Q: I tried making a sponge cake and it wasn't fluffy and light! It came out of the oven quite heavy. My egg mixture was lovely and light before adding the flour and cornflour so why did this happen?
Q: My cakes are often slightly lopsided and my biscuits are always unevenly coloured – can you please tell me why?
Q: How can I tell when my sourdough bread is baked?