BakeClub Blog

Baking thoughts, techniques and know-how

Top 5 mixing tools
15 Jul 2026 - Anneka Manning
When you bake you spend a good portion of time mixing...
So it makes good sense to know a little about your mixing tools so you can choose wisely and know why they are used for different tasks.
Here are my top five mixing tools and how best to use them.
Top 5 time-saving kitchen tools
15 Jul 2026 - Anneka Manning

Having a carefully selected collection of kitchen tools and appliances will save you a surprising amount of time when you bake. Here are my top five picks that will help ensure that you use your time in the kitchen most efficiently.

What you need to know when buying cake tins
15 Jul 2026 - Anneka Manning

Every home baker needs a basic collection of cake pans, but what should you look for when making your selection?

Why did my cake crack?
29 Apr 2024 - Anneka Manning

It’s quite normal for cakes to rise slightly, but if a cake ‘domes’ in the centre and/or cracks, it could be due to one or a combination of reasons.

How to Make Great Scones
21 Oct 2020 - Anneka Manning

Scones are what I turn to when time is short and I want to bake something nostalgic and soul-warming. Scones have a reputation for being tricky to make, but in reality they are actually fast and simple, especially when you keep a few things in mind when making them.

Why Baking Can Relieve Your Anxiety
18 Mar 2020 - Anneka Manning
There is no doubt that we have found ourselves in extraordinary times. And it’s not unusual to feel unsettled, unsure and a bit anxious about what is going on at the moment with COVID-19 affecting all aspects of our daily lives and thoughts.
Top 5 Tips for Making Great Anzac Biscuits
24 Apr 2018 - Anneka Manning
There is nothing quite like a good homemade Anzac biscuit. By simply baking and sharing a batch, it's a great way of honouring our troops both past and...
The difference between bicarbonate of soda and baking powder
12 Apr 2018 - Anneka Manning
Both baking powder and bicarbonate of soda are known as chemical leavening or raising agents (yeast is also a raising agent but it is a...
Six Ways To Choose A New Recipe
16 Mar 2018 - Anneka Manning
Do you sometimes find it hard to choose a recipe, especially when you want to bake? I’m going to help make this decision easy for you. It isn’t a tricky process, just a bunch of questions – questions that will help you choose a recipe that is right for you.
The Pros and Cons of Silicone Bakeware
09 Mar 2018 - Anneka Manning
Silicone bakeware is still a little mysterious to many home cooks. Many of us regularly use silicone spatulas and other kitchen utensils but when it...
What makes a good recipe?
26 Oct 2017 - Anneka Manning
Using a bad recipe is a mistake often made by home cooks. Once you know how to spot the difference between a good and bad...
Simplicity - the key to baking success?
18 Oct 2017 - Anneka Manning
We all want to impress. We want to bake something fabulous, something that everybody will love. However, fabulous doesn’t have to mean complicated. Choosing a simple recipe is sometimes the key to achieving success in the kitchen.