BakeTips
Cookie Cutters
03 Apr 2018 - Anneka Manning
A small selection of cutters are always good to have on hand to cut out cookies and biscuits, scones and pastry shapes. Choose those with a sharp edge to make cutting easy without dragging through your dough. Stainless steel ones will last longer than plastic ones and won’t rust over time.
Make sure you give them a good clean after every use in hot soapy water or in the dishwasher and dry them thoroughly before storing – metal ones can be dried in oven on a low setting.
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