My Make Me a Baker Diary
Baking thoughts, techniques and know-how
Baking my way: Reflections and final thoughts on my Make Me a Baker journey
08 Oct 2018 - Anneka Manning
There’s being able to bake, and then there’s knowing how to bake, and Make Me a Baker has shown me that. Read what I've learned from my experience, along with some of my top tips when baking to impress. By Hannah Scott
What makes a good recipe?: reflections from Modules 3 & 4
18 Jun 2018 - BakeClub Team
There’s an old saying that if you can read, you can cook. This might be true if you’re working off a well written recipe, but this isn’t always the case. So how do you tell a good recipe from a bad one? By Hannah Scott.
More than just the basics: reflections from Modules 1 & 2
21 May 2018 - BakeClub Team
After many months of anticipation, the day finally came to set foot in the BakeClub kitchen to officially start my Make Me a Baker journey! By Hannah Scott.
