Baking thoughts, techniques and know-how
7 Things I discovered (and loved) while in Vietnam
08 Mar 2019 - Anneka ManningVietnam is a colourful and chaotic, yet gentle and incredibly hospitable country. When I visited in February 2019 this is just seven of the things (some foodie, some not-so-foodie) that I discovered and LOVED!
Which Type of Meringue Should I Use?
01 Nov 2018 - Anneka ManningMeringue is a simple combination of whisked egg whites and sugar, but it is the technique used to bring them together that determines the type of meringue you end up with. Here we look at the three main types (Swiss, French & Italian).
What's the difference between bicarbonate of soda and baking powder?
12 Apr 2018 - Anneka ManningQ: I would love to know the difference between bicarbonate of soda and baking powder? Kimberly Nicolussi A: Both baking powder and bicarbonate of soda are known as...