Make Me a Baker Hands-on Program
Make Me a Baker 2025 is now open for bookings!
The practical, approachable, inspiring and fun way to learn to bake
This unique 6-month program is designed to make you a confident, inspired and skilled baker - no matter your current ability!
Currently the only baking course of its kind available in Australia, Make Me a Baker is hosted by Anneka Manning and comprises of a series of hands-on classes, workshops, online forums and at-home projects. It not only covers the basics of baking but all of the more challenging techniques as well.
You will follow the entire baking process from learning how to create your own recipes and substitute ingredients right up to presenting and styling your finished product with tips and tricks from industry professionals.
Throughout this comprehensive program, you will learn not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and confidence to be a brilliant baker.
Don't take our word for it! Hear what some of our graduates had to say about their Make Me a Baker experience.
Location:
All hands-on classes take place in the Flash in the Pan Studio kitchen in Rosebery (only 20 minutes from Sydney's CBD and less than 10 minutes from Sydney airport).
I highly recommend enrolling in Make Me a Baker. It will be a unique experience with plenty of opportunities to apply yourself and work hard to develop new baking skills, but there will also be countless laughs and new connections forged along the way with lovely like-minded bakers ... The program is thoughtfully designed and Anneka creates a very welcoming, friendly yet efficient learning environment. There is a lot of content and I know I will be referring back to the notes for years to come ... The course has given me a solid basis for delving deeper into understanding the science of baking and to have the confidence to keep experimenting with new skills and techniques at home.
Rosemary Cuming
What do I get?
- Access to Anneka Manning's extensive 30+ years of baking experience, knowledge and her fail-safe, tried-and-tested recipes, plus the ability to get her advice, feedback and answers to any baking questions for the duration of the program
- Use of the state-of-the-art kitchen in hands-on sessions at Flash in the Pan Studio in Rosebery (in an intimate group of just 12) plus use of fantastic high-quality products, equipment and appliances courtesy of our valued partners
- A community of passionate, like-minded bakers to share the experience with
- Exclusive membership to the Make Me a Baker online forum, which is only open to students (and alumni students) of the program, to receive support from Anneka and the BakeClub Team whenever you need it throughout the program
- A very special graduation event to show off your new skills to your family and friends while celebrating everything you have learnt with your fellow bakers
- Unique styling and photography workshop with special guest presenters
- Bonus 'Leavened Puff Pastry' online session
- 'Baking for Business' online session for those interested in setting up their own home baking business
- Printed recipe and information kits for every module
- Free BakeClub & Co. Membership for 2025
- A 15% discount off both KitchenAid appliances* and the entire Cakers Warehouse range
- A selection of vanilla ingredients and cake decorating products from Queen
- A copy of Anneka's book BakeClass
- A Make Me a Baker apron
- Take-home boxes at the end of each session with all the goodies you make
* Discount code valid off the listed price for Australian orders only when purchased on kitchenaid.com.au.
Current program dates:
Make Me a Baker Hands-on Program:
April – September 2025 hands-on session dates:
- Sunday 6th April 2025, 9.30am-5.30pm
- Sunday 11th May 2025, 9.30am-5.30pm
- Sunday 8th June 2025, 9.30am-5.30pm
- Sunday 6th July 2025, 9.00am-6.00pm
- Sunday 10th August 2025, 9.00pm-6.00pm
- Sunday 14th September 2025, 12.00pm-5.00pm
Make Me a Baker Online Program:
February – November 2025 Live Session dates:
- Sunday 2nd February 2025, 10.00am-1.00pm (AEDT, UTC+11)
- Sunday 16th February 2025, 10.00am-1.00pm (AEDT, UTC+11)
- Sunday 2nd March 2025, 10.00am-1.00pm (AEDT, UTC+11)
- Sunday 16th March 2025, 10.00am-1.00pm (AEDT, UTC+11)
- Sunday 13th April 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 18th May 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 15th June 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 20th July 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 17th August 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 21st September 2025, 10.00am-1.00pm (AEST, UTC+10)
- Sunday 19th October 2025, 10.00am-1.00pm (AEDT, UTC+11)
- Sunday 9th November 2025, 10.00am-1.00pm (AEDT, UTC+11)
Make Me a Baker Hands-on Program:
Module 1 – Strong Foundations: baking basics
The first module will set the foundations and teach you the basics of baking including a thorough understanding of the ingredients most commonly used in baking and the importance of a carefully selected collection of utensils and equipment.
Module 2 – It's All in the Mix: simple mixing methods
In the second module, we explore simple mixing methods – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up. Quick, easy and fool-proof, these methods will have you whipping up cakes, slices and biscuits in no time!
Module 3 – Recipe Know-how: how to read recipes and write your own
A recipe should always be clear, informative and concise but unfortunately this is not always the case. The third module will explore in detail the ways a recipe can be structured and the terms that may be used so that you confidently know how to get the most out of every recipe.
Module 4 – Cream with Confidence: creaming methods and when to use them
The fourth module will teach you all there is to know about the traditional creaming method (creaming butter and sugar) along with the ‘reverse’ creaming method and when to use these techniques. Say hello to beautifully light and tender cakes, biscuits, loaves and puddings!
Module 5 – The Science of Baking: understanding the 'why'
One of our most popular session, the fifth module will uncover the mysteries behind everyday ingredients and why they affect our baking when used in different ways. We will arm you with the knowledge and theory to make changes to recipes knowing how, and why, they will affect your final bake, and how to avoid many of the common pitfalls associated with baking.
Module 6 – Pastry Perfection: pastry-making essentials
The secret to a fabulous pie or tart, really good homemade pastry is not as difficult as you may think. In sixth module, we’ll teach you all the hints, tips and tricks for you to master the art of making melt-in-the-mouth shortcrust pastry, use filo pastry and create crispy cheat’s rough puff pastry without a fuss and always with success.
Module 7 – Whisk Like a Pro: whisking techniques and all things eggy
The seventh module will explore the different whisking techniques and how to use them in your baking: from light and airy souffles, to gloriously crisp-shelled, snowy-white meringues and how to make the perfect classic sponge, you will learn the importance of eggs in baking and how to ensure perfection each and every time.
Module 8 – Advanced Pastry: beyond the shortcrust
Our eighth module will cover all there is to know about choux and puff pastry. Starting off with basic fail-safe recipes for each one, we will also look at several variations, arming you with all the techniques and confidence you need to make your own advanced pastries at home.
Module 9 – Rise to the Occasion: baking with yeast
This module is all about bread and baking with yeast. You will learn the difference between fresh and dried yeast (and how to use both in your baking) as well as kneading, proving and all there is to know about baking your own bread, scrolls, pizzas, rolls, flatbreads… With the right know-how, the list is endless!
Module 10 – Showing Your Best Side: picture-perfect presentation and decoration *with special guest presenters
What do we do once our baking is complete? We plate up of course (and these days we’re more than likely to take pictures too!) During our very special tenth module, Food Stylist Jane Hann will show you how to style and present your baking with magazine-style finishes and professional food photographer Alan Benson will teach you how to expertly capture it on camera.
Show Off Your Skills - Make Me a Baker Graduation
A very special afternoon tea event where you will show off your new skills to your family and friends while celebrating your baking achievements over the last 6 months with your fellow bakers.
* Bonus Online Session – Leavened Puff Pastry: Where puff pastry meets yeasted dough
Leavened puff pastry is one of the most difficult and time-consuming baking techniques. But in this, our final session, you will be given all the tips, know-how and guidance you will need to tackle this divine pastry, as well as a range of to-die-for, buttery and crisp pastries (such as croissants and pain aux raisins), with ease and confidence.
Make Me a Baker Online Program:
Live Session 1 – Strong Foundations: Baking Basics
The first session will set the foundations and teach you the basics of baking including a thorough understanding of the ingredients most commonly used in baking and the importance of a carefully selected collection of utensils and equipment.
Live Session 2 – It’s All in the Mix: Three simple mixing methods
In the second session, we explore the three simplest mixing methods – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up. Quick, easy and fool-proof, these methods will have you whipping up cakes, muffins, slices and biscuits in no time!
Live Session 3 – Cream with Confidence: Creaming methods
The third session will teach you all there is to know about the traditional creaming method (creaming butter and sugar) along with the ‘reverse’ creaming method and when to use these techniques. Say hello to beautifully light and tender cakes, biscuits, loaves and puddings!
Live Session 4 – Recipe Know-how: The foundations of a well-written recipe
A recipe should always be clear, informative and concise but unfortunately this is not always the case. The fourth session will explore in detail the ways a recipe can be structured and the terms that may be used so that you confidently know how to get the most out of every recipe. This module will also be a great foundation for those wanting to start writing their own recipes.
Live Session 5 – Perfect Pastry: Shortcrust, filo and cheat’s rough puff essentials
The secret to a fabulous pie or tart, really good homemade pastry is not as difficult as you may think. In the fifth session, we’ll teach you all the hints, tips and tricks for you to master the art of making melt-in-the-mouth shortcrust pastry, use filo pastry and create crispy cheat’s rough puff pastry without a fuss and always with success.
Live Session 6 – The Science of Baking: Understanding the 'why'
One of our most popular lessons, the sixth session will uncover the mysteries behind everyday ingredients and why they affect our baking when used in different ways. We will arm you with the knowledge and theory to make changes to recipes knowing how, and why, they will affect your final bake, and how to avoid many of the common pitfalls associated with baking.
Live Session 7 – Whisk like a Pro: Egg white foams and meringue fundamentals
The seventh session will explore the different egg white whisking techniques, the secrets to success, and how to use them in your baking: from light and airy soufflés, to gloriously crisp-shelled, snowy-white meringues.
Live Session 8 – Whisked cakes: All about sponges
Session eight is all about delicate and airy whisked (also known as foam) cakes. From a classic hot milk sponge and French Genoise, to chiffon cakes and a Swiss roll, you will learn the three main techniques used to make these cakes and the tips and tricks to ensure they are always delicate and light in nature.
Live Session 9 – Choux Pastry: From choux puffs to éclairs
Completely unique in the pastry world, this session will teach you all there is to know about choux pastry and a range of classic pastries based on this versatile French pastry – from classic chocolate éclairs to mor-ish Gruyère gourgeres, this is one pastry you will never regret mastering!
Live Session 10 – Puff Pastry: The ultimate in refined pastries
Mastering good puff pastry takes patience and practice, but the rewards are many, and in this session all the key elements for creating flaky, crisp, melt-in-the-mouth puff will be covered. You’ll also learn a range of divine bakes using it, from mille feuille to pithivier and palmiers!
Live Session 11 – Rise to the Occasion: Baking with yeast
Session 11 is all about bread and baking with yeast. You will learn the difference between fresh and dried yeast (and how to use both in your baking) as well as kneading, proving and all there is to know about baking your own bread, scrolls, pizzas, rolls, flatbreads… With the right know-how, the list is endless!
Live Session 12 – Leavened Puff Pastry: Where puff pastry meets yeasted dough
Leavened puff pastry is one of the most difficult and time-consuming baking techniques. But in this, our final session, you will be given all the tips, know-how and guidance you will need to tackle this divine pastry, as well as a range of to-die-for, buttery and crisp pastries (such as croissants and pain aux raisins), with ease and confidence.
Make Me a Baker Hands-on Program:
Option 1 - Full Payment - $4455.00 (incl. GST), a saving of 10%
- Pay in full upfront and receive a 10% discount on the full price of $4950.00 (incl. GST).
Option 2 - Payment Plan - $4950.00 (incl. GST)
- Pay $450.00 (incl. GST) deposit when booking and 6 x monthly payments of $750.00 (incl. GST).
- Your first monthly payment will be deducted on the 1st of the month of the start of the program you have booked into and will be followed by 5 consecutive payments on the 1st of every month.
Make Me a Baker Online Program:
Option 1 - Full Payment - $3150.00 (incl. GST), a saving of 10%
- Pay in full upfront and receive a 10% discount on the full price of $3500.00 (incl. GST).
Option 2 - Monthly Payment Plan - $3500.00 (incl. GST)
- Pay $350.00 (incl. GST) deposit when booking and 10 x monthly payments of $315.00 (incl. GST)
- Your first monthly payment will be deducted on the 1st of the month of the start of the online course you have booked into and will be followed by 9 consecutive payments on the 1st of every month.
Option 3 - 50% Payment Plan - $3325.00 (incl. GST), a saving of 5%
- A 50% deposit of $1662.50 (incl. GST) is due upfront and your second 50% payment of $1662.50 (incl. GST) will be deducted halfway through the program.
Frequently Asked Questions
What will I learn?
The Make Me a Baker Program Outline takes you through the comprehensive program that will teach you not only the 'how' but also the 'why' of baking, exploring the science behind it and giving you the know-how and skills to be a brilliant baker.
Make Me a Baker will not only extend your baking skills but you will follow the entire baking process from learning how to create your own recipes and substitute ingredients, to presenting and styling your finished product with tips and tricks from industry professionals.
You can view the complete program outline HERE.
How much savoury baking is involved?
The Make Me a Baker course covers both sweet and savoury baking techniques. Of course, some techniques are more suited to sweet baking, however, the program covers a wide variety of savoury recipes (approximately 25% of the program) including savoury quick breads, yeasted breads and pastries.
Will I learn cake decorating?
The Make Me a Baker program is a technique-based baking program and you will get to learn how to bake a large variety of cakes. Basic piping and decorating techniques are covered, however the program doesn’t cover traditional cake decorating in depth such as intricate fondant work.
We also get to enjoy a wonderful session focusing on presentation and decoration (with special guest presenters):
- A food stylist showing you how to style and present your baking with magazine-style finishes.
- A professional food photographer to teach you how to expertly capture it on camera.
Is Make Me a Baker suitable for beginner bakers?
Absolutely! Make Me a Baker is designed to make you a confident, inspired and skilled baker - no matter your current ability!
When you book into Make Me a Baker, we will ask you what sort of baker you consider yourself to be. This is so we can make sure that each hands-on session and the related at-home projects are designed for everyone participating in the program, no matter what your baking ability and skill level.
Also, because the group sizes are kept small and intimate, personalised guidance can be given to individual students when required.
We would love to chat to you in person to help you work out if Make Make a Baker is right for you. Please email us and we will be in touch and work out a suitable time for us to chat. Alternatively, please do not hesitate to contact us on 02 9399 7645. We can also arrange for you to talk to Anneka Manning herself. Click here to book a phone call and speak to Anneka!
The program I had hoped to sign-up to just "SOLD OUT". Do you have a waitlist for future Make Me a Baker programs?
Yes! If you would like to attend a particular Make Me a Baker program, but there are no spaces available, please email us and we can waitlist you in case we receive a cancellation for the upcoming program.
We would also be delighted to add you to the waitlist for future programs and, if you email us, we will be in touch when the next program is open for bookings.
Can you "hold me a spot" for a Make Me a Baker program?
Unfortunately we can't reserve your place in a Make Me a Baker program until the nominated deposit or full payment is made. The deposit will confirm your place in your selected program and is non-refundable.
We would be very pleased to add you to a waitlist for the Make Me a Baker and we will make sure that we are in touch with you when the next program is open for bookings. Please email us to let us know of your interest.
How does the Make Me a Baker Hands-on Program work? When are the hands-on sessions held?
The Make Me a Baker hands-on program runs over 6 months and comprises of hands-on classes, workshops, and online forum and at-home projects.
The hands-on classes:
- Take place once a month and run for the full day (from approximately 9.30am-5.30pm).
- Are held on Sundays.
- Are held in the state-of-the-art BakeClub kitchen in Rosebery, Sydney.
For the current program click here for the hands-on session dates.
For the month in between our hands-on sessions together:
- You will be able to put into practice all you have learnt in the session, in your own kitchen. Taking home a collection of Anneka’s personally-developed recipes specifically related to each module to practice, you will be able to imbed your new-found knowledge through the “homework” component of the program.
- You will become a member of the Make Me a Baker exclusive online forum, which is only open to students (and alumni students) of the program. Here you will stay in touch with Anneka and other MMAB students (both current and past) and celebrate your “homework” wins and discuss how to improve any baking that missed the mark. You will also be able to directly ask Anneka any baking-related questions you wish, whenever you want!
- Anneka will send you tips, tricks and information that will help you improve your baking skills and continue your learning.
How does the Make Me a Baker Online program work? When are the 'Live' online sessions held?
The Make Me a Baker online program runs over 10 months and comprises of 'Live' online sessions, an online forum and at-home projects.
The 'Live' online sessions:
- Take place every 2-4 weeks and run for 2-3 hours, from approximately 10.00am-1.00pm (UTC+10 or +11, depending on the time of the year).
- Will take place on Zoom, therefore a good Wi-Fi connection is important.
- Are held on Sundays.
- Will be recorded so you can watch (or rewatch) at a time that suits you.
- For the current program, click here for the 'Live' online session dates.
For the periods in between the 'Live' online sessions together:
- You will be able to imbed your new-found knowledge through the “homework” component of the program. With the support of a collection of Anneka’s personally-developed recipes specifically related to each module, you will 'practise' the techniques you have learnt.
- You will become a member of the Make Me a Baker exclusive online forum, which is only open to students (and alumni students) of the program. Here you will stay in touch with Anneka and other MMAB students (both current and past) and celebrate your “homework” wins and discuss how to improve any baking that missed the mark. You will also be able to directly ask Anneka any baking-related questions you wish, whenever you want!
- Anneka will send you tips, tricks and information that will help you improve your baking skills and continue your learning.
- There will also be supplementary Q&A sessions held mid-week depending on the needs of the group. These will be recorded to rewatch if you are unable to attend live.
- You will have lifetime access to the online program resources so you can work through the content in your own time and come back to it whenever it suits you.
Where is the Make Me a Baker hands-on program held?
All of our hands-on Make Me a Baker classes take place in the at Flash in the Pan Studio in Rosebery. If you are attending a Make Me a Baker hands-on class it will be held at: Studio 216, Level 2, 30-40 Harcourt Parade, Rosebery NSW 2018.
How can I get to the Make Me a Baker kitchen for the hands-on sessions?
Our studio kitchen is located in Rosebery, only 20 minutes from Sydney's CBD and under 10 minutes from Sydney airport. It is easily accessible by car and there is unlimited parking on Rothschild Avenue and ample parking in surrounding suburban streets.
We are also very close to a range of public transport, including:
- Buses: many buses travel to Rosebery and very close to the studio kitchen
- Trains: Green Square Railway Station is only 1.5kms away from the BakeClub kitchen. It is located on the corner of Botany Rd & O'Riordan St, Alexandria
- Planes: If you are travelling long distances to join us for Make Me a Baker, we are delighted to have you. We are easily accessible from Sydney’s domestic airport and it is only a 7-minute taxi ride to the BakeClub kitchen!
Is there parking available at the Make Me a Baker kitchen?
Our kitchen is located in a suburban area, with some industrial buildings. We do not have a dedicated parking area but you won’t have trouble finding all day parking as there is unlimited parking on Harcourt Parade directly in front of our building’s entrance as well as around the corner on Rothschild Avenue and ample parking in surrounding suburban streets.
I’m thinking of travelling from country NSW or interstate to attend the Make Me a Baker program! Can you help with accommodation options? Are you close to the airport?
Many of our students travel long distances to join us for Make Me a Baker.
We are easily accessible from Sydney’s domestic airport and it is only a 7-minute taxi ride to the BakeClub kitchen.
At the end of each hands-on session we are more than happy to order a taxi to make sure you are back at the airport in time for your flight.
There are many options for accommodation close to both Sydney Airport and the BakeClub kitchen in Rosebery. If you would like, we can help you find somewhere nice to stay. Please don’t hesitate to get in touch.
BakeClub is also only:
- 1½ hours drive from the Southern Highlands or Wollongong
- 2 hours from The Blue Mountains
- 2½ hours from Newcastle
What happens if I am unable to come along to one of the Make Me a Baker hands-on sessions? Can I still do the course?
Absolutely. If, unfortunately, you need to miss a session, we offer you the following to make up for missing the class in person:
- PDF of the recipe kits and homework pages will be emailed to you, so that you can start putting into practice what was covered at the workshop you missed before your next session. The printed recipe and information kits will be given to you at your next hands-on session.
- Full audio recording of the session you missed to listen to at home, in your own time.
- A one-on-one 1-hour catch-up with Anneka Manning either in person or on the phone to discuss techniques and content of missed session. This will be arranged at a mutually convenient time.
- Catch-up session with a future MMAB group.
- Any product or take-home items (other than baked goods!) will be available for you at the next session, or we can arrange to have them sent to you at home. This would obviously depend on the type of product and will be mutually agreed upon.
If a book into Make Me a Baker, but then have to change my plans due to unforeseen circumstances, what can I do?
If, unfortunately, you need to miss a hands-on session, please see the question below for what we can offer you to make up for missing the class in person. We are unable to offer partial refunds for non-attendance to any sessions.
If you are taking part in the online program and are unable to attend a 'Live' session, the session will be recorded so that you can watch it at a time that suits you.
If you are unable to attend the whole Make Me a Baker program for any reason, please get in touch with us and we can work out the best option together:
Unfortunately, we are unable to give you a refund due to our intimate class sizes and any deposits paid are non-refundable.
However, if you give us at least 2 months notice (at least 60 days) we will be pleased to transfer your deposit or full payment to a future Make Me a Baker program, as far as we are able.
If you are unable to join us in the future, your booking will be deemed a cancellation. If you are able to give at least 3 months notice (at least 90 days) of your cancellation, and had made a full payment, it may be partially refundable (up to 50%). Please get in touch with us to discuss.
Please read the full Terms of Use for the Make Me a Baker program by clicking here.
What is your refund policy?
Unfortunately, we are unable to give you a refund due to our intimate class sizes and any deposits paid are non-refundable.
However, if you give us at least 2 months notice (at least 60 days) we will be pleased to transfer your deposit or full payment to a future Make Me a Baker program, as far as we are able.
If you are unable to join us in the future, your booking will be deemed a cancellation. If you are able to give at least 3 months notice (at least 90 days) of your cancellation, and had made a full payment, it may be partially refundable (up to 50%). Please get in touch with us to discuss.
What are the Terms and Conditions for the Make Me a Baker program?
Please find the full Terms of Use for the Make Me a Baker program by clicking here.
Is Make Me a Baker for me?
Is it for you? Let's see...
Are you thinking of starting up a home-baking business?
Do you love baking and want it to become your day-job?
Would you love to learn how to create artisan-style baked goods and be paid for what you love to do?
Our Make Me a Baker program will give you the confidence and teach you everything you need to know to turn your love of baking into a business. You will explore your creativity and develop your own unique style of baking, learning to create beautiful, artisan-style home-baked goods and get paid for what you love to do!
Make Me a Baker is suitable for all baking levels, from beginners right through to experienced bakers. You will master all aspects of baking from the absolute basics right through to advanced techniques. Not only will you develop your own style of baking, but you will learn how to create beautiful artisan-style baked goods.
Have you been looking for a way to make your café stand out?
Do you want to bring home-style baking to your café?
Would you love your café to be known for its baking?
Our comprehensive Make Me a Baker program will give you the know-how and confidence to bring home-style baking to your café. Learn all the tricks you need to bake your own artisan-style goods allowing you to stop out-sourcing mediocre baked goods and create your own style of baking. Become known for your baking and turn your customers into loyal followers and your café into the local place to go!
Make Me a Baker will give you the inspiration and know-how to bring home-style baking to your café. Stop outsourcing your baked offerings and gain the confidence to create your own artisan-style goods ensuring your customers love your café's baking and become raving fans!
Do you have a passion for baking and love the creative outlet it allows you?
Have you recently retired or are you looking for something completely different to your day job?
Are you ready to do something for 'you'?
Allow yourself to be immersed in all things baking with our Make Me a Baker program. You will discover new baking skills and unmatched confidence while being surrounded by like-minded people who all love baking as much as you do!
Make Me a Baker will give you the creative outlet you've been looking for and enable you to fill your spare time with something truly enriching. Not only will you feed your own creativity, but you will share your new skills and confidence with those closest to you too – trust us, your friends and family will love you for it!
Make Me a Baker is suitable for all baking levels, from beginners right through to experienced bakers. You will master all aspects of baking from the absolute basics right through to advanced techniques.
Allow yourself to do something completely different from your day job (and be just as good at it!) and ultimately be praised and loved for your baking!
This program provides an opportunity to learn and develop new baking skills and confidence in a supportive environment from one of the best ... Anneka's expertise and willingness to share her genuine passion of baking is the cornerstone of Make Me a Baker. The generous, on-going support provided by Anneka in between workshops further supported all students in their comprehension of the techniques covered ... I loved many things about this wonderful program. It is definitely worth the investment – give it a go, you won't regret it.
Janet Jackson
I'm interested! I would love to know more about the Make Me a Baker program.
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