Learn to whip up your own light and fluffy sponge cakes in this fun and informative self-paced online baking course!

Sponges have always terrified me. I knew there was a method that I was not doing, so was great to get this info. This is a great online course ... Loved it!

Cath, Perth

Discover the secrets to super light sponges – right in your very own kitchen!

Sponges is a fun and informative online baking course that will have you whipping up your own light and fluffy sponge cakes – all from your very own kitchen!

Guiding you through the process will be Anneka Manning, ready to share her more than 35 years of baking experience, knowledge and research, as well as her practical and handy tips and tricks.

The course includes a 2.5-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making a Classic Hot Milk Sponge, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.

This virtual masterclass is supported by printable recipes and resources, as well as individual technique videos, which will teach you everything you need to know to conquer your fear of these gorgeous, classic cakes at home and become your go-to sponge baking kit.

At the end of this class, you will walk away with fail-safe recipes, techniques and confidence you need to bake a gorgeous sponge whenever the mood takes you!

Dates

Sponges is a self-paced course and is now open for enrolment.

Please note: The video included in this course is a pre-recorded 2.5-hour video of a previous Live Session.

If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill out your details at the bottom of this page.

If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.

Éclairs is a self-paced online course which will cover the ins and outs of making éclairs, from perfect choux pastry to stunning decorations.

You will bake the most delicious eclairs you’ve ever had – in your own home!

Jessica, Sydney

Learn to create stunning classic éclairs – right in your very own kitchen!

Éclairs is an online course where you will learn everything you need to know to make to-die-for éclairs – in your own time, at your own pace – all from your own home kitchen!

Made up of a combination of demonstration videos, printable recipes and invaluable resources that you can study at your own pace, this fun and accessible course will cover all things éclairs from perfect choux pastry and luscious fillings, to stunning glazes and decorations. Not only will you learn how to bake three gorgeous base recipes, but also included is a comprehensive guide to different flavour combinations which will have you experimenting with a variety of fillings, icings and decorations.

The series of videos included in this course come from a recording of a fun and informative online session hosted by Anneka Manning. An enthusiastic group of bakers baked along with Anneka as she demonstrated and explained step-by-step the technique of making Choux Pastry (Pâte à Choux) and Classic Chocolate Éclairs. The videos also include all of Anneka's practical hints, tips and tricks as well as on-the-spot troubleshooting and invaluable question and answer sessions.

At the end of this course, you will come away not only with new-found confidence but all the knowledge and skill you need to create stunning, mouth-watering eclairs whenever the mood strikes!

How to enrol

Éclairs is a self-paced course and is now open for enrolment. 

To have someone of Anneka’s calibre virtually in my kitchen was invaluable and well worth the time and cost ... Just enrol and do it. You will not be disappointed.

Carole, online class student

Cost

$100

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and éclair-making skills. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• Instructional videos and downloadable resources and recipes that will take you through the entire process of making your own éclairs
  
• A handy printable template to help guide you when piping your éclairs
• Membership to BakeClub's exclusive The Kitchen Table online group
  
• Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
• A thorough understanding of how to make éclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
  
• Lifetime access to the videos and course material
  
• A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
• Baking confidence, knowledge and skill to use regularly at home

What will I learn?

• Essential equipment needed for eclair making
• The importance of balancing your ingredients when making choux pastry
• Making choux pastry by hand and with a stand mixer
• How to tell when your choux is ready to be piped
• Piping techniques (including the best piping tips to use) for good-looking, evenly shaped éclairs
  
• How to achieve well 'puffed' éclairs
• Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
• Different techniques for filling your éclairs including both 'hidden' and 'visible' fillings
• Icing options including chocolate glazes and glacé icings
• How to get the best glaze finish on your éclairs and decorating inspiration
• How to store and freeze your éclairs

How does a self-paced course work?

This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.

There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.

If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.

Learn to bake the most traditional of Easter breads – just in time for the Easter weekend – in this fun and casual online baking class.

Hot Cross Buns LIVE will take place again in 2026. Please email us to express your interest.

I had never made Hot Cross Buns as they always seemed too difficult. I always enjoy Anneka's way of teaching – I find I learn so much and I love the way she supports her teachings with the science behind it. I find the live sessions work really well, and I learn so much from them ... being able to ask questions live is such a bonus. This course is a great way to learn something which you think is difficult but Anneka makes it all so simple. Absolutely do it!

Christine, NSW

Learn to bake the most traditional of Easter breads – right in your very own kitchen!

Hot Cross Buns is a fun and casual 2.5-hour LIVE virtual baking class where you will learn to make your own traditional Hot Cross Buns – just in time for the Easter weekend!

Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. You will have the ability to bake along with her as well as ask any questions that arise as you mix, knead, prove and shape your dough together throughout the evening. You can either bake your buns immediately or Anneka will share how to prove the dough overnight so it's ready to bake first thing the next morning.

The virtual Live Session will be supported by printable recipes and resources which will become your go-to Hot Cross Bun baking kit every Easter. Anneka will also share a number of recipe variations and some ideas of what to do with leftovers (if there are any!)

At the end of this class, you will come away not only with new-found skills and confidence but a dozen just-baked warm buns ready to smother in butter!

Date

Hot Cross Buns is not currently scheduled. If you are interested in taking part in 2026, please contact us to express your interest.

Please note: The Live Session will be recorded and available for you to watch afterwards if you are unable to attend, or rewatch it at a later date if you would like to.

Cost

$100 (Half price for all BakeClub & Co. Members).

Student numbers

We will only be accepting a limited number of bakers for this class so that Anneka can answer your baking questions during the Live Session and provide personal feedback.

I definitely got more than I expected from the class. Easy step-by-step instructions provided by Anneka and the opportunity to ask questions, no matter how 'silly', while making the buns meant I got the best experience possible. It was just perfect. Definitely recommend.

Glynis, Melbourne

Who is this class suitable for?

This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers. As this class is completed online, it is suitable for students from all over the world.

What will I get?

• A 2.5-hour virtual live baking demonstration (which will take place on Zoom and will be recorded) where you will learn and bake along with Anneka Manning through the process of making traditional Hot Cross Buns 
• Access to Anneka's baking experience, knowledge, tips and tricks, and the ability to ask her any questions that come up during the session
• A chance to learn surrounded (virtually) by like-minded people
• A complete guide to traditional Hot Cross Bun baking which you can refer to and use to troubleshoot in the future to ensure baking success year after year
• Invaluable printable resources and recipes
• Lifetime access to the live video and course material
  
• Membership to BakeClub's exclusive The Kitchen Table online group to continue asking questions and share your baking
• Baking confidence, knowledge and skill to use regularly at home

How will I get the most out of this class?

To get the most out of this class, you need to set aside the time to attend the Live Session with Anneka and read the support material supplied beforehand. The Live Session will be recorded so it will be available to watch at any time if you are unable to attend. However, we do recommend baking along to get the most out of the class.

What if the dates don't suit me? Can I still enrol in the class?

If the date of this class doesn't work for you, you can still enrol and take part in your own time. While you may miss out on the Live Session, it will be recorded and will be available to watch when it suits you. You will have lifetime access to the video, as well as all the course material (including all of the resources and recipes).

I enjoy Anneka's classes and always learn a lot ... It makes a difference to watch and learn, and be able to ask questions, rather than just read a recipe. It was fun and enjoyable to bake along and have Anneka give feedback. A highlight for me are all the tips and tricks from Anneka ... she is a great teacher ... and her recipe is really good!

Helen, Hong Kong