BakeTips
Clever and useful tips for your kitchen.
![Creating an Even Crust](http://bakeclub.com.au/cdn/shop/articles/BakeTip_-_Creating_an_even_crust_JPG_grande.jpg?v=1561865140)
Creating an Even Crust
It can be tricky to create an even crust made from a biscuit crumb mixture for a cheesecake or slice.
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![Lining a Shallow Tin](http://bakeclub.com.au/cdn/shop/articles/BakeTip_84_Lining_a_shallow_tin_grande.jpg?v=1540948004)
Lining a Shallow Tin
When lining a shallow tin, such as a Swiss roll tin or slice tin, the simplest way to ensure that the base and all four sides are lined is to take a single piece of non-stick baking paper that is about 8cm larger than the base of the tin.
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