My Make Me a Baker Diary

Baking thoughts, techniques and know-how

Science in the kitchen and learning to adapt and write recipes: reflections from Modules 5 & 6
24 Jul 2018 - BakeClub Team

Changing just one ingredient in a recipe can make a huge difference to the consistency, texture, look and taste of the final bake. This month in Make Me a Baker was all about the science of baking.  By Hannah Scott.