Learn to bake the BEST scones you have ever eaten – light, flaky and irresistible – in this fun and casual online baking class!

Scones LIVE is not currently scheduled. If you would like to take part in a future course, please fill out your details below and we will be in touch when new dates are released.

I've eaten a fair few scones and even made several batches in my day, none of which compared to the calibre of the scone taught in Anneka's online Scones class. It was revelatory. In addition to Anneka's friendly and approachable style, there are comprehensive explanations, expertise and skills. I recommend this class as a way to relax and switch off from your everyday, if only to experience the very best of scones, made by your own hands.

Lee, NSW

Learn to bake the BEST scones you have ever eaten – right in your very own kitchen!

Scones is a fun and casual 1.5-hour LIVE virtual baking class where you will learn to make your own traditional scones – light, flaky and irresistible!

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way to guarantee success. You will have the ability to bake along with her as well as ask any questions that arise as you rub, mix, shape and bake your own ‘cream scones’. You will also learn how to adapt the basic recipe to create a range of different scones for any occasion.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to scone baking kit. Anneka will also share a number of recipe variations, including gluten-free scones, so that you can use the techniques and tips learnt to create both savoury scrolls and a divine dessert.

At the end of this class, you will come away not only with new-found skills and confidence but a batch of fresh-from-the-oven warm scones ready for Sunday afternoon tea!

Dates

Scones LIVE is not currently scheduled. If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the top of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$50 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

The Scones LIVE class was such a joy to be part of. I'm no stranger to baking or scones but I felt like I achieved my best scones to date, even though I thought I did well prior. I really loved being part of such a wonderful group where I did not feel pressure or judgement, I was just at ease! Come as you are, you are definitely welcome at a BakeClub class.

Alicia, NSW

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their scone-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 1.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional scones.
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class.
• A chance to learn surrounded (virtually) by like-minded people.
• A thorough understanding of how to make traditional scones and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success.
• Invaluable printable information sheets and recipes.
• Lifetime access to the live video and course material.
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking.
• Baking confidence, knowledge and skill to use regularly at home.

Seeing Anneka make scones and explain what she is doing and being able to ask questions is so valuable – you are in the kitchen with her and learning from her years of experience. It is also great to learn and share your experience and ideas with the other participants. A fun afternoon with a delicious batch of scones to enjoy at the end!

Vanessa, South Australia

How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes). 

Hot Cross Buns LIVE will run again in 2027.

If you are interested in taking part, please contact us to express your interest.

I had never made Hot Cross Buns as they always seemed too difficult. I always enjoy Anneka's way of teaching – I find I learn so much and I love the way she supports her teachings with the science behind it. I find the live sessions work really well, and I learn so much from them ... being able to ask questions live is such a bonus. This course is a great way to learn something which you think is difficult but Anneka makes it all so simple. Absolutely do it!

Christine, NSW

Learn to bake the most traditional of Easter breads – right in your very own kitchen!

Hot Cross Buns is a fun and casual 2.5-hour LIVE virtual baking class where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend! 

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the evening. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning (and have freshly baked buns for Good Friday).

The virtual Live Session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)

At the end of this class, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!

Date

If you are interested in taking part in 2027, please contact us to express your interest.

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

I definitely got more than I expected from the class. Easy step-by-step instructions provided by Anneka and the opportunity to ask questions, no matter how 'silly', while making the buns meant I got the best experience possible. It was just perfect. Definitely recommend.

Glynis, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I receive?

• A 2.5-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making traditional Hot Cross Buns.
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
• A thorough understanding of how to make macarons, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online lass?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I enjoy Anneka's classes and always learn a lot ... It makes a difference to watch and learn, and be able to ask questions, rather than just read a recipe. It was fun and enjoyable to bake along and have Anneka give feedback. A highlight for me are all the tips and tricks from Anneka ... she is a great teacher ... and her recipe is really good!

Helen, Hong Kong

The Science of Baking – a 6-week online course that uncovers the "why" behind the "how" of baking – is now sold out for 2026.

If you are interested in taking part in a future course, please fill out your details below and we'll be in touch when new dates are released.

This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking. Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. Great recipes – some have become favourites already!

Lesley Schoer, Coffs Harbour

What is The Science of Baking? Watch the video below to find out!

You are invited to Anneka's online kitchen!

The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.

We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.

With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.

The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, virtual live sessions with Anneka, online discussions and lots of support.

In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.

Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.

Dates

If you are interested in taking part in a future course, please fill out your details at the top of this page.

Cost

$350 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.