Q: My cakes are often slightly lopsided and my biscuits are always unevenly coloured – can you please tell me why?
Q: How can I tell when my sourdough bread is baked?
Q: It is often suggested to store baked goods in airtight containers. Are all airtight containers the same? Also, should I store my baking in the fridge or at room temperature?
Q: Why do my oat-based mixtures often become dry?