Scones are what I turn to when time is short and I want to bake something nostalgic and soul-warming. Scones have a reputation for being tricky to make, but in reality they are actually fast and simple, especially when you keep a few things in mind when making them.

From providing richness, flavour and colour to giving tenderness and that divine ‘melt-in-the-mouth’ texture, butter forms the cornerstone to many baking recipes. 

Here I answer some of the most common questions about butter when used in baking...

Having a carefully selected collection of kitchen tools and appliances will save you a surprising amount of time when you bake. Here are my top five picks that will help ensure that you use your time in the kitchen most efficiently.

It’s quite normal for cakes to rise slightly, but if a cake ‘domes’ in the centre and/or cracks, it could be due to one or a combination of the following reasons:

Every home baker needs a basic collection of cake pans, but what should you look for when making your selection?