BakeClass (paperback)

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  • $29.99
  • Flat Rate Australia Wide

Learn to bake brilliantly, step by step

Whether you’re a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes.

This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

  • Publisher: Murdoch Books
  • Publication date: May 2021
  • Page extent: 280
  • Format: Paperback
Delivery notes:

If the book is a gift, we can include a special personalised, handwritten note by Anneka. Please indicate your Special Message when making your purchase.

All books will also be beautifully wrapped and delivered to your door (or to the recipient of your choice).

If you have any other special delivery requests, please let us know by detailing them on the order confirmation page.


Anneka Manning’s BakeClass book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing the recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious...I guarantee that this book will become a classic.

Stephanie Alexander AO

Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, it provides a great insight to baking.

Matt Moran, Chef and judge of Lifestyle FOOD’s The Great Australian Bake Off

Gloriously sensible advice, clearly explained, and beautifully shot. Bravo. Sure to become a flour-dusted favourite in my kitchen.

Annabel Crabb, journalist, host of the ABC’s Kitchen Cabinet and passionate baker