BakeTips

Clever and useful tips for your kitchen.

Stand a Cake in the Tin
Stand a Cake in the Tin
It’s important to stand a cake or loaf in it’s tin for about 5 minutes after you take it from the oven. The cake will ‘settle’ in this time which will not only make it... read more

It’s important to stand a cake or loaf in it’s tin for about 5 minutes after you take it from the oven. The cake will ‘settle’ in this time which will not only make it less likely to stick to the tin but it will also be less fragile and easier to remove without it breaking up.

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