BakeTips
Flattening slice bases
16 Sep 2019 - Anneka Manning
It is sometimes hard to flatten a biscuit or pastry base of a slice. Fingertips often create an uneven surface and a roll pin is completely impractical once the mixture is in the tin. A straight-sided glass, however, is the perfect size and can be easily rolled over the surface to make it not only smooth but also very even.
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