One way to separate egg yolks from their whites is to use the halved egg shells. But when your eggs are super fresh (and the yolks are nice and plump) you can separate them by simply breaking the eggs into your hand with your fingers slightly apart. The whites will slip between your fingers into the bowl below while the yolk will stay sitting in your hand. Don’t try this with older eggs as the yolks will be too weak to hold their shape using this method and are more likely to break into the whites.

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When using eggs always break each one into a separate small bowl or ramekin before adding to a mixture so if there is a problem with a single egg, the whole mixture won't be ruined. It's also easier to remove any broken egg shell this way.

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If you are anything like me I always have an unusually large quantity of eggshells left after my baking….and oh what to do with them especially if you don’t have a compost? A friend recently showed me how to use them in my garden. First spread them on a tray and dry them out in the sun before crushing them into coarse pieces. Either sprinkle them over the surface of your garden to deter slugs and snails invading (they don’t like the sharp edges against their smooth tummies) or dig them into the topsoil to aerate the soil. The shells will also enrich your soil with calcium as an extra bonus! read less