My Make Me a Baker Diary
Baking thoughts, techniques and know-how
Baking my way: Reflections and final thoughts on my Make Me a Baker journey
08 Oct 2018 - Anneka Manning
There’s being able to bake, and then there’s knowing how to bake, and Make Me a Baker has shown me that. Read what I've learned from my experience, along with some of my top tips when baking to impress. By Hannah Scott
Rising Tales: Reflections from modules 9 & 10
18 Sep 2018 - Anneka Manning
One of the things I love most about food (besides the obvious) is that every dish tells a story. By Hannah Scott.
Practice makes perfect pastry : Reflections from Modules 7 & 8
20 Aug 2018 - Anneka Manning
This month in Make Me a Baker we covered everything from whisking techniques, to how to make the most divine buttery puff pastry from scratch. By Hannah Scott
Science in the kitchen and learning to adapt and write recipes: reflections from Modules 5 & 6
24 Jul 2018 - BakeClub Team
Changing just one ingredient in a recipe can make a huge difference to the consistency, texture, look and taste of the final bake. This month in Make Me a Baker was all about the science of baking. By Hannah Scott.
