunch in between.
This class is suitable for:
Enthusiastic beginners, intermediate and experienced bakers.
Beautiful kitchen, world of knowledge, friendly environment and scrumptious food!
Karen Levine
$150.00/pp
more info- Baking Classes -
The next BakeSchool: Sponges online course is now SOLD OUT.
If you are interested in taking part in a future course, please fill out your details below and you will be one of the first to know when new dates are released.
This class absolutely exceeded my expectations. Anneka has a very warm and engaging style. The instructions were clear and being able to watch along made all of the difference. Give it a go! Anneka will have you making a sponge in no time.
Alison McRoberts, Melbourne
Discover the secrets to super light sponges – right from your very own kitchen!
BakeSchool: Sponges is a 2-week online course that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!
Made up of a combination of a virtual live demonstration (which will be recorded so you can watch it again or in your own time) and printable recipe and information sheets that you can study at your own pace, this fun and accessible course will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home.
Guiding you through the course will be Anneka Manning, ready to share her more than 30 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks. You will have access to a closed Facebook group throughout the 2-week course where you will be able to ask Anneka any questions that arise while you practise your baking.
At the end of this course, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!
Dates
4th-18th December 2020 (SOLD OUT)
If you are interested in joining a future course, please fill out your details at the top of this page and you'll be one of the first to know when new dates are released.
Cost
$150
Student numbers
We will only be accepting a maximum of 30 bakers for each course so that Anneka can answer your baking questions during the live session and provide personal feedback via the Facebook page throughout the course.
Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course that you could refer back to for 6 months. Loved it!
Cath OSullivan, Perth
How will the course work?
This course is made up of 3 key components:
1. Live demonstration:
The live component of this course will take place on Saturday 5th December at 10.00am-12.30pm (Australian Eastern Daylight Savings Time UTC+11) via Zoom.
During the live session, Anneka will demonstrate the process of making a sponge cake, giving you the opportunity to bake along with her. This session will be recorded so you can look back at it as often as you like or watch it in your own time if you happen to miss it.
2. Recipes and resources:
The live session will be supported by printable recipes and resources which you can study and work through at your own pace. This will include additional recipes which you are encouraged to practise in your own time during the remainder of the course.
3. Closed Facebook Group
An integral part of the course will be the closed Facebook group. It will be the place where you can ask Anneka any questions that come up as well as troubleshoot any issues that arise during the course. It is also a place where you can share your experience with other like-minded bakers doing the course along with you. This group will be open for questions and feedback for the duration of the course but you will be able to refer back to the content for up to 6 months after the course finishes.
Who is this course suitable for?
This course is, quite simply, suitable for everyone. As this course is completed online, it is suitable for students from all over the world.
Please note: the live component of this class will take place in Australian Eastern Daylight Savings Time UTC+11.
So, is BakeSchool: Sponges for me?
- Have you always wanted to bake your own golden, light sponge cakes at home?
- Do you have more time on your hands at the moment and keen to learn a new skill?
- Would you love to join Anneka live (virtually) in her own kitchen and receive direct feedback and advice from her?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then this course is the one for you!
Love the idea of learning online?
Find out more about our other online courses by clicking here.
Great online baking course where you learn lots of tips and tricks from a good teacher.
Helen Wong, Hong Kong
What will I get?
- A virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your sponge
- Access to a closed Facebook group where you will be able to ask Anneka any questions that come up during the course, as well as personal and timely baking advice, guidance and inspiration
- A chance to learn surrounded (virtually) by like-minded people
- A thorough understanding of the sponge-baking process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this course?
To get the most out of this course, you need to set aside the time to attend the live session with Anneka, read the support material supplied and practise your baking over the duration of the course. The live session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the course.
We do understand that life sometimes gets in the way so the content and live session video recording will be available for 6 months after the completion of the course. However, access to Anneka via the Facebook group will only be available to students for the duration of the course.
Do I have to use Facebook to take part in the course?
An important part of this course is the closed Facebook group which allows you to share your experience, receive timely support and generally communicate with Anneka and the other students.
If you are not a Facebook user, or you’re apprehensive about joining the group, the course can still be completed without being a member however we do find that our students will get more from the course if they do participate. The more you get involved with the group and share your experiences, the more value it will add to your experience.
Anneka is a great teacher and very supportive. Accompanied by the closed Facebook group, this is a great learning environment.
Jenny Hayley, Victoria
$4,455.00/pp
more info- Baking Classes -
Make Me a Baker October 2020-March 2021 is now SOLD OUT. If you are interested in joining a future program, please fill out your details at the bottom of this page.
The practical, approachable, inspiring and
fun way to learn to bake
This unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!
Currently the only baking course of its kind available in Australia, Make Me a Baker is hosted by Anneka Manning and comprises of a series of hands-on classes, workshops, online forums and at-home projects. It not only covers the basics of baking but also the more challenging techniques as well.
You will follow the entire baking process from learning how to write your own recipes and substitute ingredients right up to presenting and styling your finished product with tips and tricks from industry professionals.
Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker.
Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.
Location:
All hands-on classes take place in the Flash in the Pan Studio kitchen in Rosebery (only 10 minutes from Sydney's CBD).
Want to know more? Click here to download the Make Me a Baker brochure.
I have had the most amazing experience and know that I have learned from one of the best in the biz. Anneka draws on her vast industry experience and obvious love of baking and shares these things generously and passionately with her students. The small group sessions were perfectly structured, enabling us to put into practice all that we were learning, under Anneka's professional guidance. Anneka's program has not only deepened my knowledge of the fundamentals of baking so integral to success, I feel that I now bake with greater instinct, passion and creativity.
Cate Tibbertsma, 2019 Graduate
