BakeTips
Clever and useful tips for your kitchen.
![Chewy Meringues](http://bakeclub.com.au/cdn/shop/articles/BakeTip_69_chewy_meringues_grande.jpg?v=1540947539)
Chewy Meringues
Some like ‘em crisp, some like ‘em chewy. If you fall into the chewy camp with your meringues it is easy to make sure they have this hard-to-resist texture by taking them from the oven as soon as they have finished baking...
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![Don't Let Cake Mixture Sit Around](http://bakeclub.com.au/cdn/shop/articles/BakeTip_32_Don_t_Let_Cake_Mixture_Sit_Around_grande.jpg?v=1540946670)
Don't Let Cake Mixture Sit Around
As soon as your cake mixture is ready bake it straight away. If a finished cake mixture sits for too long before going into the oven you won’t get the best results – especially cakes with egg whites
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