BakeTips
Clever and useful tips for your kitchen.
![Rolling Pastry for Small Tarts](http://bakeclub.com.au/cdn/shop/articles/Rolling_Pastry_for_small_tarts_774x774_8afbcf14-35cc-4872-ae27-321081e2eb3b_grande.jpg?v=1716967435)
Rolling Pastry for Small Tarts
When making small individual tarts it is best to roll your pastry into a log (rather than a disc) before chilling and resting. When you come to rolling out the pastry, cut the log into...
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![Don't Grease Tart Tins](http://bakeclub.com.au/cdn/shop/articles/BakeTip_55_grande.jpg?v=1540946928)
Don't Grease Tart Tins
When making a pie or tart there is no need to grease the tin before you line it with pastry – the high butter content in the pastry will naturally stop it from sticking to the tin.
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