BakeTips
Cinnamon Scrolls
23 Apr 2020 - Anneka Manning
When placing your cinnamon scrolls in the tin make sure that all the neat, cut sides are facing downwards and the untidy ends are pointing upwards (unlike as shown here where the untidy ends are hidden underneath and had to be turned upside down before baking!). This way, when turned out of the tin the best side of each scroll will be facing up and on show making for a very handsome loaf!