Melt and Mix Coconut Chocolate Cake
Prep 20min (+1hr 30min cooling time)Bake 30-35minMakes 10-12 serves
Everyone needs a good old-fashioned chocolate cake in their repertoire that is easy enough to whip up on a whim. Made with a simple melt-and-mix method this delicious cake is a real crowd-pleaser.
IngredientsMelted butter, to grease
125g diced butter, at room temperature
220g (1 cup) caster sugar
185ml (¾ cup) milk
2 eggs, lightly whisked
2 teaspoons natural vanilla essence or extract
150g (1 cup) self-raising flour
55g (½ cup) cocoa powder
1 teaspoon baking powder
45g (½ cup) desiccated coconut
125g butter, at room temperature
185g (1½ cups) icing sugar, sifted
2 tablespoons cocoa powder, sifted
- Preheat oven to 180°C (160°C fan-forced). Grease a square 20cm cake tin with melted butter and line the base with non-stick baking paper.
- Combine the butter, sugar and milk in a medium saucepan. Stir over medium heat until butter melts, sugar dissolves and mixture is combined (see Baker's Tips). Remove from heat and use a fork to whisk in the eggs and vanilla.
- Sift together the flour, cocoa powder and baking powder into a large bowl. Stir in the coconut. Add the butter mixture and use a balloon whisk to stir until just combined.
- Spoon the mixture into the prepared tin and use the back of a metal spoon to smooth the surface. Bake in preheated oven for 30-35 minutes or until a skewer inserted into the centre of the cake comes out clean. Stand in the tin for 5 minutes before turning onto a wire rack to cool (this will take about 1½ hours).
- To make the Chocolate buttercream, use an electric mixer to beat the butter, icing sugar and cocoa powder in a medium bowl until pale and creamy and it is a smooth spreadable consistency. Spread the cooled cake with the buttercream and cut into portions to serve.
- Don’t overheat the butter mixture – as soon as the butter melts and the sugar has dissolved, remove it from the heat.
- This cake will keep in an airtight container at room temperature in a cool spot for up to 3 days.
Photography by Alan Benson.