Learn to bake the most traditional of Easter breads – just in time for the Easter weekend – in this fun and casual online baking class.

Hot Cross Buns LIVE will take place again in 2026. Please email us to express your interest.

I had never made Hot Cross Buns as they always seemed too difficult. I always enjoy Anneka's way of teaching – I find I learn so much and I love the way she supports her teachings with the science behind it. I find the live sessions work really well, and I learn so much from them ... being able to ask questions live is such a bonus. This course is a great way to learn something which you think is difficult but Anneka makes it all so simple. Absolutely do it!

Christine, NSW

Learn to bake the most traditional of Easter breads – right in your very own kitchen!

Hot Cross Buns is a fun and casual 2.5-hour LIVE virtual baking class where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend!

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the evening. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)

At the end of this class, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!

Date

Hot Cross Buns is not currently scheduled. If you are interested in taking part in 2026, please contact us to express your interest.

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (Half price for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

I definitely got more than I expected from the class. Easy step-by-step instructions provided by Anneka and the opportunity to ask questions, no matter how 'silly', while making the buns meant I got the best experience possible. It was just perfect. Definitely recommend.

Glynis, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional Hot Cross Buns 
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A complete guide to traditional Hot Cross Bun baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
• Invaluable printable resources and recipes
• Lifetime access to the live video and course material
  
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I enjoy Anneka's classes and always learn a lot ... It makes a difference to watch and learn, and be able to ask questions, rather than just read a recipe. It was fun and enjoyable to bake along and have Anneka give feedback. A highlight for me are all the tips and tricks from Anneka ... she is a great teacher ... and her recipe is really good!

Helen, Hong Kong

Learn to bake your own French-style macarons – the darlings of the confectionery world – in this fun and informative self-paced online baking course.

Completely inspired by the class with Anneka and it has really put me on Cloud 9 for the week! This sort of content – totally accessible and realistic, achievable and personal – is exactly what I was looking for to improve my baking skills. Can't praise you highly enough.

Stephanie Robinson, Sydney

Learn to bake gorgeous macarons – right in your very own kitchen!

Macarons is a fun and informative online baking course where you will learn to make your own French-style macarons – the darlings of the confectionery world – all from your very own kitchen! 

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. The course includes a 3-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in this course at your own pace. Not only does the video include full step-by-step instructions for making classic Vanilla Macarons, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session. 

only the secrets to the perfect Macaron batter and piping techniques, but you will also gain insight into a number of different buttercreams and fillings that can be used, as well as an endless array of flavours, colours and decorations limited only by your imagination.

From how to achieve great 'feet', why temperature is key in the macaron-making process, and how to 'mature' your macarons to develop not only the best flavour but also the best texture, this class will have you whipping up a batch of stunning macarons whenever the mood takes you!

Dates

Macarons is a self-paced course and is now open for enrolment.

Please note: The video included in this course is a pre-recorded 3-hour video of a previous Live Session.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill out your details at the bottom of this page.

Cost

$100

If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results.

Angela Parisi, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their macaron-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I learn?

• The elements that make a good Macaron
• How to make the almond base and Macaron batter
• How to make Italian meringue
• The different between French and Italian macarons
• How to achieve great 'feet'
• The best piping technique for well-shaped macarons
• How to check if macaron batter is ready for baking
• How to check when macarons are baked
• Making American buttercream and different buttercream options (Chocolate Fudge, Swiss Meringue and French)
• Piping buttercream and the different effects achieved when using different piping tips
• How to add a 'surprise' centre
• Different flavour combinations and decorating ideas
• Maturing, storing and freezing your macarons

Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it.

Nicky Littlewood, Boggabilla

What will I get?

• A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make your own French-style macarons
  
• Membership to BakeClub's exclusive The Kitchen Table online group to ask questions and share your baking
  
• Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
  
• A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  
• Invaluable printable information sheets and recipes
  
• Lifetime access to the live video and course material
  
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
  
• Baking confidence, knowledge and skill to use regularly at home

Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend.

Melinda Happer, Sydney

If you are interested in a future LIVE class, please fill out your details below and you'll be one of the first to know when new dates are released.