About BakeClub

BakeClub will inspire you with delicious and achievable recipes that are relevant to your life, while giving you the know-how and skill to bake with confidence and success, every time.

BakeClub is a face-to-face and online baking school based in Rosebery, Sydney. Run by owner and founder Anneka Manning – who has over 30 years of experience as an author, food editor, consultant, teacher and publisher – it is a cooking school with a difference.

Anneka specialises in teaching not only the ‘how’ but also the ‘why’ of baking through her hands-on baking classes in Sydney, her demonstration-style workshops on the NSW south coast, as well as her online courses. Packed with invaluable how-tos, tricks and tips that will take your baking skills to the next level, all of our courses will teach you the principles of baking in practical and approachable yet inspiring ways. 

BakeClub's partners include iconic, baking-related brands KitchenAid, Queen Fine Foods, Winning Appliances and NEFF. Together we bring the best baking advice, tools, appliances and ingredients to home cooks.

In 2022, Anneka began holding classes in collaboration with Milk HAUS in Milton, on the beautiful south coast of NSW. Click here to find out more about these workshops.

Anneka is passionate about bringing real baking into Australian homes and to inspire home cooks with deliciously simple recipes that are relevant to their lives. She knows the type of recipes people want and understands the most effective methods for teaching baking skills. Her friendly and engaging approach to her teaching and writing comes with her vast experience and a firm belief in ‘simple food done well’, relying on sound basics, simple techniques and quality ingredients.

Through BakeClub, you can access a range of free baking resources including recipeseBooks, our BakeBlog, baking tips and Q&As. You can also be kept up to date with our regular newsletter BakeNews and receive a range of member benefits by joining BakeClub for free.

Be sure not to miss what's coming out of the BakeClub oven via FacebookInstagramTwitter and Pinterest.

Looking to invite Anneka to share her love of baking and expertise in words or in person?
contact anneka