My Make Me a Baker Diary

Baking thoughts, techniques and know-how

Science in the kitchen and learning to adapt and write recipes: reflections from Modules 5 & 6
24 Jul 2018 - BakeClub Team

Changing just one ingredient in a recipe can make a huge difference to the consistency, texture, look and taste of the final bake. This month in Make Me a Baker was all about the science of baking.  By Hannah Scott.

What makes a good recipe?: reflections from Modules 3 & 4
18 Jun 2018 - BakeClub Team

There’s an old saying that if you can read, you can cook. This might be true if you’re working off a well written recipe, but this isn’t always the case. So how do you tell a good recipe from a bad one? By Hannah Scott.

More than just the basics: reflections from Modules 1 & 2
21 May 2018 - BakeClub Team
After many months of anticipation, the day finally came to set foot in the BakeClub kitchen to officially start my Make Me a Baker journey! By Hannah Scott.