BakeTips
Freezing Muffins
29 Aug 2017 - Anneka Manning
Generally, muffins are best eaten the day they are baked, but they do freeze well. Wrap individually in plastic wrap and then seal in a plastic bag or airtight container. Label and date and freeze for up to 3 months.
They are great to throw into lunch boxes straight from the freezer as they will thaw relatively quickly at room temperature ready for morning tea.
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