BakeTips
Flattening slice bases
16 Sep 2019 - Anneka Manning
It is sometimes hard to flatten a biscuit or pastry base of a slice. Fingertips often create an uneven surface and a roll pin is completely impractical once the mixture is in the tin. A straight-sided glass, however, is the perfect size and can be easily rolled over the surface to make it not only smooth but also very even.
RECENT POSTS
Smooth Cream Cheese
12 Nov 2024 - Anneka Manning
Using Less Than One Whole Egg
12 Nov 2024 - Anneka Manning
