My Make Me a Baker Diary
Baking thoughts, techniques and know-how
Science in the kitchen and learning to adapt and write recipes: reflections from Modules 5 & 6
24 Jul 2018 - BakeClub Team
Changing just one ingredient in a recipe can make a huge difference to the consistency, texture, look and taste of the final bake. This month in Make Me a Baker was all about the science of baking. By Hannah Scott.