Leavened Puff Pastry LIVE will take place on Sunday 21st June 2026 from 10am-1pm.

Master leavened puff pastry – one of the most difficult baking techniques – in this informative and comprehensive online baking class.

We highly recommend that you complete our self-paced Shortcrust Pastry and Puff Pastry online classes before taking part in this course. If you book our 3 pastry classes together (Leavened Puff Pastry, Shortcrust Pastry and Puff Pastry), you can save 15% with our special bundle offer.

If you have already completed Shortcrust Pastry, you can book our advanced pastry bundle (Leavened Puff Pastry and Puff Pastry) and save 15%!

Thank you so much Anneka! Once again I have learnt an incredible amount and feel like I’ve stepped up to another level of baking - I never thought I’d make croissants or my all time favourite pain aux raisins. Your generosity of time and advice, patience and going the extra mile is greatly appreciated. Thank you for creating this fantastic course!

Vanessa, South Australia

Master one of the most difficult baking techniques – right in your very own kitchen!

Leavened Puff Pastry is an informative and accessible live online baking sessions where you will learn everything you need to know to make your own leavened puff pastry (also known as pâte feuilletée) – all from your very own kitchen. This class will take place on Sunday 21st June 2026 at 10am-1pm (AEST).

Leavened puff is possibly one of the hardest of all baking techniques to master and is often referred to as the 'Holy Grail' in the world of pastry. With Anneka Manning as your guide, learning how to make this crisp, buttery, flaky pastry – alongside a bunch of other enthusiastic bakers – will be a joy and something to value for the rest of your baking life. From Croissants and Danish Pastries to Pain au Chocolat, these divine pastries will become part of your baking repertoire!

Anneka will share her more than 35 years of baking experience, knowledge and research, as well as all of her practical and insightful tips and tricks. The virtual Live Session will be supported by printable recipes and resources that you can study at your own pace ensuring that you gain the confidence and skill to bake your own delicious puff at home. This will include additional recipes which you are encouraged to practise in your own time.

At the end of this class, you will have not only the knowledge and skill but the confidence to be able to make your own leavened puff pastry and a collection of wonderful bakes to create with it!

Dates

Sunday 21st June 2026 at 10am-1pm, Australian Eastern Standard Time (UTC+10) via Zoom.

If you are interested in joining a future class and would like to be notified when new dates are released, please fill in your details at the bottom of this page. 

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (50% off for all BakeClub & Co. Members).

I enjoyed the course very much and appreciated Anneka's personal interactions with us individually and a group. I particularly enjoyed the interaction in the Facebook group. It was really invaluable to see what others were baking and their strengths and weaknesses, and their mistakes as well. I learnt a lot from that aspect. My other favourite part of the course was Anneka's in-depth feedback and guidance to each participant's activity; and her generosity with imparting her knowledge and technical expertise; and her encouragement.

Trisha, online class student

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

Who is this course suitable for?

This course is aimed at intermediate to experienced bakers. We highly recommend that you complete our Shortcrust Pastry LIVE and Puff Pastry LIVE online classes before taking part in this course. If you book our 3 pastry classes together, you can save 15% with our special bundle deal.

We also suggest completing our self-paced Bread 101 online class, which will build your confidence in baking with yeast, prior to this course.

As this course is completed online, it is suitable for students from all over the world.

Anneka, you have given me a level of confidence that I didn't know I had! Never in a million years could I have thought croissants were something I could achieve. Thank you for all you do to make this all possible.

Catherine, New South Wales

What will I receive?

• A 3-hour virtual live baking demonstration on Zoom (recorded for you to rewatch at your convenience) where Anneka Manning will guide you step-by-step through the process of making your own leavened puff pastry – including the opportunity to bake Croissants alongside her.
  
• Access to Anneka’s 35+ years of baking experience and expertise, with the ability to ask any questions that arise during the class.
  
• The chance to connect (virtually) with like-minded bakers and share your creations within The Kitchen Table online group.
  
• A thorough understanding of how to make shortcrust pastry, plus the knowledge to troubleshoot and apply these skills in the future for consistent baking success.
  
• Invaluable printable information sheets and recipes to support your learning and reference in your own kitchen.
  
• Lifetime access to the live video and all course materials, so you can revisit the class whenever you like.
  
• Membership to BakeClub’s exclusive The Kitchen Table online group, providing a space to ask questions and share your baking journey.
  
• Lasting baking confidence, knowledge and skills you can use regularly at home.

How will I get the most out of this online class?

To get the most from this class, we recommend setting aside time to attend the Live Session with Anneka and review the supporting materials beforehand. If you’re unable to join live, the session will be recorded so you can watch it at a time that suits you.

For the best experience and results, we encourage you to bake along during the class – it’s the perfect way to put the techniques into practice and gain the full benefit of Anneka’s guidance.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

If you are interested in joining a future LIVE class, please fill out your details below and we'll be in touch when new dates are released.

Baking Foundations Holiday Intensive – a course that will take you back to the fundamentals of baking – will run from 3rd–26th July 2026. 

Prefer to take this course as self-paced course?

What is Baking Foundations? Watch the video below to find out!

You are invited to Anneka's online kitchen!

Baking Foundations Holiday Intensive is a 3-week guided version of our very popular Baking Foundations online course that will take you back to the fundamentals of baking. This course will still have all the fabulous content of the original 6-week course but will just be compressed – perfect for those wanting to make good use of their holiday downtime or get the kids involved in the kitchen during the school holidays.

With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.

Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.

The course will be delivered in 6 modules with 2 modules being released every Friday. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace.

After 3 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!

Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.

Dates

3rd – 26th July 2026.

Cost

$275 (50% discount for all BakeClub & Co. Members)

Baking Foundations got me cooking things I had previously thought were complicated and out of my league. Learning the simple mixing methods made the techniques of baking much clearer and simpler, and therefore less daunting. I made some great bakes I might not have tackled before because I had assumed they were more complicated than they really were and I now feel more confident with future bakes.

Alison, Melbourne

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and get to know you as you embark on your baking journey.

Live Session schedule

During this 3-week course, you’ll enjoy access to two online Live Sessions with Anneka.

The first, on Saturday 4 July from 10.00–10.30am (AEST), is an introductory session outlining what you can expect over the three weeks ahead.

The second, on Saturday 18 July from 10.00–11.00am (AEST), is a live Q&A session, giving you the opportunity to ask Anneka any questions that arise as you work through the course content.

Who is this course suitable for?

This course is, quite simply, suitable for bakers of all skill levels!

• Beginners who want to start their baking journey and set strong foundations for their baking forever;
• Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
• And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)

As this course is completed online, it is suitable for students from all over the world.

What will I receive?

• Six downloadable course modules filled with invaluable information sheets, step-by-step videos, recipes, checklists, infographics and more – all designed to support and inspire your learning.
• Personal, timely baking guidance, advice and encouragement from Anneka Manning throughout the course.
• Access to a private online forum where you can ask Anneka your baking questions, share your progress and connect with fellow students – learning from and supporting one another along the way.
• Two online Live Sessions with Anneka (see dates above), offering the opportunity to meet other participants and ask additional questions in a supportive, live setting.
• The experience of learning the fundamentals of baking in a welcoming (virtual) community of like-minded bakers.
• A thorough understanding of core baking principles – and how to apply them to ensure consistent success.
• Membership to BakeClub’s exclusive The Kitchen Table online group upon completion of the course.
• Lasting baking confidence, knowledge and skills to use regularly at home – along with the inspiration to step into the kitchen and bake with purpose and pleasure.

What will I learn?

Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!

Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.

Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.

Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.

Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.

Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.

Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware. 

How will I get the most out of this course?

To truly benefit from this course, we recommend setting aside 3–4 hours each week to read the content, watch the videos, join the online Live Sessions and bake the recipes. This dedicated time will allow you to build skills steadily and gain the full, far-reaching benefits the course is designed to deliver.

We understand that life can sometimes interrupt the best of plans – which is why you’ll have 6 months’ access to the course content – but consistent time and effort will make all the difference to your progress, confidence and enjoyment in the kitchen.

So, is Baking Foundations for me?

• Will you have a little more time during the holiday period and would love to use that space to enjoy some relaxed baking while building valuable skills?
• Are you keen to keep the kids engaged over the school holidays – and show them the rewards of making food from scratch?
• Would you like to strengthen, extend and refine your baking skills?
• Perhaps you’ve never thought of yourself as a confident baker, but you’re ready to explore what’s possible?
• Would you enjoy a taste of what BakeClub is all about?
• Are you interested in connecting with like-minded people and sharing your love of baking?

If you answered “yes” to any of these questions, then Baking Foundations Holiday Intensive is the course for you.

Baking Foundations is proudly supported by

The Science of Baking – a 6-week online course that uncovers the "why" behind the "how" of baking, will run from 24th July – 4th September 2026.

This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking. Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. Great recipes – some have become favourites already!

Lesley Schoer, Coffs Harbour

What is The Science of Baking? Watch the video below to find out!

You are invited to Anneka's online kitchen!

The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking. It will run from 24th July – 4th September 2026.

We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.

With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.

The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, virtual live sessions with Anneka, online discussions and lots of support.

In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.

Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.

Dates

24th July – 4th September 2026 

If you are interested in taking part in a future course, please fill out your details at the bottom of this page.

Cost

$350 (50% off for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.

If you're interested in enrolling in a future course, please fill out your details below and you'll be one of the first to know when bookings open.