BakeTips
![Use a Jug](http://bakeclub.com.au/cdn/shop/articles/BakeTip_77_using_a_jug_grande.jpg?v=1499670571)
Use a Jug
13 Jun 2017 - Anneka Manning
A thin or ‘runny’ cake batter can make spooning it into tins a little tricky, especially if you are making small individual cakes. Simply pouring it from a jug, instead of spooning it, will make this task a whole lot easier, not to mention quicker!