Lemonade Scones

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Prep 0:10Bake 0:15-0:18Makes about 9

Scones are what I whip up if time is short – they are simple, fast and everyone loves them. The secret to the lightness of these scones is the surprising combination of lemonade and cream (instead of milk) – it may seem a little odd but, believe me, it works!


  • 450 g (3 cups) self-raising flour, plus extra, to dust
  • Pinch of Salt
  • 80 g butter, cubed, softened slightly
  • 125ml (½ cup) lemonade, at room temperature
  • 185ml (3/4 cup) pouring cream, plus extra to glaze
  • Berry jam and whipped cream, to serve


  1. Preheat the oven to 200°C. Lightly grease a baking tray with butter and then lightly dust with flour, shaking off any excess.
  2. Put the flour and salt in a medium bowl. Use your fingertips to rub in the butter until the mixture resembles fine breadcrumbs and the butter is evenly incorporated. Make a well in the centre.
  3. Combine the cream and lemonade, add to the flour mixture and use a flat-bladed knife to mix with a cutting action until the dough comes together in clumps.
  4. Use lightly floured hands to bring the dough together – it will be soft, but not sticky. Place on a lightly floured surface and knead lightly and briefly (only about 6 times) to bring it together in a smooth ball.
  5. Use the palm of your hand to flatten the dough out to about 2cm thick. Using a floured 6 cm round cutter, cut the dough into 9 rounds. Gathering the offcuts and, without over handling, pressing out as before, when necessary. Place on the prepared tray, 1-2cm apart. Use a pastry brush to lightly brush the top of each scone with a little extra cream, then dust with a little extra flour.
  6. Bake in the middle of the preheated oven for 15-18 minutes, until the scones are lightly golden and cooked through; they are ready if they sound hollow when you tap them on the base. Serve warm or at room temperature, split and topped with jam and cream.

Baker's Tips

  • These scones are best eaten on the day they are made.

CLICK HERE for handy tips on How to Make Great Scones.

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