Why you need to make your own flour blend for gluten-free baking There are numerous gluten-free flours that can be used in baking but none of them, on their own, can replicate the glutenous characteristics and properties...

Getting to know your oven Ovens, a key requirement for baking, can vary enormously in accuracy and usability from one to the next. On top of this, home cooks quite often don’t know how to get the most from their oven when baking...

Which type of meringue should I use? Meringue is a simple combination of whisked egg whites and sugar, but it is the technique used to bring them together that determines the type of meringue you end up with. Here we look at the three main types (Swiss, French & Italian).

Why Baking Can Relieve Your Anxiety

The Pros and Cons of Silicone Bakeware Silicone bakeware is still a little mysterious to many home cooks. Many of us regularly use silicone spatulas and other kitchen utensils but when it...

Gifts From the Heart (and Your Kitchen) I don’t have to remind you there are only 2 days until Christmas... But, if you still haven’t found those 'gifts with love', don’t worry, there...