To make sure you get equal amounts of different ingredients in each frittata when making individual ones it's a good idea to keep your ‘wet’ ingredients separate from the other ingredients. Firstly, combine all your vegetables, cheese, herbs and other ‘solid’ ingredients and then divide this mixture evenly among muffin holes. Then whisk together your ‘wet’ ingredients such as eggs and milk and pour this into the muffin holes, dividing evenly. This way you won’t have a frittata that is all egg or all vegetables – basically they will be a more ‘balanced’ frittatas.

Roasting vegetables tonight? Throw in some extras to ensure you have leftovers to make frittata tomorrow. It will make for a very quick and easy lunch – either at home or to take with you if you are on the go!