BakeClub and Anneka Manning in the Media

Article: Good Food
12 Jun 2020 - BakeClub Team
If you're a beginner baker who lacks confidence when baking, Anneka recently shared the top 10 steps you can take to improve your success with the readers of Good Food.
Three Minute Squiz with… Anneka Manning
23 Apr 2020 - BakeClub Team
Anneka was recently featured on The Squiz'Three Minute Squiz where she answered a range of questions from where her love of baking began and how she crafted a career in baking, to her favourite recipe...
Interview: Weekend Today (Channel 9)
07 Apr 2020 - BakeClub Team
Anneka Manning was interviewed on Channel 9's Weekend Today and spoke about how people are looking to at-home hobbies and using their hands – which includes baking of course! – to fill the time during self-isolation.
Article: SBS Food
25 Mar 2020 - BakeClub Team
Anneka was recently interviewed by SBS Food on the topic of 'overnight' no-knead bread and how this process works.⁠
ABC Radio Sydney: Portuguese Custard Tarts
25 Jun 2019 - Anneka Manning
Anneka and Barbara Sweeney chatted all about the most loved of pastries – Portuguese Custard Tarts – with Simon Marnie on Weekend Mornings (ABC Radio Sydney).
Article: The Daily Telegraph
28 Sep 2017 - BakeClub Team
How do you create unforgettable - and fun - kitchen moments with your kids?Anneka shares her top tips for baking with your kids in The Daily Telegraph.
Workshop: Recipe writing, styling and photography
12 Jul 2017 - BakeClub Team
Anneka headed west to Orange to co-host a recipe writing, testing, styling and photography workshop with Sophie Hansen of Local is Lovely and Pip Farquharson from Photography by Pip.
Recipe Feature: Vanilla Cake with Passionfruit Buttercream
08 Jun 2017 - BakeClub Team
There is nothing quite like a simple vanilla cake. This Vanilla Cake with Passionfruit Buttercream recipe from Anneka's book BakeClass was featured on The Carousel.
Article: Good Food
07 Jun 2017 - BakeClub Team
Nothing captures the spirit of home baking more than a classic sponge! This article highlights Anneka's top tips for making the perfect sponge along with her recipe for a Passionfruit Syrup Sponge Cake.
Article: Bake from Scratch
18 May 2017 - BakeClub Team
Anneka's book BakeClass has been featured in the American publication Bake from Scratch, who describes the book as giving "a new meaning to required reading".
Interview: Radio 2GB
12 Apr 2017 - BakeClub Team
Anneka chatted to Kate White and Julian King on the Weddings, Parties, Celebrations show about all things BakeClub and delved into the traditions behind Easter baking.
Feature: Growing up with Queen
29 Mar 2017 - BakeClub Team
To celebrate 120 years of Queen Fine Foods, Anneka takes a trip down memory lane and recalls her memories of baking with Queen essences, flavourings and vibrant food colourings in her family kitchen.