Media

Recipe Features: Good Food & Epicure

22 Mar 2016 - BakeClub Team

Anneka Manning's Dried Cherry & Chocolate Hot Cross Buns, Caramel Pecan Cake and Chocolate Self-saucing Pudding recipes from her new book, BakeClass, were featured in the print edition of Good Food in the Sydney Morning Herald and Epicure in The Age (22 March 2016). Anneka was also interviewed for an article on the history of hot cross buns.