Baking thoughts, techniques and know-how

Sunken Melt-and-mix Cakes
14 Nov 2019 - Anneka Manning
Q: Why is it important to not add hot liquid ingredients to the dry ingredients when using the melt-and-mix method?
Curdled butter and sugar mixtures
06 Jun 2019 - Anneka Manning
Q: Why do creamed butter and sugar mixtures often curdle when eggs are added?