Q: It is often suggested to store baked goods in airtight containers. Are all airtight containers the same? Also, should I store my baking in the fridge or at room temperature?
- Bron Rademaker, Baking Foundations online course student
Q: Why do my oat-based mixtures often become dry?
A: There are two main reasons why an oat-based mixture (like Anzac biscuits or oat bread) can thicken too much and become dry: