BakeClasses
- Online Courses -
$330.00/pp
more info- Online Courses -
Baking Foundations will run again from 27th March – 15th May 2020.
CLICK HERE to book now.
Baking Foundations was exciting and fun. Anneka was so generous with her time - it really was like having her there alongside you boosting your confidence along the way. Who can believe you can learn such hands on skills online!
Vanessa Matthews, Adelaide
What is Baking Foundations? Watch the video below to find out!
You are invited to Anneka's online kitchen!
Baking Foundations is a 7-week eCourse that will take you back to the fundamentals of baking.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
The course will be delivered in 6 modules which are released weekly, with a week off in the middle to catch up. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace. We will only be accepting 30 bakers so that we can provide personal feedback and get to know you as you embark on your baking journey.
After 7 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
Dates
27th March – 15th May 2020 (BOOK NOW)
If you're interested in enrolling in a future course and would like to be notified when new dates are released, please fill in your details at the bottom of this page.
Cost
$330
Student numbers
We will only be accepting 30 bakers for each course so that we can provide personal feedback and get to know you as you embark on your baking journey.
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
So, is Baking Foundations for me?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Have you perhaps never considered yourself to be a particularly good baker but you would like to give it a go and see if baking is for you?
- Would you like to have a little taste of BakeClub?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then Baking Foundations is the course for you!
Love the idea of learning online?
Find out more about our other eCourse The Science of Baking.
Anneka thought of everything - great advice, tips and feedback, module content, easy to follow delicious recipes and the Facebook group and live Q&A was just like being in class. Don't really know what else could have been included - other than having Anneka in my kitchen!!
Mary Farrell, Sydney
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, checklists, infographics and much more to support and inspire your learning.
- Baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the fundamentals of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one mid-way through the program and one during your final week). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the basics of baking and how to use them to ensure baking success.
- Baking confidence, knowledge and skill to use regularly at home – and the inspiration to get into the kitchen and get baking
This course was full of useful baking information presented in an easy to learn format and the techniques taught made baking quick and easy. I have taken other online classes but also having the closed group page to ask questions and chat with other students during the course was such a bonus – it allowed me to interact with like minded bakers from the other side of the world while learning at the same time.
Terri Kullerd Fontenot, USA
Course Outline
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
How will I get the most out of this course?
I am a confident baker ... but I still learned so much that helped me understand "why" certain things happen. I would definitely recommend it to anyone that is interested in baking.
Gina Hughes, Perth
Baking Foundations is proudly supported by
If you're interested in enrolling in a future course, fill out your details below and we will make sure you're one of the first to know when new dates are released.
$350.00/pp
more info- Online Courses -
The Science of Baking will run again from 5th June – 17th July 2020.
CLICK HERE to book now and get your 15% EARLY BIRD discount!
If you want to gain a deeper understanding of what happens during a bake, and you want to become a more knowledgeable baker, then this course is for you. It truly offers the science of baking, taking some really complex interactions of ingredients and breaking the concepts down into easy to understand chunks that are linked together at the end.
Melissa Kunovsky, Sydney
What is The Science of Baking? Watch the video below to find out!
You are invited to Anneka's online kitchen!
The Science of Baking is a 6-week eCourse that will uncover the “why” behind the “how” of baking.
We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.
With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.
The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, online discussions and lots of support.
In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.
Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.
Dates
5th June – 17th July 2020 (BOOK NOW)
If you are interested in enrolling in a future course, please fill out your details at the bottom of this page and we will be in touch when new dates are released.
Cost
$350
Student numbers
We will only be accepting 30 bakers for each course so that Anneka can provide personal feedback and timely answers to your baking questions.
Who is this course suitable for?
Whether you’re an occasional cook or a diehard daily baker, there’s a huge amount to learn from The Science of Baking. If you are a beginner baker, we highly recommend that you complete Baking Foundations online course first.
As this course is completed online, it is suitable for students from all over the world.
So, is The Science of Baking for me?
- Would you like to understand the science behind baking and what is actually happening when you bake?
- Are you interested in why some bakes don’t work as expected?
- Would you like to extend, strengthen and improve your baking skills?
- Would you love to learn from Anneka but can't physically get to one of her face-to-face workshops or classes?
- Would you like to become part of the BakeClub community?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then The Science of Baking is the course for you!
Prefer to learn in person?
CLICK HERE to find out more about the face-to-face version of this course.
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, experiments, infographics and much more to support and inspire your learning.
- Personal and timely baking advice, guidance and inspiration from Anneka Manning.
- A chance to learn about the science of baking surrounded (virtually) by like-minded people.
- Access to a closed Facebook group where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other.
- During the course, you will have access to two Facebook Live Q&As with Anneka (one in Week 3 and one in Week 6). This will give you the opportunity to ask her any baking questions that have arisen for you during the course.
- A thorough understanding of the science of baking and how to apply what you’ve learnt to always ensure baking success.
- Baking confidence, knowledge and skill to use regularly at home.
The Science of Baking is a fantastic way to learn in your own kitchen whilst having Anneka there to guide you. Knowing the science or the 'why' behind baking has given me a whole other level of knowledge and confidence ... I absolutely loved the course – I definitely learned what I hoped to and now know what things to consider when the bake doesn't go according to plan, or how to plan and prepare myself for a successful bake – I feel like I have some 'insider' knowledge! If possible, I love baking even more now.
Vanessa Matthews, Adelaide
Course Outline
Each module will include a combination of baking theory and practical exercises including experiments and recipes. The experiments will bring the theory to life and really show you what is happening when we bake.
Module 1: Becoming an Observant Baker
The first module will introduce you to the concept of the “why” of baking and how becoming an observant – and mindful – baker can change the way you look at baking and, ultimately, the success you will have. You will also be taken through the 7 stages of baking helping you to fully understand what happens to your bake while in the oven.
Module 2: How Leavening Works
During the second module, we will explore what makes your baking rise and gives it lightness – we will look at what leavening is and how it works, the different types of leavening you can use in your baking and which ones are best used for particular recipes.
Module 3: Flour Proteins & Gluten
Gluten (flour protein) is one of the three main structure-builders in baking and is the most complex in the way it works. This module will explore the many factors that control how and to what extent gluten is developed in your bakes, as well as touch on gluten-free flours and what to be aware of when using them in your baking.
Module 4: Sugars
The fourth module will explore sugar including the nine important things that sugar does in your baking and how adjusting the amount or type of sugar in a recipe can really affect the results you get.
Module 5: Fats & Oils
When it comes to fats in your baking, it is not only the type used but also its consistency and how it is combined with the other ingredients, which will help determine the final texture, volume and flavour of your bake. The fifth module will explain the role that fats play in your baking.
Module 6: Eggs
The final module is all about eggs and its many roles. We will look at egg foams, how the freshness of eggs affect your baking as well as the science behind what happens when egg whites are whisked with sugar.
How will I get the most out of this course?
To get the most out of this course, you need to set aside at least 3-4 hours a week to read the content, watch the videos, do the experiments and bake the recipes. We know life sometimes gets in the way (you will have 6 months to access the course content too) but your baking won't improve and you won't enjoy the far-reaching benefits that this course can deliver if you don't put in the time and effort.
My favourite part was being able to ask questions throughout the course based on the baking you were doing, or what you saw others doing. I absolutely respect Anneka's ability to be able to offer information in a very clear and concise manner and I got more than expected from the course. If you are interested in understanding what is happening when you bake, so that you can get better outcomes, then you must do this course!
Gina Hughes, Perth
