BakeTips
Tapping Your Bundt Tin
02 Dec 2021 - BakeClub Team
Bundt cakes benefit greatly from tapping the tin on the bench top a few times before baking. This will settle the cake batter into the tin (especially when they have intricate designs), removing any large air pockets and/or gaps between the tin and the batter which can appear as small holes on the surface of the cake once baked.
This Bundt cake wasn’t tapped before baking and you can clearly see the holes the air pockets have left.
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