All About Bread
- Kids Workshops -
July 2024 school holiday dates now available!
Explore the wonderful world of bread
Join Anneka Manning and the BakeClub team these school holidays for another fun and interactive hands-on baking workshop to explore the wonderful world of bread and yeast.
Mix, roll, knead, shape and bake your way through the day. From dinner rolls and grissini sticks to sticky cinnamon scrolls and pizza, we will make a range of scrumptious bread-based recipes to enjoy and take home. You will also learn how yeast works through a collection of fun experiments and discover the history and relevance of different traditional breads from various cultures.
Dates
Thursday 18th July, 9am-3pm
(Years K-2)
To find out more and book your little baker in, click the link below and fill out the form. You will then receive an email from Kambala School inviting you to their booking system, where you can pay for the ticket/s.
Class includes
- 6 hours of fun with expert baking advice, guidance and inspiration from Anneka Manning and the BakeClub team
- All equipment and ingredients required for the class
- Recipe & information kit to take home
- Take-home goodie bag/box with sample of recipes made
- Special baking ingredient gift
- Lots of laughs (and you may even get to lick the bowl if you are lucky)!
Menu
- Dinner Rolls
- Grissini Sticks
- Pizza
- Spiced Fruit Buns
- Sticky Cinnamon Scrolls
Extra (non-baking) activities
- General safety and hygiene in the kitchen
- Fun experiments to demonstrate how yeast actually works
- ‘Breads of the World’ games
Location
Kambala School, Rose Bay, Sydney
Children to bring
Closed toed shoes, aprons, long hair tied back, water bottles, and packed morning tea.
Note: Lunch is included with this workshop but please still bring your morning tea.
Please note: all of our workshops are nut-free. BakeClub can cater for special dietary requirements, wherever possible.
Anneka Manning’s BakeClub workshops are, to quote my seven year old daughter, "the best”. My kids have enjoyed every second of the workshops they’ve attended. Not only do they finish the day proudly showing off a box of delicious goodies they’ve made, they’ve talked all the way home about safety in the kitchen, great wizardry with ingredients, how important it is to eat healthy food and the most telling of all, asking if they can go again next holidays. Anneka and her team are super-friendly, professional and organised. When it comes to school holiday camps, they’ve nailed it!
Sally Murray, Editor & Book Agent
If you are interested in future school holiday baking classes, please fill out your details below and we will let you know when the next workshops are scheduled and tickets are ready for sale.
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