Baking Foundations Holiday Intensive
- Online Classes -
Baking Foundations Holiday Intensive – a course that will take you back to the fundamentals of baking – will run from 3rd–26th July 2026.
Prefer to take this course as self-paced course?
Anneka's enthusiasm and passion spoke to me and I now feel more confident with my understanding of baking and the actual baking! This course is very well organised and professionally presented...I thoroughly enjoyed each module's information and recipes. I am a fairly competent baker, however I bake the same style of recipes. The Baking Foundations course baked me out of my comfort zone and I thoroughly enjoyed it (as did family and friends!)
Karen, USA
What is Baking Foundations? Watch the video below to find out!
You are invited to Anneka's online kitchen!
Baking Foundations Holiday Intensive is a 3-week guided version of our very popular Baking Foundations online course that will take you back to the fundamentals of baking. This course will still have all the fabulous content of the original 6-week course but will just be compressed – perfect for those wanting to make good use of their holiday downtime or get the kids involved in the kitchen during the school holidays.
With Anneka Manning as your guide, you will learn the essentials of baking in a logical, fun and engaging way. Full of tips, tricks and relevant information – suited to the way we bake today – this course will teach you that success in baking always comes back to the foundations.
Learning in your own kitchen at your own pace, Anneka will help and encourage you along the way. The course will cover basic ingredients, equipment and mixing methods, exploring all the little things that you may never have been taught.
The course will be delivered in 6 modules with 2 modules being released every Friday. Made up of info sheets, videos, recipes, checklists and infographics, you can download and print them off to study and enjoy at your own pace.
After 3 weeks, you will walk away with all the skills, knowledge and inspiration you need to bake at home with confidence and success!
Please note: Baking Foundations is an extended version of our Baking Basics online course so we do not recommend it to those who have already completed Baking Basics.
Dates
3rd – 26th July 2026.
Cost
$275 (50% discount for all BakeClub & Co. Members)
Baking Foundations got me cooking things I had previously thought were complicated and out of my league. Learning the simple mixing methods made the techniques of baking much clearer and simpler, and therefore less daunting. I made some great bakes I might not have tackled before because I had assumed they were more complicated than they really were and I now feel more confident with future bakes.
Alison, Melbourne
Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and get to know you as you embark on your baking journey.
Live Session schedule
During this 3-week course, you’ll enjoy access to two online Live Sessions with Anneka.
The first, on Saturday 4 July from 10.00–10.30am (AEST), is an introductory session outlining what you can expect over the three weeks ahead.
The second, on Saturday 18 July from 10.00–11.00am (AEST), is a live Q&A session, giving you the opportunity to ask Anneka any questions that arise as you work through the course content.
Who is this course suitable for?
This course is, quite simply, suitable for bakers of all skill levels!
- Beginners who want to start their baking journey and set strong foundations for their baking forever;
- Intermediate bakers who would like to strengthen and improve their basic skills and extend their knowledge;
- And experienced, more competent cooks, who would like to fill in all the baking "gaps" and learn things you may never have been taught (you don't know what you don't know, right?)
As this course is completed online, it is suitable for students from all over the world.
What will I receive?
- Six downloadable course modules filled with invaluable information sheets, step-by-step videos, recipes, checklists, infographics and more – all designed to support and inspire your learning.
- Personal, timely baking guidance, advice and encouragement from Anneka Manning throughout the course.
- Access to a private online forum where you can ask Anneka your baking questions, share your progress and connect with fellow students – learning from and supporting one another along the way.
- Two online Live Sessions with Anneka (see dates above), offering the opportunity to meet other participants and ask additional questions in a supportive, live setting.
- The experience of learning the fundamentals of baking in a welcoming (virtual) community of like-minded bakers.
- A thorough understanding of core baking principles – and how to apply them to ensure consistent success.
- Membership to BakeClub’s exclusive The Kitchen Table online group upon completion of the course.
- Lasting baking confidence, knowledge and skills to use regularly at home – along with the inspiration to step into the kitchen and bake with purpose and pleasure.
What will I learn?
Each module will include a combination of baking theory and practical exercises. Fun and engaging tasks will help you put into practise what you have learnt while Anneka's fail-safe recipes will inspire you to roll up your sleeves and get baking!
Module 1: Why Do We Bake?
The first module will explore why we bake (or why we should bake!) including the benefits that reach far beyond the kitchen walls. We will take a look at the ‘nasties’ that you will be able to avoid through your home baking, share personal stories and understand that baking is actually all about connecting.
Module 2: The Secrets to Baking Success
During the second module, you will discover the 10 most important things to do before you start baking to ensure you will be on the most efficient road to baking success. You will also learn how to measure accurately and how to get the most from your recipes.
Module 3: The Measure and Mix Method
The third module will explore the Measure and Mix Method – the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up.
Module 4: The Baker’s Pantry
The fourth module is all about understanding the basic ingredients most commonly used in baking. Essential to becoming a good baker, you will learn how to use these ingredients to get the most out of them, creating the ultimate baker’s pantry so that you are well equipped for whenever you want to bake.
Module 5: The Measure and Beat Method
In our fifth module, you will learn the Measure and Beat Method. No-fuss, simple and quick, this method requires an electric mixer and is used for recipes with a high proportion of butter and sugar. Why? We’ll answer that during this module where you will also learn how to make the most out of recipes using this method.
Module 6: The Baker’s Kit
Having a carefully selected collection of utensils and equipment will do a lot for your baking confidence and success. Our final module will include a comprehensive guide to oven settings, mixing tools and essential bakeware.
Anneka is so knowledgable, you find out so much! I wasn't sure how an online baking course would work but I think you do a fabulous job and it works really well. I really enjoyed the variety of recipes we got to cook and it was very interesting to see how they tied into each lesson. I would recommend Baking Foundations!
Sue-Anne, Sydney
How will I get the most out of this course?
To truly benefit from this course, we recommend setting aside 3–4 hours each week to read the content, watch the videos, join the online Live Sessions and bake the recipes. This dedicated time will allow you to build skills steadily and gain the full, far-reaching benefits the course is designed to deliver.
We understand that life can sometimes interrupt the best of plans – which is why you’ll have 6 months’ access to the course content – but consistent time and effort will make all the difference to your progress, confidence and enjoyment in the kitchen.
So, is Baking Foundations for me?
- Will you have a little more time during the holiday period and would love to use that space to enjoy some relaxed baking while building valuable skills?
- Are you keen to keep the kids engaged over the school holidays – and show them the rewards of making food from scratch?
- Would you like to strengthen, extend and refine your baking skills?
- Perhaps you’ve never thought of yourself as a confident baker, but you’re ready to explore what’s possible?
- Would you enjoy a taste of what BakeClub is all about?
- Are you interested in connecting with like-minded people and sharing your love of baking?
If you answered “yes” to any of these questions, then Baking Foundations Holiday Intensive is the course for you.
The course was great. I have not had that much fun in ages, not because I live a boring life but because I learnt genuine skills and gained confidence in baking that I did not expect. When I come back to the Module 1 question, "Why do I bake?", I can now sincerely respond: I bake for my family successfully but also for me as I get great enjoyment from my skills!
Nicole, Newcastle
Baking Foundations is proudly supported by
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