BakeTips
Dusting Choux Pastry
19 Feb 2023 - BakeClub Team
Did you know that dusting choux pastry lightly with icing sugar before baking will help give your éclairs, profiteroles and choux buns a crisper shell as well as helping them rise more evenly so they keep their shape during baking. It’s a great trick to use whenever baking choux pastry!
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