BakeTips
Smooth Cream Cheese
16 Jul 2017 - Anneka Manning
When making cheesecakes or frostings using cream cheese it’s a good idea bring the cream cheese to room temperature before you start. If you use it straight from the fridge it will be far more difficult, and take a lot more beating or processing, for it to become lump-free, smooth and creamy. Also make sure you scrape the sides and base of the bowl often and add any liquid ingredients gradually to ensure it remains really smooth.
RECENT POSTS
Use a Sturdy Spatula
19 Feb 2023 - BakeClub Team
Easy-cut Scones
19 Feb 2023 - BakeClub Team
