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Browse our full range of upcoming LIVE and self-paced baking classes
$350.00/pp
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The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.
The course will run again in 2026.
If you're interested in enrolling, please fill out your details below and you'll be one of the first to know when bookings open.
This is a fun and fascinating course where you will learn how baking works and how to apply that knowledge to improve your baking. Anneka's knowledge and guidance was key to me learning as much as I did. What a great teacher! The videos were simple, clear and easy to understand. Excellent learning materials that I loved reading. Great recipes – some have become favourites already!
Lesley Schoer, Coffs Harbour
What is The Science of Baking? Watch the video below to find out!
You are invited to Anneka's online kitchen!
The Science of Baking is a 6-week online course that will uncover the “why” behind the “how” of baking.
We will explore the most common ingredients and how they affect our baking when used in different ways. Once you understand the science of baking, you will be able to turn old baking failures into successes and troubleshoot as you bake from now on.
With Anneka Manning helping and encouraging you along the way, you’ll work through common baking mishaps – like why a cake hasn’t risen – and be guided through the science behind it, so you can apply this knowledge every single time you bake and ensure the best results.
The course will be delivered in 6 modules which are released weekly. Made up of videos, recipes, experiments, infographics and information sheets, you can download and print them off to study and enjoy at your own pace. The information will be presented in a fun and interesting way and will be backed up with practical projects, virtual live sessions with Anneka, online discussions and lots of support.
In just 6 weeks you will understand why you’re using particular ingredients and the science behind what happens when you use them to guarantee success whenever you bake. You’ll gain the confidence to try past failed recipes again as well as the skill to adjust recipes with success.
Understanding the science of baking will open your eyes to the bigger baking picture and truly transform the way that you bake from now on.
Dates
The Science of Baking will run again in 2026. If you are interested in taking part, please fill out your details at the top of this page.
Cost
$350 (50% off for all BakeClub & Co. Members).
Student numbers
We will only be accepting a limited number of bakers for this course so that Anneka can provide personal feedback and timely answers to your baking questions.
My favourite part of the course was the structure for learning it offered. The course was presented in such a way that over the 6 weeks your knowledge grows and the process of baking starts to make more sense. I learnt such a lot from Anneka and the other participants. Anneka is so generous with sharing her knowledge. Questions posted on the online chat forum were answered in great detail ... I gained so much more than I expected and really enjoyed the 6 weeks. It was perfect.
Leanne Mahoney, Geelong
Live Session schedule
During the course, you will have access to weekly online Live Sessions with Anneka. During these Live Sessions Anneka will go over specific concepts covered in that week’s Module and you will also have the opportunity to ask her any related questions that have arisen for you as you work your way through the content.
Who is this course suitable for?
Whether you’re an occasional cook or a diehard daily baker, there’s a huge amount to learn from The Science of Baking. If you are a beginner baker, we highly recommend that you complete our Baking Foundations online course first.
As this course is completed online, it is suitable for students from all over the world.
What will I get?
- Six downloadable course modules which will include invaluable information sheets, videos, recipes, experiments, infographics and much more to support and inspire your learning
- Personal and timely baking advice, guidance and inspiration from Anneka Manning
- Access to a closed online forum where you will be able to chat with Anneka and your fellow students enabling you to learn from, connect with and share your baking journey with each other
- Weekly online Live Sessions with Anneka (see schedule above) where she will go over specific concepts covered in that week’s Module and you will have the opportunity to ask her any related questions that have arisen for you as you work your way through the content.
- A chance to learn about the science of baking surrounded (virtually) by like-minded people
- A thorough understanding of the science of baking and how to apply what you’ve learnt to always ensure baking success
- Membership to BakeClub's exclusive The Kitchen Table online group on completion of the course
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
Each module will include a combination of baking theory and practical exercises including experiments and recipes. The experiments will bring the theory to life and really show you what is happening when we bake.
Module 1: Becoming an Observant Baker
The first module will introduce you to the concept of the “why” of baking and how becoming an observant – and mindful – baker can change the way you look at baking and, ultimately, the success you will have. You will also be taken through the 7 stages of baking helping you to fully understand what happens to your bake while in the oven.
Module 2: How Leavening Works
During the second module, we will explore what makes your baking rise and gives it lightness – we will look at what leavening is and how it works, the different types of leavening you can use in your baking and which ones are best used for particular recipes.
Module 3: Flour Proteins & Gluten
Gluten (flour protein) is one of the three main structure-builders in baking and is the most complex in the way it works. This module will explore the many factors that control how and to what extent gluten is developed in your bakes, as well as touch on gluten-free flours and what to be aware of when using them in your baking.
Module 4: Sugars
The fourth module will explore sugar including the nine important things that sugar does in your baking and how adjusting the amount or type of sugar in a recipe can really affect the results you get.
Module 5: Fats & Oils
When it comes to fats in your baking, it is not only the type used but also its consistency and how it is combined with the other ingredients, which will help determine the final texture, volume and flavour of your bake. The fifth module will explain the role that fats play in your baking.
Module 6: Eggs
The final module is all about eggs and its many roles. We will look at egg foams, how the freshness of eggs affect your baking as well as the science behind what happens when egg whites are whisked with sugar.
I could not recommend Anneka and her BakeClub team highly enough! The course was so informative, and the online resources were all of high quality and extremely useful. Anneka’s recipes are all delicious and well developed. Whether you bake a little or a lot, you will expand and improve your skills with BakeClub.
Abbey Gordon, Melbourne
How will I get the most out of this course?
To get the most out of this course, you need to set aside at least 3-4 hours a week to read the content, watch the videos, join the weekly online Live Session, do the experiments and bake the recipes. We know life sometimes gets in the way (you will have 6 months to access the course content too) but your baking won't improve and you won't enjoy the far-reaching benefits that this course can deliver if you don't put in the time and effort.
So, is The Science of Baking for me?
- Would you like to understand the science behind baking and what is actually happening when you bake?
- Are you interested in why some bakes don’t work as expected?
- Would you like to extend, strengthen and improve your baking skills?
- Would you like to become part of the BakeClub community?
- Are you interested in meeting other like-minded people and sharing your love of baking?
If any of these sound like you, then The Science of Baking is the course for you!
My favourite part was being able to ask questions throughout the course based on the baking you were doing, or what you saw others doing. I absolutely respect Anneka's ability to be able to offer information in a very clear and concise manner and I got more than expected from the course. If you are interested in understanding what is happening when you bake, so that you can get better outcomes, then you must do this course!
Gina Hughes, Perth
$100.00/pp
more info- Baking Classes -
Discover the secrets of bread baking and demystify the world of baking with yeast in this fun and informative self-paced online baking course!
This is a great value for money course! Using Anneka’s tips and tricks will really help improve your bread making and confidence and show you how easy it is to make a range of delicious breads. The [video] session was great for seeing the techniques in action, and the follow up homework was a pleasure to do (and eat!) ... Overall this was an excellent course and all the resources were so useful, I know I will use them again and again.
Vanessa, South Australia
Discover the ins and outs of bread and yeast baking – right in your very own kitchen!
Bread 101 is a fun and informative online baking course that will take you through the basics of bread baking, demystifying the world of baking with yeast.
Anneka Manning will take you through the process and share her more than 35 years of baking experience and knowledge, as well as all her practical tips and tricks.
The course includes a 3-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in this course entirely at your own pace. Not only does the video include full step-by-step instructions for making a Basic White Milk Bread, as well as variations, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.
This virtual masterclass is supported by printable recipes and resources which will become your go-to bread baking kit. Along with the Basic White Milk Bread recipe and variations (including dinner rolls and fruit bread), Anneka also shares a delicious Herb and Cheese pull-apart bread, a wholesome Seeded Wholemeal Loaf and divine Sticky Cinnamon Scrolls.
At the end of this course, you will come away not only with new-found confidence but all the knowledge you need to add bread baking to your list of baking skills!
Dates
Bread 101 is a self-paced course and is now open for enrolment.
Please note: The video included in this course is a pre-recorded 3-hour video of a previous Live Session.
If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill out your details at the bottom of this page.
I had tried making bread and had failures. This course gave me the extra tips and working along in real time helped to see exactly where I should be at rather than relying on a picture ... I learnt a lot and didn't need to leave home!
Mary, Victoria
Cost
$100
Who is this class suitable for?
This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their bread-making skills. As this class is completed online, it is suitable for students from all over the world.
What will I get?
- A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make a Basic White Milk Bread, as well as a number of variations
- Membership to BakeClub's exclusive The Kitchen Table online group
- Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of how to make bread and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the video and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
This class will cover the basics of bread baking and baking with yeast and will include:
- The difference between dried instant and fresh yeast and how to use both
- Demystifying bread-making terminology
- Why gluten is important in bread doughs
- The ins and outs of the kneading method
- How and why you need to prove your dough
- How to create the best 'proving' environment for your dough
- How to use your stand mixer to knead
- Options for glazes and finishes
- Storing your bread
How does a self-paced course work?
This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.
There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.
[This] course offered a whole new level of real learning. I loved the explanations of why things are done, along with the opportunity to ask questions. I've followed YouTube videos, but they don't help with adjusting or tailoring recipes for things like the availability of different ingredients or equipment ... [This course] can take your bread game to the next level, turning 'Okay' loaves into 'Is there any more?' loaves!
Sally, Victoria
If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.
$100.00/pp
more info- Baking Classes -
Éclairs is a self-paced online course which will cover the ins and outs of making éclairs, from perfect choux pastry to stunning decorations.
You will bake the most delicious eclairs you’ve ever had – in your own home!
Jessica, Sydney
Learn to create stunning classic éclairs – right in your very own kitchen!
Éclairs is an online course where you will learn everything you need to know to make to-die-for éclairs – in your own time, at your own pace – all from your own home kitchen!
Made up of a combination of demonstration videos, printable recipes and invaluable resources that you can study at your own pace, this fun and accessible course will cover all things éclairs from perfect choux pastry and luscious fillings, to stunning glazes and decorations. Not only will you learn how to bake three gorgeous base recipes, but also included is a comprehensive guide to different flavour combinations which will have you experimenting with a variety of fillings, icings and decorations.
The series of videos included in this course come from a recording of a fun and informative online session hosted by Anneka Manning. An enthusiastic group of bakers baked along with Anneka as she demonstrated and explained step-by-step the technique of making Choux Pastry (Pâte à Choux) and Classic Chocolate Éclairs. The videos also include all of Anneka's practical hints, tips and tricks as well as on-the-spot troubleshooting and invaluable question and answer sessions.
At the end of this course, you will come away not only with new-found confidence but all the knowledge and skill you need to create stunning, mouth-watering eclairs whenever the mood strikes!
How to enrol
Éclairs is a self-paced course and is now open for enrolment.
To have someone of Anneka’s calibre virtually in my kitchen was invaluable and well worth the time and cost ... Just enrol and do it. You will not be disappointed.
Carole, online class student
Cost
$100
Who is this class suitable for?
This class is, quite simply, suitable for everyone – from beginners to more experienced bakers who want to brush up on their choux and éclair-making skills. As this class is completed online, it is suitable for students from all over the world.
What will I get?
- Instructional videos and downloadable resources and recipes that will take you through the entire process of making your own éclairs
- A handy printable template to help guide you when piping your éclairs
- Membership to BakeClub's exclusive The Kitchen Table online group
- Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of how to make éclairs and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Lifetime access to the videos and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
What will I learn?
- Essential equipment needed for eclair making
- The importance of balancing your ingredients when making choux pastry
- Making choux pastry by hand and with a stand mixer
- How to tell when your choux is ready to be piped
- Piping techniques (including the best piping tips to use) for good-looking, evenly shaped éclairs
- How to achieve well 'puffed' éclairs
- Filling options including pastry cream (crème pâtissière), creme diplomat (crème diplomate) and chantilly cream
- Different techniques for filling your éclairs including both 'hidden' and 'visible' fillings
- Icing options including chocolate glazes and glacé icings
- How to get the best glaze finish on your éclairs and decorating inspiration
- How to store and freeze your éclairs
How does a self-paced course work?
This online course is completely self-guided. Upon enrolment, you will gain access to the course content which you can work through at your own pace. You can log on whenever it is convenient for you and watch the video and bake the recipes entirely in your own time. You will have lifetime access to all the recipes, videos and printable information sheets.
There is the option to connect with Anneka and other bakers via Facebook through BakeClub's exclusive The Kitchen Table membership groups. This way you can share your experience and support each other as your confidence and skills grow.
If you are interested in joining a future LIVE class, please fill out your details below and we will be in touch when new dates are released.
$100.00/pp
more info- Baking Classes -
Learn to bake your own French-style macarons – the darlings of the confectionery world – in this fun and informative self-paced online baking course.
Completely inspired by the class with Anneka and it has really put me on Cloud 9 for the week! This sort of content – totally accessible and realistic, achievable and personal – is exactly what I was looking for to improve my baking skills. Can't praise you highly enough.
Stephanie Robinson, Sydney
Learn to bake gorgeous macarons – right in your very own kitchen!
Macarons is a fun and informative online baking course where you will learn to make your own French-style macarons – the darlings of the confectionery world – all from your very own kitchen!
Anneka Manning will take you through the process step by step, sharing all of her practical tips and tricks along the way. The course includes a 3-hour masterclass pre-recorded video (which was previously recorded as a Live Session), which enables you to take part in this course at your own pace. Not only does the video include full step-by-step instructions for making classic Vanilla Macarons, but you will have the ability to bake along in your own time and have access to all the questions that were answered during the session.
only the secrets to the perfect Macaron batter and piping techniques, but you will also gain insight into a number of different buttercreams and fillings that can be used, as well as an endless array of flavours, colours and decorations limited only by your imagination.
From how to achieve great 'feet', why temperature is key in the macaron-making process, and how to 'mature' your macarons to develop not only the best flavour but also the best texture, this class will have you whipping up a batch of stunning macarons whenever the mood takes you!
Dates
Macarons is a self-paced course and is now open for enrolment.
Please note: The video included in this course is a pre-recorded 3-hour video of a previous Live Session.
If you're interested in joining in a future LIVE class and would like to be notified when new dates are released, please fill out your details at the bottom of this page.
Cost
$100
If you want to learn how to make macarons, then take Anneka's class. Anneka takes the fear away from attempting macarons and shows you step by step how to achieve great results.
Angela Parisi, Melbourne
Who is this class suitable for?
This class is, quite simply, suitable for everyone – from absolute beginners to more experienced bakers who want to brush up on their macaron-making skills. As this class is completed online, it is suitable for students from all over the world.
What will I learn?
- The elements that make a good Macaron
- How to make the almond base and Macaron batter
- How to make Italian meringue
- The different between French and Italian macarons
- How to achieve great 'feet'
- The best piping technique for well-shaped macarons
- How to check if macaron batter is ready for baking
- How to check when macarons are baked
- Making American buttercream and different buttercream options (Chocolate Fudge, Swiss Meringue and French)
- Piping buttercream and the different effects achieved when using different piping tips
- How to add a 'surprise' centre
- Different flavour combinations and decorating ideas
- Maturing, storing and freezing your macarons
Fantastic way to learn a new skill in your own kitchen! It was great – the Zoom presentation worked really well and I loved it.
Nicky Littlewood, Boggabilla
What will I get?
- A 3-hour pre-recorded masterclass video where you can bake along with Anneka Manning and learn how to make your own French-style macarons
- Membership to BakeClub's exclusive The Kitchen Table online group to ask questions and share your baking
- Access to Anneka's 35+ years of baking experience and knowledge through The Kitchen Table and the ability to ask any baking-related questions
- A thorough understanding of how to make macarons and how to apply what you’ve learnt to be able to troubleshoot in the future and ensure baking success
- Invaluable printable information sheets and recipes
- Lifetime access to the live video and course material
- A chance to (virtually) meet like-minded people and share your baking with The Kitchen Table online group
- Baking confidence, knowledge and skill to use regularly at home
Such a valuable online, live learning experience with all supporting materials for future reference. Definitely would recommend.
Melinda Happer, Sydney
