My Make Me a Baker Diary
Baking thoughts, techniques and know-how
Baking my way: Reflections and final thoughts on my Make Me a Baker journey
08 Oct 2018 - Anneka Manning
There’s being able to bake, and then there’s knowing how to bake, and Make Me a Baker has shown me that. Read what I've learned from my experience, along with some of my top tips when baking to impress. By Hannah Scott
Rising Tales: Reflections from modules 9 & 10
18 Sep 2018 - Anneka Manning
One of the things I love most about food (besides the obvious) is that every dish tells a story. By Hannah Scott.
Practice makes perfect pastry : Reflections from Modules 7 & 8
20 Aug 2018 - Anneka Manning
This month in Make Me a Baker we covered everything from whisking techniques, to how to make the most divine buttery puff pastry from scratch. By Hannah Scott
Science in the kitchen and learning to adapt and write recipes: reflections from Modules 5 & 6
24 Jul 2018 - BakeClub Team
Changing just one ingredient in a recipe can make a huge difference to the consistency, texture, look and taste of the final bake. This month in Make Me a Baker was all about the science of baking. By Hannah Scott.
What makes a good recipe?: reflections from Modules 3 & 4
18 Jun 2018 - BakeClub Team
There’s an old saying that if you can read, you can cook. This might be true if you’re working off a well written recipe, but this isn’t always the case. So how do you tell a good recipe from a bad one? By Hannah Scott.
More than just the basics: reflections from Modules 1 & 2
21 May 2018 - BakeClub Team
After many months of anticipation, the day finally came to set foot in the BakeClub kitchen to officially start my Make Me a Baker journey! By Hannah Scott.
