Baking thoughts, techniques and know-how
Which Type of Meringue Should I Use?
01 Nov 2018 - Anneka ManningMeringue is a simple combination of whisked egg whites and sugar, but it is the technique used to bring them together that determines the type of meringue you end up with. Here we look at the three main types (Swiss, French & Italian).
What's the difference between bicarbonate of soda and baking powder?
12 Apr 2018 - Anneka ManningQ: I would love to know the difference between bicarbonate of soda and baking powder? Kimberly Nicolussi A: Both baking powder and bicarbonate of soda are known as...