Hot Cross Buns LIVE will take place on Thursday 2nd April 2026 from 6.30pm-9pm.

Learn to bake the most traditional of Easter breads – just in time for the Easter weekend – in this fun and casual online baking class.

I had never made Hot Cross Buns as they always seemed too difficult. I always enjoy Anneka's way of teaching – I find I learn so much and I love the way she supports her teachings with the science behind it. I find the live sessions work really well, and I learn so much from them ... being able to ask questions live is such a bonus. This course is a great way to learn something which you think is difficult but Anneka makes it all so simple. Absolutely do it!

Christine, NSW

Learn to bake the most traditional of Easter breads – right in your very own kitchen!

Hot Cross Buns is a fun and casual 2.5-hour LIVE virtual baking class where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend! This class will take place on Thursday 2nd April 2026 from 6.30pm-9pm (AEDT).

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the evening. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning (and have freshly baked buns for Good Friday).

The virtual Live Session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)

At the end of this class, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!

Date

Thursday 2nd April 2026 at 6.30pm-9pm, Australian Eastern Daylight Time (UTC+11) via Zoom.

If you are interested in taking part in 2027, please contact us to express your interest.

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

I definitely got more than I expected from the class. Easy step-by-step instructions provided by Anneka and the opportunity to ask questions, no matter how 'silly', while making the buns meant I got the best experience possible. It was just perfect. Definitely recommend.

Glynis, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I receive?

• A 2.5-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making traditional Hot Cross Buns.
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
• A thorough understanding of how to make macarons, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online lass?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I enjoy Anneka's classes and always learn a lot ... It makes a difference to watch and learn, and be able to ask questions, rather than just read a recipe. It was fun and enjoyable to bake along and have Anneka give feedback. A highlight for me are all the tips and tricks from Anneka ... she is a great teacher ... and her recipe is really good!

Helen, Hong Kong

Shortcrust Pastry LIVE will take place on Sunday 26th April 2026 from 10am-1pm.

Uncover the secrets to perfect shortcrust pastry in this fun and accessible live online baking class!

If you are interested in this class as well as learning how to make Puff Pastry and Leavened Puff Pastry, you can book our 3 pastry classes together and save 15% with our special bundle offer.

Uncover the secrets to perfect shortcrust pastry – right in your very own kitchen!

Shortcrust Pastry is a fun and accessible 3-hour LIVE virtual baking class where you will learn the art of making your own melt-in-the-mouth pastry – all from your very own kitchen. The class will take place on Sunday 26th April 2026 (AEST) from 10am-1pm.

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks. You will have the ability to make a Quiche Lorraine along with her as well as ask any questions that arise as you bake your way through the morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to shortcrust pastry kit. Anneka will also share a number of tried-and-tested recipes including a seasonal Fruit Galette and a Roasted Pumpkin, Tomato and Oregano Tart.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own delicious shortcrust pastry at home and never rely on store-bought pastry again.

Dates

Sunday 26th April 2026 at 10.00am-1.00pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

If you are interested in this class as well as learning how to make Puff Pastry and Leavened Puff Pastry, you can book our 3 pastry classes together and save 15% with our special bundle deal!

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their pastry-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own shortcrust pastry and Quiche Lorraine.
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
• A chance to learn surrounded (virtually) by like-minded people.
• A thorough understanding of the shortcrust pastry process and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
• Invaluable printable information sheets and recipes.
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking.
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

Watch the video below for a sneak peek into one of our Live Sessions...

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Puff Pastry LIVE will take place on Sunday 24th May 2026 from 10am-1pm.

Master the art of making delicate puff pastry in this accessible and informative live online baking class!

We highly recommend that you complete our Shortcrust Pastry online course before taking part in this course. If you book our 3 pastry classes together (Puff Pastry, Shortcrust Pastry and Leavened Puff Pastry), you can save 15% with our special bundle deal.

If you have already completed Shortcrust Pastry, you can book our advanced pastry bundle (Puff Pastry and Leavened Puff Pastry) and save 15%.

Not only did I get what I expected out of the course, but I got so much more ... Hands on is the best way to learn and the live demonstration and instant feedback from Anneka is priceless. The tips and skills you learn are so helpful and instructive. Who thought making puff pastry could be so relaxing and rewarding at the same time?

Mary, Sydney

Master the art of making delicate puff pastry – right in your very own kitchen!

Puff Pastry is an informative and accessible 3-hour LIVE virtual baking class where you will learn all there is to know about making puff pastry (also known as mille feuilles) – all from your very own kitchen. This class will take place on Sunday 24th May 2026 from 10am-1pm (AEST).

Anneka Manning will take you through the process and share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and handy tips and tricks.

The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. Anneka will also share some of her tried-and-tested recipes from Lamb and Harissa Sausage Rolls to a classic Vanilla Slice.

At the end of this class, you will walk away with all the knowledge, skill and confidence you need to be able to bake your own divine puff pastry at home and never rely on store-bought pastry again.

Dates

Sunday 24th May 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry online class before taking part in this course. If you book our 3 pastry classes together (including this course, Shortcrust Pastry and Leavened Puff Pastry), you can save 15% with our special bundle deal.

As this course is completed online, it is suitable for students from all over the world.

What will I get?

• A 3-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making your own puff pastry and Cinnamon Palmiers.
  
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
  
• A chance to learn surrounded (virtually) by like-minded people.
  
• A thorough understanding of how to make puff pastry and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
  
• Invaluable printable information sheets and recipes.
  
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

• The basics of laminated pastries
• Laminating techniques
• How the puff is created
  
• How to shape and incorporate your butter
• Making puff pastry in advance
• Making your dough in a food processor
• Recipes included: Cinnamon Palmiers, Apple and Raisin Turnovers, Lamb and Harissa Sausage Rolls, Eggplant Galette with Roasted Capsicum and Walnut Sauce and White Peach and Basil Mille Feuille

There is no comparison between commercially made and homemade puff pastry. What seems so exotic and unattainable is made absolutely possible by Anneka's expert and easily mastered explanation and demonstration and support. Do the course and access a whole range of recipes you have always lusted over but thought you had to be a qualified pastry chef to attempt. You will be that pastry chef!

Irene, New South Wales

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I was always intrigued by homemade puff pastry but was always a little unsure of how to go about it. It seemed such a daunting kitchen task to overcome! The course gave me the confidence and showed me that it’s not that hard after all. I loved the virtual hands on class ... to be able to watch Anneka online was wonderful ... she is a wonderfully generous teacher!

Amy, Victoria

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.