When making bread dough or biscuit mixtures, an easy way to ensure that your rolls or biscuits are all a similar size, so that they not only look even but will bake in the same amount of time, is to use your scales.

Firstly, weight the total amount, divide this by the number of rolls or biscuits you are making and then weigh individual portions before shaping and placing on the tray. It will take a little longer, but I promise your uniformity will be admired!