BakeTips
Choosing a Bowl
19 Feb 2023 - BakeClub Team
When bulk proving a yeasted bread dough (the first prove), it’s a good idea to choose a bowl that has the capacity of about twice the volume of your dough. This way, if the recipe asks for the dough to be proved until it has doubled in size/volume (like so many bread recipes do), it is easy to tell when it has as it will have risen to reach the top edge of the bowl.
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