BakeTips

Herb-Infused Syrups for Cakes
23 Apr 2020 - Anneka Manning
Syrups are a great way to not only keep your cakes lovely and moist but also to introduce extra flavour. I love infusing herbs in my cake syrups and rosemary, thyme and sage work particularly well.
To make a herb-infused syrup for a regular-sized 20cm (8in) cake
- Combine 60ml (1/4 cup/2fl oz) strained lemon or orange juice, 60ml (1/4 cup/2fl oz) water, 110g (1/2 cup/4oz) caster sugar, and 4-8 sprigs of the herb of your choice (obviously the more you use the more flavour will be infused).
- Stir over medium heat until the sugar dissolves completely and then bring to a simmer.
- Simmer for about 5 minutes or until the syrup reduces by about a half. Remove the herb sprigs and pour the syrup over the hot cake as directed by the recipe.