Media
BakeClub and Anneka Manning in the Media
ABC Radio National: The Perfect Pavlova
28 May 2016 - BakeClub Team
For a dessert made from just two ingredients there are a remarkable number of variations. Anneka chats to Michael Williams about how to perfect this classic, ensuring a marshmallowy inside and a crisp, crumbling shell.
ABC Radio National: The Perfect Lemon Tart
21 May 2016 - BakeClub Team
Should it be made with custard or curd? Shortcrust or Pâte Sucrée? Lemon juice or lemon zest? Butter or cream? Anneka chats to Michael Williams and shares all the answers.
ABC Radio National: The Perfect Crème Brulée
14 May 2016 - BakeClub Team
Despite its simplicity with only four ingredients, consensus around those ingredients and the cooking method of Creme Brûlée remain elusive. Anneka chats to Michael Williams and shares her tips and tricks to perfecting this culinary classic.
Interview: Ciao Magazine
29 Apr 2016 - BakeClub Team
Anneka Manning answers Ciao Magazine's questions about what she loves about baking, the biggest mistake you can make when baking a cake and who gets to...
Interview: Radio 2UE 954
28 Apr 2016 - BakeClub Team
Anneka chatted to Tim Webster and Sue Dodd on the Fresh program on Radio 2UE 954 about the common mistakes people make when they start to bake, the best things to bake as a beginner as well as incorporating seasonal produce into your baking.
Recipe Feature & Review: Country Home Ideas
28 Apr 2016 - BakeClub Team
Country Home Ideas reviewed Anneka Manning's book BakeClass and named it their 'Book of the Month': "Designed to help you better understand baking and the science behind...
Recipe Feature: Anzac Biscuits
24 Apr 2016 - BakeClub Team
Anneka Manning's classic Anzac Biscuit recipe was featured on the Temple & Webster blog in commemoration of Anzac Day.
Click here for the recipe and the feature.
Review: Country Style Magazine
23 Apr 2016 - BakeClub Team
"Anneka Manning's BakeClass is designed to withstand butter smears and flour spills. It's hard to resit the urge to get stuck in, as the recipes - from chocolate, macadamia & orange tart to vanilla cake with passionfruit icing - all look so appealing."
Interview: Queen
23 Apr 2016 - BakeClub Team
In celebration of the new partnership between BakeClub and one of Australia's largest baking brands, Anneka chats to Queen Fine Foods about all things BakeClub, as well as her...
BakeClass Book: Australian Good Food & Travel Guide
22 Apr 2016 - BakeClub Team
Anneka Manning's new book, BakeClass, is featured on the Australian Good Food & Travel Guide blog - just in time for Mother's Day!
Click here for the article.
BakeClass Book: The Mercury
23 Mar 2016 - BakeClub Team
Anneka Manning's new book, BakeClass, is featured in The Mercury.
Click here for the article.
Recipe Features: Good Food & Epicure
22 Mar 2016 - BakeClub Team
Anneka Manning's Dried Cherry & Chocolate Hot Cross Buns, Caramel Pecan Cake and Chocolate Self-saucing Pudding recipes from her new book, BakeClass, were featured in the...
