Learn to bake the BEST scones you have ever eaten – light, flaky and irresistible – in this fun and casual LIVE online baking class!

Scones is now SOLD OUT.

If you are interested in a future class, please fill out your details below and you'll be one of the first to know when new dates are released.


Getting to watch Anneka bake and being able to do it with her was incredible. I liked the way Anneka didn't rush through the class and it was a very relaxed atmosphere and she was so patient. A very enjoyable course ... I loved every minute. It was the best experience I've had in a long time.

Hazel Langford, online class student

Learn to bake the BEST scones you have ever eaten – right in your very own kitchen!

Scones is a fun and casual 1.5-hour LIVE virtual baking class where you will learn to make your own traditional scones – light, flaky and irresistible!

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way to guarantee success. You will have the ability to bake along with her as well as ask any questions that arise as you rub, mix, shape and bake your own ‘cream scones’. You will also learn how to adapt the basic recipe to create a range of different scones for any occasion.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to scone baking kit. Anneka will also share a number of recipe variations so that you can use the techniques and tips learnt to create both savoury scrolls and a divine dessert.

At the end of this class, you will come away not only with new-found skills and confidence but a batch of fresh-from-the-oven warm scones ready for Sunday afternoon tea!


Sunday 3rd July 2022 at 2.00-3.30pm (SOLD OUT)

If you're interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the top of this page. 



Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

This course far exceeded my expectations. I liked being able to talk directly to Anneka, show her my [baking] and get her advice. Great course, fantastic recipes and I got one-on-one advice as I baked along. I thoughly recommend this course.

Ann Woods, online class student

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their scone-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?
  • A 1.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional scones 
  • Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the class
  • A chance to learn surrounded (virtually) by like-minded people
  • A thorough understanding of how to make traditional scones and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  • Invaluable printable information sheets and recipes
  • Lifetime access to the live video and course material
  • Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
  • Baking confidence, knowledge and skill to use regularly at home
How will I get the most out of this online class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).